tag:blogger.com,1999:blog-13695947.post1049117686404212893..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Waiter, there is something in my ... roasted onions with blue cheesePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-13695947.post-36601788759591163022007-09-09T12:55:00.000+03:002007-09-09T12:55:00.000+03:00K&S - I quite agree :)Lobstersquad - I guess the f...K&S - I quite agree :)<BR/><BR/>Lobstersquad - I guess the foil protects the cheese?<BR/><BR/>Kalyn - thanks!<BR/><BR/>Joey - thank you! (PS I've now swapped the other two photos for better ones, too:)<BR/><BR/>Garrett - thank you! Taking nice photos is more difficult now that our long summer days are getting swapped for shorter autumn days..<BR/><BR/>Tanna - did you enjoy this?<BR/><BR/>Jeanne - I guess blue cheese 'sophisticates' many dishes, including onions :) Thanks for a great WTISIM theme!!!<BR/><BR/>Figs Olives Wine - I only discovered savoury early this summer, and I'm happy to see it thrives on my windowsill..<BR/><BR/>Honeybee - mmm, I love the idea of caramelised onions & blue cheese alongside pasta!<BR/><BR/>Mainyacha - there's nothing brave about that combination, so I urge you to try it a.s.a.p.! <BR/><BR/>Wendy - that's perfectly acceptable :)<BR/><BR/>Meeta - I have made them twice already - a great, easy & satisfying dish!<BR/><BR/>Mariac - i've never tried that, but it certainly sounds delicious. Sadly, I've got no clue about white asparagus, but check out my friend <A HREF="http://www.thepassionatecook.com/" REL="nofollow">Johanna's blog</A> - she's bound to have some great ideas! <BR/><BR/>Johanna - you can easily make & eat these indoors to accompany sausages, for example:)<BR/><BR/>Nikki - thank you for telling me, and I'm glad you liked them! I've never tried Vidalia onions myself, though I keep reading about them in various blogs..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-73860474668438478152007-09-06T14:11:00.000+03:002007-09-06T14:11:00.000+03:00I made this recipe as part of our Labor Day barbec...I made this recipe as part of our Labor Day barbecue, except that I used Vidalia (sweet) onions, and the combination was fantastic. Thanks so much for posting that!Nikkihttps://www.blogger.com/profile/17549752624581591755noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-71263390575086760212007-09-04T11:24:00.000+03:002007-09-04T11:24:00.000+03:00oh yes! i'll have some of those! it looks like the...oh yes! i'll have some of those! it looks like the bbq season here is well and truly over, but i am sooo making this next year!<BR/>xthepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-80232730902499280762007-08-30T14:47:00.000+03:002007-08-30T14:47:00.000+03:00Brie on top of garlic halves is just as good, with...Brie on top of garlic halves is just as good, with a nutty flavor. You knew exactly what to do with an overgrown squash. Are you the same creative when it comes to deal with white asparagus (The Asturian type)? I hope so, and I look forward to read your ideas on it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77538132453932858352007-08-29T10:32:00.000+03:002007-08-29T10:32:00.000+03:00Pille! I can imagine what wonderful flavors this h...Pille! I can imagine what wonderful flavors this has. Onions and bluecheese. I have not tried it yet - but I hope the next BBQ to give it a try!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-60267257427521529112007-08-28T21:53:00.000+03:002007-08-28T21:53:00.000+03:00So simple and yet I'm drooling shamelessly!So simple and yet I'm drooling shamelessly!Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-23595511852401181402007-08-28T21:52:00.000+03:002007-08-28T21:52:00.000+03:00Hmm interesting combination. hHow was it? I am not...Hmm interesting combination. hHow was it? I am not sure if I am brave enough to bite into that, but then I am still ignorant when it comes to food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-81232091554451457912007-08-28T21:39:00.000+03:002007-08-28T21:39:00.000+03:00Nice!! It just reminded me that I had a pasta dish...Nice!! It just reminded me that I had a pasta dish with caramelized onions and blue cheese in mind. The combination of the onions and the blue cheese sounds delicious.Honeybeehttps://www.blogger.com/profile/03980218806432107655noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-38228131002657510352007-08-28T20:35:00.000+03:002007-08-28T20:35:00.000+03:00How fabulous! That's exactly what I want this time...How fabulous! That's exactly what I want this time of year as the evenings turn slightly (ever so slightly) less humid and sticky. I've been using savoury a lot lately and really enjoy it. Thanks for a wonderful recipe!Figs, Bay, Winehttps://www.blogger.com/profile/15453787426889071004noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-12229745513989650732007-08-28T20:20:00.000+03:002007-08-28T20:20:00.000+03:00What a wonderful combination - and a far cry from ...What a wonderful combination - and a far cry from the onions in foil that I remember from braais in my youth. The whole onion, skin and all, would be tossed into the coals, wrapped in foil. By the tiem it was done, you had to peel away the scorched skin and outer layers to get to the sweet, soft flesh inside. Delicious, but yours are far more sophisticated!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85207510313584124452007-08-28T19:41:00.000+03:002007-08-28T19:41:00.000+03:00Yee gods, this is on my table tonight!Yee gods, this is on my table tonight!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-46287383303140397132007-08-28T18:06:00.000+03:002007-08-28T18:06:00.000+03:00Beautiful photos and it sounds wonderful!Beautiful photos and it sounds wonderful!Anonymoushttps://www.blogger.com/profile/15794723829898024006noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-27816513774982548112007-08-28T17:01:00.000+03:002007-08-28T17:01:00.000+03:00Sounds delicious Pille! What a great combination ...Sounds delicious Pille! What a great combination and so easy to make too :)<BR/><BR/>Your first photo is sooo pretty! I love it! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-313056181301690712007-08-28T15:28:00.000+03:002007-08-28T15:28:00.000+03:00Looks quite delicious!Looks quite delicious!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-17260312957052515122007-08-28T14:06:00.000+03:002007-08-28T14:06:00.000+03:00I´d have thought the cheese would melt too soon, b...I´d have thought the cheese would melt too soon, but it looks fantastic.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50458989633168404762007-08-28T13:18:00.000+03:002007-08-28T13:18:00.000+03:00mmm great combination!mmm great combination!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com