tag:blogger.com,1999:blog-13695947.post112343722195204081..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Recipe for Carrots with Rosemary and OrangePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-13695947.post-1124724276318714452005-08-22T18:24:00.000+03:002005-08-22T18:24:00.000+03:00You're welcome, Paz! I learn something new every d...You're welcome, Paz! I learn something new every day as well, and reading other blogs is an entertaining as well as educational at the same time:)<BR/><BR/>Michele - it's a lovely recipe, isn't it! Didn't have a chance to make it at home - was too busy with chantarelle mushrooms and checking out cafes, you see.. But I will make it again soon. My trip was lovely, and I've just posted my first entry about it..<BR/><BR/>Terve, Alanna! Thanks for stopping by and I'll be checking out your Finnish veggie recipes soon!!!<BR/>Edinburgh is one of my favourite cities to live in as well, although I really enjoyed visiting home this time and even began thinking whether it's time to move back. Maybe. Who knows. Time will tell..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1124715759594613092005-08-22T16:02:00.000+03:002005-08-22T16:02:00.000+03:00Terve Pille ... missed this somehow awhile back. I...Terve Pille ... missed this somehow awhile back. I lived in Finland for a year and still "cook Finn" quite reguarly. You'll find some Finnish vegetable dishes on my new-veggie-in-a-new-way-EVERY-day-blog and more as the weather cools down. You're living in one of my favorite cities! Alanna PS And I suspect I'll be trying these gorgeous carrots soon too!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1124385363499644132005-08-18T20:16:00.000+03:002005-08-18T20:16:00.000+03:00Hi Pille, i love this recipe, and its no secret th...Hi Pille, i love this recipe, and its no secret that the rosemary had me hooked :) I hope your trip was great, I look forward to hearing about it when you return!Michèlehttps://www.blogger.com/profile/10960864970030794892noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1124227786832954722005-08-17T00:29:00.000+03:002005-08-17T00:29:00.000+03:00Ahhh! Decilitre! Thanks, Pille. I learn somethi...Ahhh! Decilitre! Thanks, Pille. I learn something new everyday. ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1124138099733255412005-08-15T23:34:00.000+03:002005-08-15T23:34:00.000+03:00Paz wrote:Pille, I made the carrot recipe and just...Paz wrote:<BR/>Pille, I made the carrot recipe and just had it for lunch! I'm happy to write that it came out great! I'm really excited about it. It's especially perfect to eat during this hot weather. It's cool, crunchy, and tasty. ;-)<BR/>The only thing I'd do differently is hold back on the rosemary. I think I put too much in. ;-) And I followed your comments and didn't put too much sugar or olive oil in it. Oh, btw, I don't have a problem finding rosemary here. It's in abundance at the supermarket.<BR/>I used red onions, which I love and they turned white. LOL! But still tasted good.<BR/>HI PAZ - 'M SO GLAD YOU ENJOYED THE CARROT RECIPE AND THAT THE DISH TURNED OUT WELL. CRUNCHY & COOL SOUNDS INDEED LIKE A GOOD CHOICE FOR A HOT DAY..<BR/><BR/>Paz also wrote:<BR/>Pille, I had to guess on the measurements. Didn't know what "dl" is. Never seen that before. So, I figured that for example, 3dl water = 1 1/2 Cup water; 1dl orange juice = 1/2 Cup orange juice. Am I right? I had no idea what 0.5dl is. However, all in all the carrot recipe turned out very well.<BR/>SORRY ABOUT THE CONFUSION, PAZ,. I'M USING METRIC MEASUREMENTS HERE - A DECILITRE (dl) IS ONE TENTH OF A LITRE. A US CUP ROUGHLY MEASURES 2.5 dl.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1123925666342058252005-08-13T12:34:00.000+03:002005-08-13T12:34:00.000+03:00Hi Stephanie - thanks, I'm honoured to be included...Hi Stephanie - thanks, I'm honoured to be included on your list of daily reads!<BR/><BR/>Moira - I've already had 3 great days at home: visited some lovely new cafes, enjoyed traditional birthday dishes, ate my Mum's freshly made cucumbers in brine, had chantarelle sauce with new potatoes for dinner last night and have eaten loads of black and redcurrants, apples and gooseberries from my garden. Oh - and I've spotted a tiny shop with a very nice selection of wooden knives:)<BR/><BR/>Tanvi - welcome to my blog and hope to see you back soon! <BR/><BR/>Joey - happy to be of help. I like the Finfood site a lot, as they provide lots of nice Finnish recipes (quite similar to Estonian food, though slightly sweeter), as well as lots of international recipes adapted for the Nordic tastebuds. The English language site is not very extensive, but not bad at all.. (And happy to know that at least one of my readers has been to my home town:)<BR/><BR/>Paz - let me know what you thought of it when you decide to make it! You can buy those small "Parisian carrots" here (ready peeled and shaped like small ca 1 cm balls) - I thought these could be really attractive on a more festive table prepared like this. It won't be easy to find rosemary here unfortunately, but if I do, i might get my family's opinion on those carrots as well..<BR/><BR/>Hi J - thanks for your kind words again, am honoured that someone like you finds my recipes fascinating (they're very much on the humble side compared to your much more adventurous cooking thou..)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1123861631668731702005-08-12T18:47:00.000+03:002005-08-12T18:47:00.000+03:00hi pille, you always have the most intriguing and ...hi pille, you always have the most intriguing and fascinating recipes to share! that sounds fabulous...can't wait to hear all about your trip...cheers,jJoycelynhttps://www.blogger.com/profile/16620313183747360569noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1123826364841029612005-08-12T08:59:00.000+03:002005-08-12T08:59:00.000+03:00carrots with rosemary and orange. hmm.. i'd like ...carrots with rosemary and orange. hmm.. i'd like to try this.<BR/><BR/>Have a fun and safe trip!<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1123772027807995792005-08-11T17:53:00.000+03:002005-08-11T17:53:00.000+03:00Thanks for sharing that Finnish food link...I spen...Thanks for sharing that Finnish food link...I spent some time in Finland a while back (and actually took a day trip to Estonia!) and I do miss it. I'm excited to go through the recipes now :-) Have a good vacation!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1123644818993890092005-08-10T06:33:00.000+03:002005-08-10T06:33:00.000+03:00this recipe is so intriguing- in a good way! ive j...this recipe is so intriguing- in a good way! ive just started reading your blog, its great! have a good vacation :-)tanvihttps://www.blogger.com/profile/10697253775855172744noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1123607342883804832005-08-09T20:09:00.000+03:002005-08-09T20:09:00.000+03:00I'm so happy you're food blogging now! I'll be ad...I'm so happy you're food blogging now! I'll be adding you to my list of 'daily reads'...Stephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.com