tag:blogger.com,1999:blog-13695947.post113007997627225786..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Prune Blogging Thursday: ‘I am so good for you prune cake’Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-603437562649036862008-03-07T23:49:00.000+02:002008-03-07T23:49:00.000+02:00Mine never looks as nice as yours. Mine is more li...Mine never looks as nice as yours. Mine is more like an old fashioned bread. A tasty one, yes...but not at all like yours looks. I must be converting the recipe wrong somewhere.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1145441229514994952006-04-19T13:07:00.000+03:002006-04-19T13:07:00.000+03:00Hi Rosemary, thanks for your visit. The recipe is ...Hi Rosemary, thanks for your visit. The recipe is indeed in Estonian. <BR/>Here's what to do:<BR/>Cut bacon rashers into 2-3 slices lengthwise, wrap each bacon slice aroud a pitted prune, pierce with a cocktail stick to hold the whole thing together. <BR/>Either bake in a 225˚C oven for about 10 minutes, until bacon is crisp, or shallow fry in hot oil for a few minutes. <BR/>Serve warm.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1145440365406601472006-04-19T12:52:00.000+03:002006-04-19T12:52:00.000+03:00Can anyone translate that prune & bacon wrap recip...Can anyone translate that prune & bacon wrap recipe for me? It seems to be in Estonian (or whatever), and I don't see where I can translate. Help! Oh BTW, that "good for me" prune cake looks and sounds fabulous! I gotta try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1130756510079679682005-10-31T13:01:00.000+02:002005-10-31T13:01:00.000+02:00Thanasis - well, I promise to cook something nice ...Thanasis - well, I promise to cook something nice in Amsterdam coming weekend, though not necessarily this prune cake. I was thinking of chocolate&orange cake instead? :)<BR/><BR/>Clare - well, if you do have barley flour, then you must give this cake a go! <BR/><BR/>Paz - thanks. I do need to try the original barley flour version, too..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1130339664758820802005-10-26T18:14:00.000+03:002005-10-26T18:14:00.000+03:00This does look good for me! Great job!PazThis does look good for me! Great job!<BR/><BR/>PazAnonymoushttps://www.blogger.com/profile/17553242334935269790noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1130247551811534362005-10-25T16:39:00.000+03:002005-10-25T16:39:00.000+03:00This looks great! I like cakes like this alot, I h...This looks great! I like cakes like this alot, I have even seen barley folour around so I will keep my eys's peeled ;)<BR/>Thanks for reminding me of this event.... :)eat stuffhttps://www.blogger.com/profile/05073248172426449684noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1130244282227146012005-10-25T15:44:00.000+03:002005-10-25T15:44:00.000+03:00Mmmmmmm! Looks yummy! Looks nami-nami:-).Any chanc...Mmmmmmm! Looks yummy! Looks nami-nami:-).<BR/><BR/>Any chance it can be cooked in Amsterdam, let's say next weekend???;-)Anonymousnoreply@blogger.com