tag:blogger.com,1999:blog-13695947.post114167540115381752..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Crumbly pistachio cookiesPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-13695947.post-59586171938160531262008-06-23T13:01:00.000+03:002008-06-23T13:01:00.000+03:00Hello! I've made this cookies and they are delicio...Hello! I've made this cookies and they are delicious! If you want to take a look go to my blog. I'm Portuguese and it's probably that you will not understand a word what i've wrote but you can look at the pictures :)<BR/><BR/>I love your blog, your recipes are fantastic!<BR/><BR/>KissesFilipahttps://www.blogger.com/profile/15862518858790984505noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1142341852963658252006-03-14T15:10:00.000+02:002006-03-14T15:10:00.000+02:00Hi Pille - these cookies look so yummy and pretty....Hi Pille - these cookies look so yummy and pretty. The crumbly texture must go well with the flavour, is it very lemony?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1142254416878559272006-03-13T14:53:00.000+02:002006-03-13T14:53:00.000+02:00Dagmar - they taste delicious, too!Valentina - I t...Dagmar - they taste delicious, too!<BR/><BR/>Valentina - I think that's it. The butter and nuts give such a great flavour already, so there's no need for the sweetness of sugar as well. I'm planning to make another batch this weekend for a friend as a gift.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1142156887809822062006-03-12T11:48:00.000+02:002006-03-12T11:48:00.000+02:00I've made this recipe before and it was quite a su...I've made this recipe before and it was quite a success. I loved the fact that it wasn't too sweet.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1142078953692142562006-03-11T14:09:00.000+02:002006-03-11T14:09:00.000+02:00Mmm, they look delicious!Mmm, they look delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1142012142405058972006-03-10T19:35:00.000+02:002006-03-10T19:35:00.000+02:00papilles et pupilles - thank you!MM - please help ...papilles et pupilles - thank you!<BR/><BR/>MM - please help yourself to some, I'm not greedy:) <BR/>Maybe you can send a "looking for a recipe" cry out in the blogosphere - someone is bound to have all the DH mags. I've only got three so far, but they're a treat to the eye..<BR/><BR/>Jasmine - thank you! I totally agree and was careful not to pulverise the nuts too much, as I wanted some bright green studs in my cookies.<BR/><BR/>Paz - thank you! You always find something nice to say - much appreciated:)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1142009791557139712006-03-10T18:56:00.000+02:002006-03-10T18:56:00.000+02:00Verrrrrrry nice! Yum!PazVerrrrrrry nice! Yum!<BR/><BR/>PazAnonymoushttps://www.blogger.com/profile/17553242334935269790noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1141964327972798342006-03-10T06:18:00.000+02:002006-03-10T06:18:00.000+02:00They look great! I love the green studding in the...They look great! I love the green studding in the creamy-white crumb.<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1141920013277747962006-03-09T18:00:00.000+02:002006-03-09T18:00:00.000+02:00Oh yeah, baby, yeah ... make the pistachio tarts p...Oh yeah, baby, yeah ... make the pistachio tarts please! I made these really phenomenal pistachio shortbreads from a Donna Hay recipe years ago and I am still trying to find it now!<BR/><BR/>I adore pistachios ... I want some of those cookies!Stephaniehttps://www.blogger.com/profile/00010123565668686294noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1141915844654665542006-03-09T16:50:00.000+02:002006-03-09T16:50:00.000+02:00They looks great !They looks great !Papilles et Pupilleshttps://www.blogger.com/profile/01126830313282971360noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1141821865779233022006-03-08T14:44:00.000+02:002006-03-08T14:44:00.000+02:00K&S - I forgot about the milk, but yes, you are ri...K&S - I forgot about the milk, but yes, you are right that it'd be nice. I've just had yet another two with my breakfast cuppa. Yummy:)<BR/><BR/>Bea - I hadn't used pistachios in my cooking until last summer. I've now tried a marengue roly-poly, macaroons, an Indian yogurt dessert and now these cookies. I think I like cookies most:) Sam&Sam Clark's pistachio tart as tried by Melissa is next one on my list.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1141686907701281512006-03-07T01:15:00.000+02:002006-03-07T01:15:00.000+02:00Ah, I could just so much have one of those cookies...Ah, I could just so much have one of those cookies now. I love pistachios, and after seeing so many recipes using them, you now convinced me I have to try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1141686022796976892006-03-07T01:00:00.000+02:002006-03-07T01:00:00.000+02:00these look great! a nice glass of milk would go so...these look great! a nice glass of milk would go so well with them.K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1141679926856779732006-03-06T23:18:00.000+02:002006-03-06T23:18:00.000+02:00Tania - thanks for the question! I used shelled un...Tania - thanks for the question! I used shelled unsalted pistachios, which in the UK are sold as "green pistachios". I've specified this in the recipe now as well.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1141678962872437542006-03-06T23:02:00.000+02:002006-03-06T23:02:00.000+02:00Mmm ... These look delicious! Did you use salted ...Mmm ... These look delicious! Did you use salted pistachios or unsalted?Anonymousnoreply@blogger.com