tag:blogger.com,1999:blog-13695947.post1151072598333599075..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Nice Christmas FruitcakePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-13695947.post-41523970673103138142010-03-24T11:19:36.864+02:002010-03-24T11:19:36.864+02:00I did some in summer and served it with fresh berr...I did some in summer and served it with fresh berries. Yum.mbsmart cell phonehttp://agoodic.com/Small_Product.asp?%2Fsmalls-Smart_Phone-cellphone.htmnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-32960284270695292812010-01-27T19:59:27.462+02:002010-01-27T19:59:27.462+02:00I've made this fruit cake twice, and it rocks....I've made this fruit cake twice, and it rocks. I recommend reserving a bit of batter before stirring in the dried fruit (from our lovely Tallinn Central Market) and put the fruitless batter on the bottom of the pan. Otherwise, some of the fruit sticks to the bottom of the pan no matter how well buttered & floured.Nickovalhttps://www.blogger.com/profile/03615905807526354780noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-41256747759050821012010-01-02T09:49:40.832+02:002010-01-02T09:49:40.832+02:00MB - I must admit I'm yet to try Vana Tallinn ...MB - I must admit I'm yet to try Vana Tallinn ice cream, though I'm definitely curious!<br /><br />K & S - thank you!!<br /><br />Pene - I've heard that as well, but a) it doesn't always work and b) the dried fruit was perfectly evenly distributed in this (and the other two) fruitcake - you can see that through the upper "cake" bit, if you look carefully. <br /><br />Prashant - how interesting. Not sure fresh berries would work alongside a fruitcake, but then tastes differ..<br /><br />Anon. - täpselt minu sõnad. Mõnikord töötab, mõnikord mitte :)<br /><br />Annie- glad to hear that you like my blog. For converting, try the Culinary Converter that's on the bottom of the right-hand sidebar of my blog (you need to scroll down a little).<br /><br />Barbara - I didn't know I had a reader from Brasil :) Welcome - and hope you liked the cake. I made it three times this December ;)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-74148911635746807582009-12-29T23:50:04.209+02:002009-12-29T23:50:04.209+02:00Wow! I'm doing it now to eat it tomorrow! Beca...Wow! I'm doing it now to eat it tomorrow! Because in my house is just impossible to leave something "ageing" when my husband is around! jajajaj<br />Thanks a lot for the recipe, your blog is absolutelly amazing... as well as you K and Nora.<br />Cheers from Chile,<br />Bárbara.mibistechttps://www.blogger.com/profile/07779028385124565699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7761967944962986562009-12-29T00:42:13.085+02:002009-12-29T00:42:13.085+02:00Hello, I've been following your blog for some ...Hello, I've been following your blog for some time, but unfortunately never comment! However, I am interested in converting your recipes to Fahrenheit temperature. Could you help? Many thanks,and happy holidays.annienoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-3795420619178750212009-12-18T22:21:23.037+02:002009-12-18T22:21:23.037+02:00Olen ka seda jahus veeretamise varianti proovinud,...Olen ka seda jahus veeretamise varianti proovinud, aga pole kindel, et see aitab.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7107136023628894992009-12-18T16:33:32.371+02:002009-12-18T16:33:32.371+02:00- I did some in summer and served it with fresh be...- I did some in summer and served it with fresh berries. Yum.mb<br /><br /><a href="http://www.workfromhomeindia.biz" rel="nofollow"> Work from home India </a>prashanthttps://www.blogger.com/profile/04583385332262124749noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34082711969592865842009-12-18T09:19:23.549+02:002009-12-18T09:19:23.549+02:00Looks delicious, Pille.
I recently read in "K...Looks delicious, Pille.<br />I recently read in "Kitchen Science" by Howard Hillman that if you coat the fruit with flour before mixing the fruit into the batter, the coating absorbs some of the surface oil & water that exudes from these ingredients during baking & therefore reduces their tendency to slip downward through the batter.<br />Next time try mixing some of the flour into the fruit before adding to the wet ingredients.Penehttps://www.blogger.com/profile/18055949280420755227noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-4333902284767399092009-12-18T01:32:51.530+02:002009-12-18T01:32:51.530+02:00looks delicious! happy holidays!looks delicious! happy holidays!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-24794071301933308312009-12-17T18:44:29.352+02:002009-12-17T18:44:29.352+02:00Vana Tallinn dried fruitcake - Pille, you hit this...Vana Tallinn dried fruitcake - Pille, you hit this one out of the park! Must try. Have you ever made ice cream with Vana Tallinn? It's simply the best - I did some in summer and served it with fresh berries. Yum.mbAnonymousnoreply@blogger.com