tag:blogger.com,1999:blog-13695947.post115514052109869649..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Spot the difference: filo tartlets with beetroot and cheese(s)Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-13695947.post-2216590685912449592010-12-07T13:23:30.454+02:002010-12-07T13:23:30.454+02:00very nice. Thanks for this recipe! these look grea...very nice. Thanks for this recipe! these look great!Richa Johttp://www.inhyderabadmall.com/Christmas/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155669889910028812006-08-15T22:24:00.000+03:002006-08-15T22:24:00.000+03:00Bonnie - you're welcome! I'm still looking for new...Bonnie - you're welcome! I'm still looking for new ways with beetroot, too. <BR/><BR/>K&S - thank you!<BR/><BR/>Mae - I'm crazy for halloumi at the moment (again:) - have grilled some almost daily for a week now!<BR/><BR/>AK - thank you! I'm carving a niche for myself here:)<BR/><BR/>Aybike - I'm so glad that you and Bruce liked them. Plus, now your husband knows what beetroot looks like!<BR/><BR/>Paz - filo turned to be rather pleasant to work with. As long as you're quick and gentle with it, that is;)<BR/><BR/>Bea - whereas I'll form Carrot Appreciation Society with Alanna, Kalyn & Paz, then we two could start a sister chapter, Beetroot Appreciation Society? No?<BR/><BR/>Angelika - thank you for the recommendation - I'll look up the book! Sounds like something I would like:) And of course I will keep my blog when I move back home!!!<BR/><BR/>Zsofi - roasted beetroots are especially nice (so sweet!), but organic boiled ones aren't too bad either. Will you join the Beetroot Appreciation Society, too? :)<BR/><BR/>Jenjen - thank you! Re: filo pastry - once I saw someone working with it, I realised it's not too scary after all. Not sure why I was avoiding it like plague until now..<BR/><BR/>Keiko - thanks! (Another BAS member? Maybe we could even convert Johanna? :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155562172849251392006-08-14T16:29:00.000+03:002006-08-14T16:29:00.000+03:00Pille, I love beetroot and these look fab!Pille, I love beetroot and these look fab!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155542647560918272006-08-14T11:04:00.000+03:002006-08-14T11:04:00.000+03:00these tarts grabbed my attention! they look so scr...these tarts grabbed my attention! they look so scrumptious. And well done for getting over your fear of filo pastry.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155457853035886712006-08-13T11:30:00.000+03:002006-08-13T11:30:00.000+03:00Pille,again, something from you which I bookmarked...Pille,<BR/>again, something from you which I bookmarked to be made. I totally love beetroots, roasted ones being my favorites..Zsofichili&vaniliahttps://www.blogger.com/profile/05759706891866298752noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155392476647252252006-08-12T17:21:00.000+03:002006-08-12T17:21:00.000+03:00Hi Pille, I have seen similar filo tartlets in the...Hi Pille, I have seen similar filo tartlets in the fingerfood book (the one highly recommended by Johanna) which I bought lately and have put the basic recipe on my list. So I am delighted to see similar ones on your blog - and I love the beetroot-cheese filling. I can imagine very well that the blue cheese works perfectly with the sweetness of the beets. BTW, I hope so much that you will keep up your beautiful blog when being home in Estonia again, and I am looking forward to more recipes to come !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155389333032388262006-08-12T16:28:00.000+03:002006-08-12T16:28:00.000+03:00I would love those mini tarts! Cute! Beets and me ...I would love those mini tarts! Cute! Beets and me = big friendsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155322715177398512006-08-11T21:58:00.000+03:002006-08-11T21:58:00.000+03:00Very, very nice.Paz (who's intimidated by filo dou...Very, very nice.<BR/><BR/>Paz (who's intimidated by filo dough)Anonymoushttps://www.blogger.com/profile/17553242334935269790noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155315763462782152006-08-11T20:02:00.000+03:002006-08-11T20:02:00.000+03:00My husband and I were lucky enough to be offered s...My husband and I were lucky enough to be offered some of those tartlets that you see in the picture. We can confirm that they are indeed delicious. Thank you, Pille!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155310648198043252006-08-11T18:37:00.000+03:002006-08-11T18:37:00.000+03:00Oh you are sooo good at little tarty things!!Oh you are sooo good at little tarty things!!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155309207787351542006-08-11T18:13:00.000+03:002006-08-11T18:13:00.000+03:00They look absolutely gorgeous, Pille! I'm so addi...They look absolutely gorgeous, Pille! I'm so addicted to feta cheese at the moment. Can't have enough of them :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1155300154479361442006-08-11T15:42:00.000+03:002006-08-11T15:42:00.000+03:00Thanks for this recipe! I love discovering new way...Thanks for this recipe! I love discovering new ways with beetroot and these look amazing! And tasty!<BR/><BR/>Thanks Pille!Bonniehttps://www.blogger.com/profile/17313647470943699190noreply@blogger.com