tag:blogger.com,1999:blog-13695947.post116246912422928571..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Abundance of apples, and another apple cakePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-13695947.post-22756862493604966402007-02-14T06:33:00.000+02:002007-02-14T06:33:00.000+02:00I added grated peel from one lemon and it combined...I added grated peel from one lemon and it combined beautifully with the apple and cinnamon. <BR/><BR/>Am not sure if I did the recipe correctly or not--the cake was so light textured that it was nearly a souffle. THe flavor was fantastic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1164054688383365172006-11-20T22:31:00.000+02:002006-11-20T22:31:00.000+02:00Dagmar - I agree, though there can only be couple ...Dagmar - I agree, though there can only be couple of favourites - one for each mood:) I'll write about mushroom pierogis soon!<BR/><BR/>Bonnie - cloudberry jam is excellent, though this apple cake was delicious without any, too:)<BR/><BR/>Kanada Maarika - rõõm kuulda! <BR/><BR/>Scott - indeed. I've also written about lemon curd cheese cake, which I love.<BR/><BR/>Dzen, welcome! Hope you're enjoying your year in Tartu, and please feel free to ask for advice about Estonian food.<BR/><BR/>Pene - just those four, then I took a break;) My mum baked us one more, and I made my chocolate and cherry cake yesterday, so overall it was lots of cakes..<BR/><BR/>Mae - thank you! Did you find semolina? I guess you could use fine polenta instead? <BR/><BR/>Anonüümne - tore, et maitses! Ja tõepoolest, kook on üsna tervislik ja väherasvane.<BR/><BR/>Andrew - you can also measure dry ingredients by volume. It may be less precise, but for this type of baking it doesn't really matter. Use level measurements. BUT - do not just use grams instead of millilitres, as this conversion only works for water and juice and other such stuff! If you do want to use your kitchen scales, then 150 millilitres of semoline is just over 100 grams and 100 millilitres of caster sugar is about 85 grams. Hope this helps!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1163081999943532652006-11-09T16:19:00.000+02:002006-11-09T16:19:00.000+02:00KüpsetaSIN JA VäGA MAITSEV KOOK TULI, pealegi poln...KüpsetaSIN JA VäGA MAITSEV KOOK TULI, pealegi polnud vaja rasvainet panna, mis teeb retsepti minu jaoks veelgi soodsamaks:)<BR/>Suur äitah soovitamast!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1162764339573217722006-11-06T00:05:00.000+02:002006-11-06T00:05:00.000+02:00Pille, Wow! So many apple cakes!This particular o...Pille, Wow! So many apple cakes!<BR/><BR/>This particular one on the photo looks divine! I have some granny smith apples that i was going to play with today but sadly got too busy to do. I'll be getting the rest of the ingredients tomorrow for this cake :)<BR/><BR/>I hope i can find semolina!<BR/><BR/>Thank you for sharing the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1162741299978870722006-11-05T17:41:00.000+02:002006-11-05T17:41:00.000+02:00So, Pille, how many apple cakes did you make this ...So, Pille, how many apple cakes did you make this week?Penehttps://www.blogger.com/profile/18055949280420755227noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1162718792038803782006-11-05T11:26:00.000+02:002006-11-05T11:26:00.000+02:00Just found your blog thanks to a search about Esto...Just found your blog thanks to a search about Estonian food... As a newcomer to Estonia, you've given me some inspiring ideas of how to use new ingredients (and the abundance of apples!). Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1162483106786174592006-11-02T17:58:00.000+02:002006-11-02T17:58:00.000+02:00kull on kena naha koik neid maitsvad eesti retsept...kull on kena naha koik neid maitsvad eesti retsepti! see on minu uus lemmik soogi blog. koige parimat ja head isu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1162479696398929332006-11-02T17:01:00.000+02:002006-11-02T17:01:00.000+02:00I might just have to go and get some bramleys just...I might just have to go and get some bramleys just to try this out... it sounds superb... I'm with K and the cloudberry jam, I think I have some left...Bonniehttps://www.blogger.com/profile/17313647470943699190noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1162478255622390102006-11-02T16:37:00.000+02:002006-11-02T16:37:00.000+02:00Pille, you can never get enough of apple cakes!!! ...Pille, you can never get enough of apple cakes!!! :-) The curd cheesecake sounds divine and I’m curious about the wild mushroom pierogis!Anonymousnoreply@blogger.com