tag:blogger.com,1999:blog-13695947.post116782501838624734..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Small Lebanese lamb 'pizzas' with pomegranate molasses and pomegranate seedsPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13695947.post-49745132940638796502007-01-31T17:02:00.000+02:002007-01-31T17:02:00.000+02:00Joey - I bought 100% pure Azerbaijani pomegranate ...Joey - I bought 100% pure Azerbaijani pomegranate juice from the market (no sugar added) and simply reduced it slowly in a saucepan until I was left with a thick pomegranate molasses:) <br /><br />Jennie - have you seen the Greek/Turkish film "A Touch of Spice"? There's a lovely scene re: meat & cinnamon:) I'd love to have your gnocchi recipe! Re: liquorice panna cotta - nope. Liquorice is an acquired taste that I am yet to acquire, you see;) But thanks for the tip!<br /><br />Paz - thank you!<br /><br />Mo - great ingredients indeed. I usually buy my mince, but it was very satisfying to choose a beautiful cut of meat and then mince it yourself..<br /><br />Brilynn - I'm in a 'mini' phase. I downsize eggs to <a href="http://nami-nami.blogspot.com/2006/12/warm-and-spicy-fried-quail-eggs-from.html">quails' eggs</a>, now pizzas to mini pizzas:)<br /><br />Jeffrey - welcome to my blog and thanks for your kind words!<br /><br />Melting wok - the sweet-sour pomegranate molasses really did wonders to the lamb:) Thanks for popping by!<br /><br />Keiko - and I guess I should make them 'proper' size next time:)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77420052063404452612007-01-30T16:22:00.000+02:002007-01-30T16:22:00.000+02:00Hi Pille - belated happy new year :) I love making...Hi Pille - belated happy new year :) I love making this bread, it's a nice twist and I think the flavours are lovely. I tend to make them in bigger sizes but I shall try your petit version next time, they look so sweet :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-24711462034180565112007-01-30T10:05:00.000+02:002007-01-30T10:05:00.000+02:00Hi Pille, that is a clever combination. I love lam...Hi Pille, that is a clever combination. I love lamb meat, ooh, I could easily gulp this mini lamb pizzas and you got a tad pomegranate flavor, how wonderful :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1169764791507993092007-01-26T00:39:00.000+02:002007-01-26T00:39:00.000+02:00This is a MUST TRY recipe. It sounds wonderful.This is a MUST TRY recipe. It sounds wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1169743693733845862007-01-25T18:48:00.000+02:002007-01-25T18:48:00.000+02:00What a clever idea! Those sound delicious!What a clever idea! Those sound delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1169739429459424542007-01-25T17:37:00.000+02:002007-01-25T17:37:00.000+02:00great ingredients heregreat ingredients hereAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1169667953390598622007-01-24T21:45:00.000+02:002007-01-24T21:45:00.000+02:00The Greeks are good at putting cinnamon in their m...The Greeks are good at putting cinnamon in their meat dishes. Yum.<BR/><BR/>I was just reading your New Year's Food Resolutions, and<BR/>1) When you make the panna cotta, look to Anne's New Year's menu for inspiration. Licorice Panna Cotta with raspberry gelé rocks. I used lakrisal in mine for the licorice taste, probably more salty that way.<BR/>2) somewhere in my recipes without a home file, I have a recipe for gnocchi that uses puréed fried yellow bell peppers to give them a yummy subtle taste. I'll pass it on when I fall over it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1169651344282191182007-01-24T17:09:00.000+02:002007-01-24T17:09:00.000+02:00Those look super delicious Pille! I love the comb...Those look super delicious Pille! I love the combination of lamb, cinnamon, and pine nuts :) And pomegranate molasses! That sounds heavenly but unfortunately out of my reach...is it readily available around Europe? I can have some of my relatives who live there send some over...heehee :)Anonymousnoreply@blogger.com