tag:blogger.com,1999:blog-13695947.post116783977083785911..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Something Danish for your Christmas table? Risalamande or Rice and Almond Pudding with Warm Cherry CompotePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-13695947.post-27932926624636132822009-01-13T23:08:00.000+02:002009-01-13T23:08:00.000+02:00Kairi - aitäh trükikuradile viitamise eest, parand...Kairi - aitäh trükikuradile viitamise eest, parandasin ära :) Ja igapäevane risalamande võis tõesti kehakaalule hävitavalt mõjuda. Loodetavasti on nüüdseks juba maha kulutet :)<BR/><BR/>Mary - thank you for your kind words!<BR/><BR/>MeetaK - it's the martini glass, trust me. The dessert itself is very simple and humble..<BR/><BR/>Elra - I know :)<BR/><BR/>Parsnips aplenty - Danes - as well as other Nordic people - really know how to warm their hearts and stomachs during the cold months.. <BR/><BR/>Kirsten - hope you enjoyed the risalamande!!<BR/><BR/>Lynda - risalamande is a wonderful way to use up leftover risengrød, of course!<BR/><BR/>Brilynn - great to hear that other foodbloggers have been on exchange (and not just in culinary sense)<BR/><BR/>Dagmar - but you've had the Ris a la Malta, for sure? That seems to be popular in Sweden?<BR/><BR/>Signe - I forgot about the marzipan pig - they had those in DK as well!!<BR/><BR/>Paz - thank you for your lovely wishes<BR/><BR/>Jeanne- frikadeller??Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-54496595328708181052009-01-06T19:56:00.000+02:002009-01-06T19:56:00.000+02:00What a wonderful story about the kids and their wh...What a wonderful story about the kids and their whole almonds - and a great looking dessert. I'm still fascinated by the fact that the Danish and Afrikaans word for meatballs is practically identical....Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-38019532622586005202008-12-25T22:42:00.000+02:002008-12-25T22:42:00.000+02:00Looks really special. Merry Christmas!PazLooks really special. <BR/><BR/>Merry Christmas!<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-46289056170395507282008-12-23T11:17:00.000+02:002008-12-23T11:17:00.000+02:00Yay! A fellow rice porridge fan! I've been mandate...Yay! A fellow rice porridge fan! I've been mandated by my (Norwegian) father to make this for Christmas eve - apparently the almond is deeply symbolic as well as a marzipan pig (!), so thank you for this inspiring recipe. Love the photo, looks infinitely more glamorous than rice porridges of Christmas past :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69068495420603603032008-12-21T23:06:00.000+02:002008-12-21T23:06:00.000+02:00I finally had Danish risalamande at our company Ch...I finally had Danish risalamande at our company Christmas dinner in Copenhagen last week and it was delicious, especially with the warm cherry sauce.Dagmarhttps://www.blogger.com/profile/00305344272806016411noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-51084925446399263982008-12-21T05:41:00.000+02:002008-12-21T05:41:00.000+02:00I went on exchange to France for 3 months when I w...I went on exchange to France for 3 months when I was 15 and it was a similarly wonderful experience where I enjoyed way too much of the food!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-26027921351459577962008-12-21T01:20:00.000+02:002008-12-21T01:20:00.000+02:00We had this every Christmas eve when we lived in D...We had this every Christmas eve when we lived in Denmark. We would begin with risengrød for lunch - a rice porridge cooked in milk, served with butter, sugar and cinnamon. Now in California, we don't make the riz à l'amande for our dessert anymore, but we still make risengrød for lunch on the 24th!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47102692074023932282008-12-20T11:05:00.000+02:002008-12-20T11:05:00.000+02:00Yeah!!!! I'm a Danish-American homesick in Austra...Yeah!!!! I'm a Danish-American homesick in Australia. My family does the pork roast, carmelized potatoes, cabbage, and rice pudding every Christmas Eve and Smorgebord on Christmas. I have been desperately missing my Danish Christmas and tonight just made the pork roast and potatoes. Found your rice pudding and can't wait to make it and taste a little bit of my family!!! xxxxKirstenhttps://www.blogger.com/profile/04372637272785412957noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50072194309775732112008-12-19T22:00:00.000+02:002008-12-19T22:00:00.000+02:00Mm, I love Danish winter food. Can't wait to try ...Mm, I love Danish winter food. Can't wait to try this one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-54475714053265939882008-12-18T17:55:00.000+02:002008-12-18T17:55:00.000+02:00Goodness me, Rice pudding never sounded this goooo...Goodness me, <BR/>Rice pudding never sounded this gooood!<BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7551576282149448962008-12-17T09:30:00.000+02:002008-12-17T09:30:00.000+02:00oh this looks sensational Pille. I really love ric...oh this looks sensational Pille. I really love rice pudding and enjoy seeing all the internatioanl variations.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-57195217499551489322008-12-17T01:38:00.000+02:002008-12-17T01:38:00.000+02:00This is a beautiful dessert. You've combined your ...This is a beautiful dessert. You've combined your flavors really well. Thanks for sharing.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-23044130925033226072008-12-17T01:34:00.000+02:002008-12-17T01:34:00.000+02:00Mmm, Taani köök ja lisakilod, neist me rohkem ei r...Mmm, Taani köök ja lisakilod, neist me rohkem ei räägi... Kuigi jõulu ajal ootab ees 2 nädalat Taanis just sellise "dieedi" peal :-)<BR/>Pisike trükiviga ainult, <B>rug</B>brød, mitte ryg :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-10946318564629446292007-07-13T12:59:00.000+03:002007-07-13T12:59:00.000+03:00Mathew - it's mid-summer here, and I'm still havin...Mathew - it's mid-summer here, and I'm still having trouble comprehending that it's mid-winter Down Under:) Hope you'll like this!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50918994095201153802007-07-13T12:34:00.000+03:002007-07-13T12:34:00.000+03:00Thanks for the recipe... I'm in NZ but my dad's pa...Thanks for the recipe... I'm in NZ but my dad's partner makes risalamande every Christmas eve... I'm making it tomorrow for a mid-winter christmas party yum yum!Mathew Sandershttps://www.blogger.com/profile/12030904576818100210noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1168243522765815232007-01-08T10:05:00.000+02:002007-01-08T10:05:00.000+02:00Thredahlia - tõepoolest:) Kusjuures üks külalistes...Thredahlia - tõepoolest:) Kusjuures üks külalistest ei söö nt üldse riisiputru, aga seda magusrooga nõudis 2 kausitäit:)<BR/><BR/>K & S - have you tried anything else from PH's book yet? And please do try this rice pudding, too!<BR/><BR/>Jeanne - thanks! Let me know what your friend thought of it.<BR/><BR/>Zarah Maria - I'm afraid I might make it outside Christmas season, too - it was so easy and delicious.. <BR/><BR/>Alanna - yes, I was an exchange student in DK:) Re: risalamande - maybe it's the addition of cream & almonds & cherry sauce that makes it a Danish pudding? <BR/><BR/>Bea - will you blog about riz au lait soon? K's mum has lots of preserved gooseberries that she serves us on our Sunday visits. I could nick some and serve with my rice pudding:)<BR/><BR/>Dagmar - thanks for clarifing! <BR/><BR/>Orchidea - did you use almonds, too?Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1168099600316905212007-01-06T18:06:00.000+02:002007-01-06T18:06:00.000+02:00Happy New Year! I really like this dessert, it is ...Happy New Year! I really like this dessert, it is very typical in Sweden at Christmas time and we had it in the Swedish julbord this year.<BR/>Ciao.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1167999493365984042007-01-05T14:18:00.000+02:002007-01-05T14:18:00.000+02:00Looks yummy! There's an equivalent in Sweden, Ris ...Looks yummy! There's an equivalent in Sweden, Ris à la Malta, but withouth the almonds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1167961100677147792007-01-05T03:38:00.000+02:002007-01-05T03:38:00.000+02:00This porridge looks so nice. I will HAVE to try th...This porridge looks so nice. I will HAVE to try this. P. has been asking for riz au lait, and i just managed to buy gooseberries. Don't ask me where they are from, not in season in MA for sure, but I just could not resist!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1167954270283292102007-01-05T01:44:00.000+02:002007-01-05T01:44:00.000+02:00Yum indeed! And another thing we've got in common:...Yum indeed! And another thing we've got in common: exchange students! I didn't realize this was expressly Danish. Not the rice pudding, no? But the addition of the cherry sauce?Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1167944447051725462007-01-04T23:00:00.000+02:002007-01-04T23:00:00.000+02:00Yum, risalamande! You know, the funny thing is, we...Yum, risalamande! You know, the funny thing is, we never, ever (in my family, anyways) would contemplate eating it on any other day than Christmas Eve. I have no idea why, but that's just how it is - eh. Oh, and, um... I don't think I've ever made cherry sauce myself - I always buy it in cartons, tee-hee! Better bookmark this recipe...<BR/>Also - that's not true, with the Danish Pille! I was impressed with how much you remembered - Danish isn't exactly the easiest of languages!:-)Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1167926406028369272007-01-04T18:00:00.000+02:002007-01-04T18:00:00.000+02:00Oh wow! That looks like the most heavenly comfort...Oh wow! That looks like the most heavenly comfort food! A friend of mine in South Africa is just crazy about rice pudding - I will be forwarding this on to her :-)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1167913187126893432007-01-04T14:19:00.000+02:002007-01-04T14:19:00.000+02:00I bought the Pierre Herme book and have tried maki...I bought the Pierre Herme book and have tried making the chocolate rice pudding, it was good! This cherry porridge looks good too!<BR/>Happy New Year!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1167910179284940362007-01-04T13:29:00.000+02:002007-01-04T13:29:00.000+02:00Mmmm, kõlab maitsvalt... ja lihtalt :)Mmmm, kõlab maitsvalt... ja lihtalt :)Anonymousnoreply@blogger.com