tag:blogger.com,1999:blog-13695947.post116894785582335314..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Alanna's spicy carrot side dish recipePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13695947.post-58752264522914531102007-10-31T10:50:00.000+02:002007-10-31T10:50:00.000+02:00Katie – it tasted delicious indeed. We’ve made thi...Katie – it tasted delicious indeed. We’ve made this dish quite a few times over the year. I don’t always add lime/lemon nor honey any more – it depends on the sweetness of carrots and on my mood :)<BR/><BR/>Joey – well, it’s autumn now, so time for carrots again! And of course nuts count, especially exciting ones like pili!<BR/><BR/>Tanna - we often have carrot sticks on the table for snacking – in addition to various dishes were carrots are playing a star role.<BR/><BR/>Tartelette – yes, Alanna is a great source of side dish recipes!<BR/><BR/>Terry B – that might indeed be the case. I’ll try that next time. (However – I’ve been using organic carrots from the market or K’s mum’s garden, and these have plenty of excellent flavour on their own, so shine even without initial sautéing).Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-12948349462315330732007-10-25T18:56:00.000+03:002007-10-25T18:56:00.000+03:00Pille--These carrots sound delicious! I'm wonderin...Pille--These carrots sound delicious! I'm wondering if perhaps sautéing the carrots along with the spices for a few minutes over medium-low heat before adding the water might further impart the spice flavors to the carrots and also bring out more of the carrots' natural sweetness.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-67942197916167699272007-10-25T18:55:00.000+03:002007-10-25T18:55:00.000+03:00I love Alanna's side dishes recipes. Her carrots i...I love Alanna's side dishes recipes. Her carrots in particular. Beautiful version of hers!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-57689621609578726092007-10-25T16:23:00.000+03:002007-10-25T16:23:00.000+03:00Maybe my eyes are trying to tell me something but ...Maybe my eyes are trying to tell me something but I'm craving carrots lately and finding them on our table most every day! This are excellent and I'll be having them again soon.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-67470256212259644862007-10-25T12:41:00.000+03:002007-10-25T12:41:00.000+03:00Haven't bought carrots in a while...thanks for pas...Haven't bought carrots in a while...thanks for passing on the inspiration :)<BR/><BR/>Btw, so excited that you are hosting WHB...do nuts count? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-55709802772382311962007-10-24T20:14:00.000+03:002007-10-24T20:14:00.000+03:00I can see why you had to try it - looks wonderful!...I can see why you had to try it - looks wonderful!<BR/>I'm happy to be switching to carrots and rutabagas (swedes) from green beans and courgette. (And I'll just as happily switch back next summer)Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1169125873514270672007-01-18T15:11:00.000+02:002007-01-18T15:11:00.000+02:00Scott - it's quite down-to-earth recipe indeed, an...Scott - it's quite down-to-earth recipe indeed, and very tasty one at that.<BR/><BR/>Kalyn - you're both a good source of brilliant veggie recipes- thanks!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1169084148788820482007-01-18T03:35:00.000+02:002007-01-18T03:35:00.000+02:00We're on the same carrot wavelength. I also saved...We're on the same carrot wavelength. I also saved Alanna's recipe to try!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com