tag:blogger.com,1999:blog-13695947.post116982411652915073..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Pidusai or a gorgeous cinnamon bostonPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-13695947.post-35865729158171323342007-02-12T16:13:00.000+02:002007-02-12T16:13:00.000+02:00Thredahlia - ehee:) Tegelikult mul veab, et ma sam...Thredahlia - ehee:) Tegelikult mul veab, et ma samasuguse toidukultuurist vaimustunud noormehe leidsin, aga vahel harva lööb kontrollfriiklus köögis välja ja siis tahaks küll kõik teised sealt minema lüüa:) <BR/><BR/>Pene - I know:) Did you try to make these last weekend? <BR/><BR/>Dolce - 'pidusai' has been popular over here since 1980s, I believe, so it's not surprising it has won a place in a cookbook featuring Estonian recipes. <BR/><BR/>Dagmar - thank you! <BR/><BR/>Shaun - I was thinking of adding candied ginger nibbles next time, but dried figs sound interesting, too. But I do like raisins a lot, too:)<BR/><BR/>Paz - thanks! <BR/><BR/>Gracianne - it's interesting to know what that you call it 'Chinois' in France. I'd be curious to know why!<BR/><BR/>Liis - nii tore kuulda, et pidusai välja tuli! See on hea kindel tainas, mul juba aastaid kasutusel. PS See pesukuivatustrumli kasutamine kergitusruumina on kaval mõte:)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-62072922505071374022007-02-12T10:27:00.000+02:002007-02-12T10:27:00.000+02:00Tegin eile pidusaia ja see tuli vist parim küpseti...Tegin eile pidusaia ja see tuli vist parim küpsetis minu käte vahelt üldse! Ma olen vist pärmitainast ka üks või kaks korda elus teinud, aga seekord tuli kõik välja (v.a. pliidiplaadi rikkumine sulavõi ja piimaga:(). Kerkima panin pesukuivatisse, mis oli veel äsjasest pesukuivatamisest mõnus soe. Kerkis mis mühises. Oehh, see oli niii hea, Kristjan kordas terve õhtu, kui hea kui hea see on:) AITÄH!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-91527773905113680582007-02-06T12:03:00.000+02:002007-02-06T12:03:00.000+02:00For you info, that kind of brioche is called Chino...For you info, that kind of brioche is called Chinois in France, who knows why?Graciannehttps://www.blogger.com/profile/18331358613172982977noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-23040593169614849412007-02-06T12:01:00.000+02:002007-02-06T12:01:00.000+02:00Pille, this brioche looks delicious, I love the ci...Pille, this brioche looks delicious, I love the cinnamon-cardamom flavour, definitely worth a try.Graciannehttps://www.blogger.com/profile/18331358613172982977noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-6643338260648742372007-02-04T16:03:00.000+02:002007-02-04T16:03:00.000+02:00Looks and sounds delicious, Pille!
PazLooks and sounds delicious, Pille!<br /><br />PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-73807975189165977152007-02-03T21:43:00.000+02:002007-02-03T21:43:00.000+02:00Pille - These buns are fabulous. The photos make m...Pille - These buns are fabulous. The photos make me want to invite myself over to your place with the hope of being offered one. I guess I'll just have to make them myself. I love that there is cardamom in them...Instead of currants, I might add dried figs. Yummy post!Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-89709976916841760612007-02-02T16:24:00.000+02:002007-02-02T16:24:00.000+02:00Great post and the cake looks gorgeous!Great post and the cake looks gorgeous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-78502274442617420772007-02-02T10:24:00.000+02:002007-02-02T10:24:00.000+02:00Hello Pille, first of all, I read your site freque...Hello Pille, first of all, I read your site frequently and I love it. I have visted the Baltic states last summer and I was very impressed. As I love baking and cooking I bought an Estonian Cook Book and in this Book is a recipe for this cinnamon cake which you found in a Swedish Cookbook, isn't that amazing?Dolcehttps://www.blogger.com/profile/16633340870703302577noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-51443988964654015392007-02-02T08:49:00.000+02:002007-02-02T08:49:00.000+02:00Recipes are for sharing, Pille, otherwise they wou...Recipes are for sharing, Pille, otherwise they would be lost forever. These look delicious! Worth giving them a try soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-52076525378404617422007-02-01T22:51:00.000+02:002007-02-01T22:51:00.000+02:00Hihii, mittekokkav meeslemmik ei ole köögis nii oh...Hihii, mittekokkav meeslemmik ei ole köögis nii ohtlik :P <br />Aga sai on kindlasti ülimaitsev. Ka minult tuleb vanaemanostalgia peale.Thredahliahttps://www.blogger.com/profile/15275313477918569026noreply@blogger.com