tag:blogger.com,1999:blog-13695947.post1756192859104940516..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Making my mum's tomato & onion relish instead of slow-roasted oven tomatoesPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-13695947.post-65407997446400054862007-10-31T11:34:00.000+02:002007-10-31T11:34:00.000+02:00K&S – thank you for your kind comment!Lydia – I’ve...K&S – thank you for your kind comment!<BR/><BR/>Lydia – I’ve finally realised what’s the difference between chutney & relish – it remained a mystery to me for a long time :) <BR/><BR/>Maarja – siia vist võib tõesti kõike lisada, aga ma oma ema laps, nii et teen tema retsepti järgi :) Ja ei pea üldse inglise keeles kommenteerima – Evelin, Eveli, Thredahlia ja Kärt kommenteerivad ju ka alati eesti keeles. Peaasi, et kommenteerite :) <BR/><BR/>Kalyn – that’s curious. Maybe she used a little bit of chillies after all? <BR/><BR/>Tanna - so you’re saying it’s not an Estonian recipe??? LOL :) <BR/><BR/>Ilva – tack!<BR/><BR/>Jeanne – ‘train smash relish’ – what a name!?!? <BR/><BR/>Thredahlia – aitäh äädika info eest! K. väga ei taha äädikat ja mul soovitas dietoloog samuti äädikat vältida, nii et hea teada, et see säilib ka ilma. Sinult saab alati asjalikku nõu, nii et ma mõtlen seda MMG võrdlust täitsa tõsiselt!<BR/><BR/>TSR – you’re right, the food in Estonia isn’t bad at all :) <BR/><BR/>Gloria – yes, please do!<BR/><BR/>VegeYum – slow roasted tomatoes with sumac? Sounds good to me (plus I’ve got loads of sumac at home). <BR/><BR/>Ximena – late season tomatoes are just fine. And there’s no need to add any oil or water in the beginning to avoid burning (unless you’re tomatoes are really, really dry). <BR/><BR/>Arfi – I understand that relish is less sweet and more watery than a chutney. Am I correct? <BR/><BR/>Tea – tomatoes are pretty versatile. I’ll definitely try slow-roasting them next year..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34011476650385482392007-10-27T23:51:00.000+03:002007-10-27T23:51:00.000+03:00This sounds so good, Pille! I was recently given a...This sounds so good, Pille! I was recently given a jar of wonderful spicy tomato ketchup by Anita and Cameron (Married...with Dinner blog) and it has me thinking of other, tangy things to do with tomatoes--this looks like a perfect example!Teahttps://www.blogger.com/profile/10795119468340273821noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-87095488537493263322007-10-24T14:06:00.000+03:002007-10-24T14:06:00.000+03:00Pille, you're welcome! :)And once more you make me...Pille, you're welcome! :)<BR/>And once more you make me blush making such an undeserved comparison...Thredahliahttps://www.blogger.com/profile/15275313477918569026noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-29412906772376002992007-10-24T06:14:00.000+03:002007-10-24T06:14:00.000+03:00Somehow I am wondering myself what's the differenc...Somehow I am wondering myself what's the differences of tomato relish and tomato chutney. Looking at your recipe, that gives me answers. I am using my mother-in-law recipe to make tomato chutney and for 5kg firm tomatoes, we use 1kg brown sugar and 1-2 cups of malt vinegar, together with brown onions, pepper, cayenne pepper, etc. I love homemade relish and chutney! Taste much better! And no preservative.Anonymoushttps://www.blogger.com/profile/06601719345351536162noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-20706997896570683292007-10-23T09:17:00.000+03:002007-10-23T09:17:00.000+03:00interesting. This is one to try. I´d sort of given...interesting. This is one to try. I´d sort of given up on tomatoes this late in October, but with this weather, might as well.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-4388692870524835702007-10-23T07:39:00.000+03:002007-10-23T07:39:00.000+03:00.... meant to say What a great entry into WHB are ....... meant to say What a great entry into WHB are you muffins. They look too good to eat. Great posts, and a great site.<BR/><BR/>VYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-52083035698713999212007-10-23T06:48:00.000+03:002007-10-23T06:48:00.000+03:00Oh, you will have to add me to the slow roasted to...Oh, you will have to add me to the slow roasted tomato list. I love them a lot, and roast them with sumac to give a bit of a bite. <BR/><BR/>But it <B>does</B> take time! So your recipe for a quick tomato hit is superb and your photograph,well, I feel like I could dip my bread into the sauce. What a great entry into WHB.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-75768787897123919262007-10-23T00:35:00.000+03:002007-10-23T00:35:00.000+03:00Pille Lovely recipe, I hope to try when I have goo...Pille Lovely recipe, I hope to try when I have good tomatoes. Thanks. GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-31935757191221014902007-10-22T23:44:00.000+03:002007-10-22T23:44:00.000+03:00I have family in Finland, they own several restaur...I have family in Finland, they own several restaurants there. They tell me that the food in Estonia isn’t bad either. The food looks great, I would love to visit Estonia and indulge in the great food and history. I just saw a website about Estonia’s Singing Revolution – http://singingrevolution.com; this is quite inspirational.Tanvirhttps://www.blogger.com/profile/12464147686355739185noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-61087454820547525462007-10-22T20:42:00.000+03:002007-10-22T20:42:00.000+03:00Ja selle, mida tegelikult tahtsin öelda, jätsin ju...Ja selle, mida tegelikult tahtsin öelda, jätsin jutuvadas hoopis vahele... ma säilitan ilma äädikata köögikapis ja toatemperatuuril järgmise hooajani. See on happeliste tomatihoidiste boonus :PThredahliahttps://www.blogger.com/profile/15275313477918569026noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-23493380078736995102007-10-22T20:36:00.000+03:002007-10-22T20:36:00.000+03:00Tomat on tore, misiganes poosis :PMeil nimetatakse...Tomat on tore, misiganes poosis :P<BR/>Meil nimetatakse seda "tomatimöginaks" ja oi, kui hea on see võise kartulipudru ja praesibulaga. Ainult äädikas mulle isiklikult selles kombinatsioonis eriti ei istu - ilmselt ikka neil perekondlikel põhjustel, ei ole lihtsal kastutaud.<BR/>Ma vahel "rikun" retsepti paprika ja/või riivitud suvikõrvitsaga, aga päris ausalt - tomat, sibul ja vürtsid on lihtsaim ja parim.Thredahliahttps://www.blogger.com/profile/15275313477918569026noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-83861543874956619492007-10-22T18:43:00.000+03:002007-10-22T18:43:00.000+03:00Mmmm, that looks good! It sounds like the "train ...Mmmm, that looks good! It sounds like the "train smash" relish I grew up with and that you can buy tinned in South Africa. It's basically chopped tomatoes stewed with onions and spices, and the tinned version seems to be totally unknown here in the UK! This sort of relish is the way I start almost every tomato-based pasta or mince dish I know :)<BR/><BR/>Thanks for the nice mention btw! And when you get a chance DO try the slow-roasted tomatoes They are a real treat!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-72952860072058204442007-10-22T18:27:00.000+03:002007-10-22T18:27:00.000+03:00OK I will bookmark it so I know where I have when ...OK I will bookmark it so I know where I have when I need it! \Thanks Pille!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-68851792037039784552007-10-22T16:13:00.000+03:002007-10-22T16:13:00.000+03:00I think this is something like my grandmother used...I think this is something like my grandmother used to make and serve at her table! Yes I can see an endless use for this sauce!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-46203175701440167772007-10-22T15:41:00.000+03:002007-10-22T15:41:00.000+03:00My own mother used to make something very similar ...My own mother used to make something very similar to this which we called Chile Sauce, even though it didn't have any chiles in it at all!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-53081879591344388322007-10-22T15:00:00.001+03:002007-10-22T15:00:00.001+03:00näed, jälle unustasin ära, et inglise keeles kirju...näed, jälle unustasin ära, et inglise keeles kirjutada.Maarjahttps://www.blogger.com/profile/08682194491592450708noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-57191774698873214232007-10-22T15:00:00.000+03:002007-10-22T15:00:00.000+03:00vanaema teeb meil seda. kartuli-hakkliha vormi ilm...vanaema teeb meil seda. kartuli-hakkliha vormi ilma selle salatita ette ei kujutagi.<BR/><BR/>paar viimast aastat olen ise ka teinud, aga mina panen lisaks paprikat ja küüslauku.Maarjahttps://www.blogger.com/profile/08682194491592450708noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-76220677730947515432007-10-22T13:51:00.000+03:002007-10-22T13:51:00.000+03:00Lovely! Now, if you cooked this down a bit and add...Lovely! Now, if you cooked this down a bit and added some fruit and brown sugar, you'd have a chutney. The vinegar taste is a perfect partner to roast meats. And lately I've been making tomato-based relishes for salmon. I'm definitely going to try this one -- so much quicker than the long slow roast for tomatoes!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-65188119318902020512007-10-22T12:41:00.000+03:002007-10-22T12:41:00.000+03:00both the roasting and the relish sound wonderful!both the roasting and the relish sound wonderful!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com