tag:blogger.com,1999:blog-13695947.post1819326559559290133..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: A recipe for Shakshuka (shakshouka), or eggs nested in spicy tomato sauce Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-13695947.post-13109521095503650312013-01-06T17:05:51.629+02:002013-01-06T17:05:51.629+02:00Libyan noy israeli like calling pizza chineseLibyan noy israeli like calling pizza chineseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-31855328393472361882013-01-06T17:03:09.096+02:002013-01-06T17:03:09.096+02:00Libyan dish taken to israel by libyan jews
Libyan dish taken to israel by libyan jews<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7485696127118021512012-11-29T18:32:41.733+02:002012-11-29T18:32:41.733+02:00This is a Tunisian dishThis is a Tunisian dishUnknownhttps://www.blogger.com/profile/09854427212497153291noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-29448464788770560082012-11-15T00:30:29.796+02:002012-11-15T00:30:29.796+02:00Those are my breasts peeking jauntily over one of ...Those are my breasts peeking jauntily over one of those plates! A fine pair even if I say so myself. <br />I blogged about a tofu shakshouka which is so nice, it's better than the egg version...<br />http://marmitelover.blogspot.co.uk/2012/08/israeli-blogging-and-recipe-for-tofu.htmltheundergroundrestauranthttps://www.blogger.com/profile/07595882288876011436noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34629955335194424312012-10-22T16:15:44.970+03:002012-10-22T16:15:44.970+03:00I love shakshuka and make it a bit different than ...I love shakshuka and make it a bit different than you do, but yours sounds great too.<br />I wonder how "anonymous" can claim that the recipe is stolen.<br />Doesn't s/he know that Israelis are of all possible nationalities including Morroccans, Tunisians, Lybians, Egyptians, Yemenites, Algerians and so on and so forth? <br />Israelis don't need to steal anything. They brought everything with them from their old homes to their new home. Totally legit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69463903068716475912012-10-22T15:35:37.586+03:002012-10-22T15:35:37.586+03:00Dear "Anonymous" - Pille did acknowledge...Dear "Anonymous" - Pille did acknowledge the origin of the dish in the first paragraph. Like many foods from other places, countries like the United States, Spain, Estonia, Israel, Japan, Morocco, etc..often serve foreign foods as well, even though they didn't originate in those particular countries. I don't know if that means making a dish elsewhere qualifies as "stealing" it...or just means that they like to eat it there.maxwellnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-3011003774079988872012-10-05T17:00:05.368+03:002012-10-05T17:00:05.368+03:00This is just the kind of recipe I was look for to ...This is just the kind of recipe I was look for to cook this weekend lunch. An awesome looking dish. Thanks for sharing :)Carolinehttp://www.dheerajbojwani.com/spinal-fusion-surgery-India-low-cost-advantages.htmlnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-59545257424161800722012-09-29T14:47:19.904+03:002012-09-29T14:47:19.904+03:00Shakshouka is a an arab food ! Known from gulf to ...Shakshouka is a an arab food ! Known from gulf to north africa. Israeli stole another thing to arabs. They are good in stealing and with PR.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82304015888122478832012-09-21T13:43:13.771+03:002012-09-21T13:43:13.771+03:00wow simply wow!!Looks bright, delicious and so ver...wow simply wow!!Looks bright, delicious and so very easy to make. Thanks you for the recipe.It's lovely!!Samanthahttp://www.tour2india4health.com/cosmetic-surgery-India-low-cost-benefits.htmlnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-54654270486170074372012-09-21T10:13:49.983+03:002012-09-21T10:13:49.983+03:00Awesome round up of shakshaka history and recipes....Awesome round up of shakshaka history and recipes. Loved that you added cumin, one of my favorite spices. I also add fresh coriander(cilantro)to my shakshuka and leave the chilis out so the kids can eat it. I read that shakshuka is famous in Goa of all places- introduced by the Israeli travelers there. Sarahhttp://www.sarahmelamed.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-56614425785277570852012-09-19T20:20:52.616+03:002012-09-19T20:20:52.616+03:00David Rocco has a similar recipe he calls Eggs in ...David Rocco has a similar recipe he calls Eggs in Purgatory.<br />Looks delicious and thank you for the recipe. I just found your blog and everything looks so delicious. <br /><br />Murissa<br />The Wanderfull Traveler<br />http://www.thewanderfulltraveler.comMurissahttps://www.blogger.com/profile/17283958017487796952noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-55201585541859782182012-09-18T22:43:30.179+03:002012-09-18T22:43:30.179+03:00ok, I know you are fibbing about your shakshouka e...ok, I know you are fibbing about your shakshouka experience, because when we were in Israel, we tried to find the restaurant Cordelia and could not. Our GPS insisted we were standing in front of it. We were not. We wandered for a long time, peeked down alleys, streets, pathways. We almost broke into someone's office accidentally. It just was not there. If you say you were there, I must also ask if you've visited Atlantis, Brigadoon, or Oz. Harumph!<br /><br />(We did have shakshouka in our hotel, though... no doubt toned down, spice-wise, for the tourists, but yum anyway!)Anitanoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-58966720597071142382012-09-18T21:45:00.889+03:002012-09-18T21:45:00.889+03:00Oh so funny that all these miles apart we both fel...Oh so funny that all these miles apart we both fell in love with the same dish at the same time! I still haven't made one with canned tomatoes, will try yours next! Very pretty, for sure!Alanna @ Kitchen Paradehttp://www.kitchenparade.com/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-62525595293329120152012-09-18T14:17:55.847+03:002012-09-18T14:17:55.847+03:00I have a feeling the second dish is Israeli Salad-...I have a feeling the second dish is Israeli Salad- these are the two dishes my husband knows how to make (and the only two...!)Adinoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-31767062950266188752012-09-18T12:39:27.697+03:002012-09-18T12:39:27.697+03:00nice! there is a favourite breakfast of chris'...nice! there is a favourite breakfast of chris' - they call it a tunisian breakfast, but by the sound of it, this is exactly the same! yum! can't wait to try it! <br />in mexico, we have a similar dish, called huevos perdidos - the eggs get "lost" in the tomato sauce... but we crack them in whole, rather than frying them. i have been on the lookout for one of those beautiful small copper pans that are just enough for one serving... no luck so far! sending hugs and kisses!johannahttp://www.thepassionatecook.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-8878542529219415302012-09-18T12:26:30.414+03:002012-09-18T12:26:30.414+03:00Hi Pille! This is my go to dish when there is noth...Hi Pille! This is my go to dish when there is nothing in the cupboard (although I prefer it with lots of peppers). Especially good, i think, served at the table so you can dip your bread into the leftover sauce. Cat Ladyhttps://www.blogger.com/profile/02173643449654179137noreply@blogger.com