tag:blogger.com,1999:blog-13695947.post2478144988204135909..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Quail eggs with whitefish roePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13695947.post-25782000331725940262010-09-17T07:40:23.296+03:002010-09-17T07:40:23.296+03:00Oh heavens! Look at you go! Those are so beautiful...Oh heavens! Look at you go! Those are so beautiful!Rachael Narinshttps://www.blogger.com/profile/01238568846727058398noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-73377426316158836712010-09-16T14:35:59.283+03:002010-09-16T14:35:59.283+03:00Margie, I place quail eggs into simmering water an...Margie, I place quail eggs into simmering water and boil for 2-3 minutes, depending on the mood. 2 minutes gives a lovely soft yolk, 3 minutes almost a hard yolk (but still creamy). Any longer and they're already too hard, I find.<br />Then I quickly cool them under running cold water and peel. That's the most tricky part!!!! :)<br /><br />Gitte - they're pretty pretty, aren't they? ;)<br /><br />Obee - I so agree!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-86554111044307769682010-09-16T01:16:15.548+03:002010-09-16T01:16:15.548+03:00This sounds very good. A good combo and a very lig...This sounds very good. A good combo and a very light great app!!Obee37https://www.blogger.com/profile/17386877973947834879noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-38472465573186787812010-09-15T13:53:31.836+03:002010-09-15T13:53:31.836+03:00I have never had quail eggs but this sounds right ...I have never had quail eggs but this sounds right up my alley. Love the roe!!!Gittehttp://mydanishkitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-90950393998325392872010-09-15T02:03:16.314+03:002010-09-15T02:03:16.314+03:00I'm curious: how long do you boil quail eggs ...I'm curious: how long do you boil quail eggs to get a soft yolk? What about hard yolk? I boiled quail eggs once, in Morocco where they were quite common at the market, and all I remember is that they were overcooked.<br /><br />These look lovely, and quite "whimsical", much as I may hate that word.margiehttps://www.blogger.com/profile/11101698380453421304noreply@blogger.com