tag:blogger.com,1999:blog-13695947.post2678583525317634003..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Kissel aka Cranberry Fruit SoupPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-13695947.post-14900930166809210182010-09-09T17:31:03.937+03:002010-09-09T17:31:03.937+03:00Oh, love it since the kindergarten!
Asweel semolin...Oh, love it since the kindergarten!<br />Asweel semolina porridge ;)Alinahttps://www.blogger.com/profile/04725395280790659877noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-26845686595738589002009-08-11T09:56:18.109+03:002009-08-11T09:56:18.109+03:00I love your site! I am wondering whether you have...I love your site! I am wondering whether you have a recipe for apple kissel. I am doing an article comparing the nutrition of typical US, Russian, and Japanese school lunches. The Russian menu I have includes a serving of apple kissel. But I don't know the ingredients or the portions size in order to analyze it. <br />I would be happy to post a link back to your site, too,if you can help me out.Maria H Blancohttps://www.blogger.com/profile/09587069720723708913noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-464360674654086682008-04-25T15:40:00.000+03:002008-04-25T15:40:00.000+03:00HIIt is a very nice and great post and fresh fruit...HI<BR/><BR/>It is a very nice and great post and fresh fruit juice is good for health.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-54829034273439489212008-02-03T19:04:00.000+02:002008-02-03T19:04:00.000+02:00Wow such a refreshing soup! I bet everyone would c...Wow such a refreshing soup! I bet everyone would crave for this during a hot summer.Lorehttps://www.blogger.com/profile/14756566474190006912noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-20948466585338844532008-02-03T13:04:00.000+02:002008-02-03T13:04:00.000+02:00Oh, what beautiful looking dish. In winter it does...Oh, what beautiful looking dish. In winter it does perks one up just to look at it. I have some of the ingredients so I might give it a go.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-66929934389848455512008-02-01T23:05:00.000+02:002008-02-01T23:05:00.000+02:00Pille I first made fresh cranberry juice about 2 y...Pille I first made fresh cranberry juice about 2 years ago and am now totally hooked on the fresh! This soup looks fabulous, what gorgeous color! Looking forward to the pudding.<BR/>Rhubarb sounds super good to me.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-19372540827838989872008-02-01T12:00:00.000+02:002008-02-01T12:00:00.000+02:00What a wonderful colour Pille. But I'll will wait ...What a wonderful colour Pille. But I'll will wait for the pudding recipe before I try this.Graciannehttps://www.blogger.com/profile/18331358613172982977noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-20670188953966676572008-02-01T09:45:00.000+02:002008-02-01T09:45:00.000+02:00To Glamah16:You can make your own potato scratch e...To Glamah16:<BR/><BR/>You can make your own potato scratch easily. Grate some raw potatoes with fine grate into some shallow bowl. Add cold water so that pulp is covered, stir, and let it settle - when done properly the scrath does settle at bottom of bowl, and the rest of pulp will float in water. Stir it carefully mowing the bowl, and pour out the water together with suspended pulp.<BR/><BR/>You can use scratch you got on the instant, or you spread it out on some paper and let it dry up for later use.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77472483667986647042008-02-01T04:45:00.000+02:002008-02-01T04:45:00.000+02:00Gorgeous color! And fantastic photos! What a vib...Gorgeous color! And fantastic photos! What a vibrant dessert :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7162401837816830432008-02-01T04:09:00.000+02:002008-02-01T04:09:00.000+02:00I want to make this this weekend with leftover fro...I want to make this this weekend with leftover frozen cranberries.But what is Potato startch in the US? Do your know?Could I use corn starch( is that corn flour?).Thanks.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34061807190764576812008-01-31T18:48:00.000+02:002008-01-31T18:48:00.000+02:00We actually call it "kiisseli" here in Finland.:) ...We actually call it "kiisseli" here in Finland.:) Your kissel looks absolutely fabulous! I've been eyeing these huge cranberries (I guess they must be imported) at Stockmann's here, but have not yet bought any. This would be a perfect recipe to use them for. By the way, there was an article in Helsingin Sanomat today about the Silverspoon Awards & a short interview of Tõnis Siigur. In addition to the interview and some words about Stenhus the journalist wrote very highly about the quality of service in Tchaikovsky.Tiinahttps://www.blogger.com/profile/17218632691095902918noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15915585324940392642008-01-31T06:14:00.000+02:002008-01-31T06:14:00.000+02:00Pille & K. ~ The kissel is a blessing in this subt...Pille & K. ~ The <I>kissel</I> is a blessing in this subtropical heat we experience in the height of an Auckland Summer. If only we had fresh cranberries and great quantities of redcurrants. I like the sound of a very tart base (often my preference, too). Thank you so much for the introduction to this multifunctional syrup - as a sauce or soup! <BR/>The photos are beautiful. Wonderful light and great use of live props.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-10727474784193147332008-01-31T03:24:00.000+02:002008-01-31T03:24:00.000+02:00Please tell K that the photographs are sensational...Please tell K that the photographs are sensational. What a brilliant color that kissel is. Now if only I could try it....Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34669858497004193812008-01-31T01:08:00.000+02:002008-01-31T01:08:00.000+02:00I wasn't aware you had actual cranberries by you -...I wasn't aware you had actual cranberries by you - although lingonberries are quite close. Lovely pictures.Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-37799432406995065522008-01-30T21:39:00.000+02:002008-01-30T21:39:00.000+02:00I just love that last photo!I just love that last photo!Andreahttps://www.blogger.com/profile/15259505239817138757noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-87077771320018191682008-01-30T20:28:00.001+02:002008-01-30T20:28:00.001+02:00Kissel is very popular in Russia, too. In fact, I ...Kissel is very popular in Russia, too. In fact, I always thought it was a Russian dish. (From the word kisliy, meaning sour?)I've never made it myself, but you've inspired me.Mrs. M. https://www.blogger.com/profile/11988934733961380885noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-61521711129036345442008-01-30T20:28:00.000+02:002008-01-30T20:28:00.000+02:00the color of this soup and your photos, just beaut...the color of this soup and your photos, just beautiful!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-23333741848262888012008-01-30T18:34:00.000+02:002008-01-30T18:34:00.000+02:00The color of this soup is absolutely seductive! I ...The color of this soup is absolutely seductive! I like sour fruit dishes, too. Will have to try this one.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77803481668458623632008-01-30T18:23:00.000+02:002008-01-30T18:23:00.000+02:00üldsietl no ikka nii, et kui öelda kissell, siis s...üldsietl no ikka nii, et kui öelda kissell, siis see tähendab minu jaoks punasesõstrakisselli. kohupiima või küpsistega. the end of story:)<BR/><BR/>pilt näieb nii suvine välja:)Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82805386897142677802008-01-30T17:06:00.000+02:002008-01-30T17:06:00.000+02:00i am really impressed with your photographs lately...i am really impressed with your photographs lately and this is just stunning! i would love your mum's rhubarb kissel... mmh! but cranberry is just as good, what a delightful idea!thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-44666723863203487662008-01-30T14:33:00.000+02:002008-01-30T14:33:00.000+02:00"Kisseli" (in Finnish) is generally translated to ..."Kisseli" (in Finnish) is generally translated to 'fruit soup' in English. Your first photo - my. I haven't made this in years and year and years. And it is soo simple.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-29769275233834785772008-01-30T12:08:00.000+02:002008-01-30T12:08:00.000+02:00Mmmm, we call it "kisiel" in Polish. I prefer the ...Mmmm, we call it "kisiel" in Polish. I prefer the thicker version, but I've noticed that the more liquid one has made a comeback in fancy restaurants in Warsaw, served as a pudding with sour cream.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47057218986953692342008-01-30T11:41:00.000+02:002008-01-30T11:41:00.000+02:00What a fantastic colour! I made a pear and ginger ...What a fantastic colour! I made a pear and ginger dessert soup the other day, but although it tasted wonderful, the colour was nowhere as stunning as this!aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.com