tag:blogger.com,1999:blog-13695947.post2866752058312417780..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Estonian Desserts: Curd Cheese and Apple Souffle (kohupiima-õunavorm)Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-13695947.post-73470135706978058292008-09-23T23:22:00.000+03:002008-09-23T23:22:00.000+03:00HI pille,i tried this delicious souffle. It turned...HI pille,<BR/>i tried this delicious souffle. It turned to be very delicious. thanks so much for the recipe.Yasmeenhttps://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-11006370573301153302007-11-24T21:46:00.000+02:002007-11-24T21:46:00.000+02:00Thank you for yours great recipes! I love them! Yo...Thank you for yours great recipes! I love them! You may look at these few <A HREF="http://allwomenstalk.com/3-easiest-home-made-desserts/" REL="nofollow">easy desserts</A> recipes if you wish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-29531262241529573562007-09-24T09:32:00.000+03:002007-09-24T09:32:00.000+03:00Tanna - I've used semolina farina in cakes before,...Tanna - I've used semolina farina in cakes <A HREF="http://nami-nami.blogspot.com/2006/11/abundance-of-apples-and-another-apple.html" REL="nofollow">before</A>, as there are some cakes where the recipe prescribes semolina farina instead of plain flour to start with. This was one of them, so I didn't need to replace an ingredient, but I just needed to think wider before I started baking:)<BR/><BR/>Lydia - well, it has semolina farina, which is almost like flour, just grainier.. And yes, it was still delicious!!<BR/><BR/>Pene - apple cakes are always delicious. I hope you were given Golden Delicious ones ;-)<BR/><BR/>Andreea - do you speak Estonian?? And re: the pears - I think must give a recipe for my super-lovely pear & blue cheese tart soon then :)<BR/><BR/>Alanna - the texture is somewhat between mannapuuro and ricotta cheesecake. Not too different from the <A HREF="http://nami-nami.blogspot.com/2006/11/abundance-of-apples-and-another-apple.html" REL="nofollow">grated apple cheesecake</A> I made last year (and will be making again this year).<BR/><BR/>Katie - the plum soup was a nice accompaniment to the souffle, though many other fruits would work, too.<BR/><BR/>Susan - it's definitely apple season already. I think it's been a season for some four weeks already :)<BR/><BR/>Ximena - give her a herb pot with compost and seeds next time - you might be surprised. I'm still eating cherry tomatoes & Alpine strawberries from my little container garden (see <A HREF="http://www.flickr.com/photos/92846239@N00/1393099166/" REL="nofollow">here</A><BR/>), and I'm no green finger!?!<BR/><BR/>Evelin - no küll on need maitsed erinevad. Olen suur pähklisõber, aga vot kohupiimavormis neid ette ei kujuta. Kardan, et ei haaku selle mannapudrutekstuuriga eriti hästi :) <BR/><BR/>Pene - so pleased to hear it worked for you!<BR/><BR/>Veron - it looks like apple / souffle is a good word pairing - so many lovely comments (and at least three readers have tried the dish already, successfully!)<BR/><BR/>Rachel - I'm so pleased to hear that!<BR/><BR/>Dagmar, Meeta, Linda, Deborah - thank you!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-51232752970657567842007-09-21T20:52:00.000+03:002007-09-21T20:52:00.000+03:00Oh my goodness, I have to try this! I LOVE the way...Oh my goodness, I have to try this! I LOVE the way it sounds!Rachael Narinshttps://www.blogger.com/profile/01238568846727058398noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82496614529107072302007-09-18T18:14:00.000+03:002007-09-18T18:14:00.000+03:00I saw the magic words - apple and souffle - delici...I saw the magic words - apple and souffle - delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-72111978600816936072007-09-16T09:09:00.000+03:002007-09-16T09:09:00.000+03:00Made this yesterday & took to a friend's dinner pa...Made this yesterday & took to a friend's dinner party. Just poured a<BR/>little cream over it & everyone enjoyed it. Thanks a bunch, Pille.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77635920249556876652007-09-14T23:15:00.000+03:002007-09-14T23:15:00.000+03:00kui ma peaks elu lõpuni sööma ainult üht magustoit...kui ma peaks elu lõpuni sööma ainult üht magustoitu, sööksin ma kohupiimavormi. ILMA VÄHIMAGI KAHTLUSETA:) see meil vist kõige tihedamini valmistatav magustoit kodus.<BR/><BR/>meil läheb ka alati mannat sisse, aga lisaks ei puudu ka pähklid - neid lihtsalt PEAB olema.<BR/><BR/>aga vastuse sai suur ja tähtis küsimus, kuidas seda rooga inglise keeles nimetada - suflee kõlab küll kuninglikult!Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50590116765519149292007-09-14T21:21:00.000+03:002007-09-14T21:21:00.000+03:00your mum is the biggest bonus! mine´s great, but i...your mum is the biggest bonus! mine´s great, but it´d be very nice if she knew how to grow even a little sprig of parsleylobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-78040488830188322972007-09-14T19:47:00.000+03:002007-09-14T19:47:00.000+03:00How lovely this looks! It really is apple season a...How lovely this looks! It really is apple season already, isn't it? I've got to get going on some apple recipes. Thanks for the inspiration, Pille!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-28904606777874561382007-09-14T19:43:00.000+03:002007-09-14T19:43:00.000+03:00The plum soup looks so good I can almost taste it....The plum soup looks so good I can almost taste it. As does the curd cheese and apples!<BR/>Our plums are long through but the apples and pear are going strong... maybe an apple cake tomorrow...Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-19118644955011966942007-09-14T17:51:00.000+03:002007-09-14T17:51:00.000+03:00Lovely - lovely - lovely!! I've used semolina (whi...Lovely - lovely - lovely!! I've used semolina (which I call it to avoid many Americans' aversion to cream of wheat ...) in savory puddings with far less dairy. What's the texture of this?Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15470312334142078842007-09-14T17:06:00.000+03:002007-09-14T17:06:00.000+03:00This looks delicious!This looks delicious!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85886325966256819512007-09-14T14:58:00.000+03:002007-09-14T14:58:00.000+03:00It looks delicious! I love this type of cheesecake...It looks delicious! I love this type of cheesecake a lot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-30360601579289276722007-09-14T14:57:00.001+03:002007-09-14T14:57:00.001+03:00Wonderful! No flour and still a lovely moist looki...Wonderful! No flour and still a lovely moist looking cake.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-18543607974993602782007-09-14T14:57:00.000+03:002007-09-14T14:57:00.000+03:00It looks truly delicious!!!It looks truly delicious!!!Dagmarhttps://www.blogger.com/profile/00305344272806016411noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-33141026731520952412007-09-14T14:36:00.000+03:002007-09-14T14:36:00.000+03:00i just really like the name - kohupiimavorm :) and...i just really like the name - kohupiimavorm :) <BR/>and of course it sounds delicious. i am still stuck with my pears :)Andreeahttps://www.blogger.com/profile/04404549223709074546noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82051916785317911662007-09-14T13:42:00.000+03:002007-09-14T13:42:00.000+03:00I was looking for something to make using some of ...I was looking for something to make using some of the apples we were given recently. Looks really delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85368059051774944702007-09-14T13:05:00.000+03:002007-09-14T13:05:00.000+03:00Goodness, a cake with no flour -- and no chocolate...Goodness, a cake with no flour -- and no chocolate! It looks absolutely delicious.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-35792596136929940572007-09-14T12:31:00.000+03:002007-09-14T12:31:00.000+03:00No flour and cream of wheat works! That's totally...No flour and cream of wheat works! That's totally resourceful! And a great cultural fit for comfort. The photo looks good enough to eat! I'd say you did very well.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com