tag:blogger.com,1999:blog-13695947.post2925122146192580794..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Estonian Christmas Recipes: Pickled PumpkinPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-13695947.post-47735712601393340902010-07-08T21:51:29.603+03:002010-07-08T21:51:29.603+03:00My mother always prepared me pickled pumpkin when ...My mother always prepared me pickled pumpkin when I was sick, generally when I have flu. Since then it's one of my favorite desserts. However, I have to make this one, because you use some different ingredients.viagra onlinehttp://www.safemeds.com/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-39193812556309788192009-12-08T17:35:00.826+02:002009-12-08T17:35:00.826+02:00looking for little things to make as gifts for xma...looking for little things to make as gifts for xmas and this will be lovely.In Italy we will have to use the Mantovan yellow squash I think,not the orange one.. love your blog2friendscookinghttp://www.2friendscooking.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-11398584296195332972008-12-17T21:53:00.000+02:002008-12-17T21:53:00.000+02:00Hi everyone,I just came across an Excellent websit...Hi everyone,<BR/><BR/>I just came across an Excellent website about Christmas Cookie Recipes,<BR/><BR/>http://delicious-christmas.blogspot.com<BR/><BR/>They are also giving away FREE EBOOK with lots of recipes.<BR/><BR/>Enjoy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-51074146671815279772008-11-26T09:00:00.000+02:002008-11-26T09:00:00.000+02:00Hi, It's really nice recipe.Actually i tested...Hi,<BR/> It's really nice recipe.Actually i tested it in restaurants after that i search for the pumpkin recipe.And now i got it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-26175974583856981362007-12-27T13:12:00.000+02:002007-12-27T13:12:00.000+02:00This is interesting, and sounds like petha, which ...This is interesting, and sounds like petha, which is an Indian version, but, believe it or not without the spices. It's basically batons of marrow in a really thick sugar syrup - yumm...bird's eye viewhttps://www.blogger.com/profile/01338332150874851183noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-30726563491251035382007-12-20T09:53:00.000+02:002007-12-20T09:53:00.000+02:00K&S – thanks! And now you’ve got a new recipe to t...K&S – thanks! And now you’ve got a new recipe to try :)<BR/>Ibán – you could eat it as soon as it’s cool, but the flavours will develop a bit further if you leave it in the fridge for a few days (or weeks or months) first. <BR/>Kristopher – welcome to Nami-nami!! It’s not very common to eat pickles when still hot, but there’s no law against it either :) So glad you liked it. Pumpkin soup I like (there are few recipes on Nami-nami: <A HREF="http://nami-nami.blogspot.com/2007/11/estonian-soups-pumpkin-and-milk-soup.html" REL="nofollow">here</A> and <A HREF="http://nami-nami.blogspot.com/2007/03/pumpkin-soup-so-pretty-so-yellow.html" REL="nofollow">here</A>), and I’ve tried a wonderful pumpkin quiche (recipe <A HREF="http://nami-nami.blogspot.com/2006/11/copycat-johannas-roasted-pumpkin.html" REL="nofollow">here</A>), but I’m yet to try the old-fashioned American pumpkin pie..<BR/><BR/>Evelin – enne vitsutamist??? Te olete ikka eriti tublid. Enne pole ju energiat?? :) <BR/><BR/>Jeanne – it’s not crunchy, but there’s some bite. Soft and mushy is no good!!<BR/><BR/>Jaanika – ma ei ole seni suur kõrvitsasalati austaja olnud, aga nagu ikka, enda tehtud on enda tehtud ja seega ka palju maitsvam :) <BR/><BR/>Tanna – pumpkin is good for pickling indeed!<BR/><BR/>DaviMack – oh, I do hope you’ll get to try this one day.. Much healthier and a pie, remember :) <BR/><BR/>SalulaidSolarte – well, I’ll be posting few Estonian Christmas recipes over the next week or so, just to keep you happy :) Just follow the other links in the post – there’s plenty of ideas! <BR/><BR/>H – no nädalakese võiks ikka külmkapis hoida. Mina panen tänavu vist soola-pipraga maitsestatud läbikasvanud sealihatüki (kõhutükk) paariks tunniks 150kraadisesse ahju ja küpsetan tasakesi pehmeks. Sain proovida sellist, hirmus hea oli (NB! Vett vms potti ei lisa; ahjupotil kindlasti kaas peal või siis fooliumiga kinni katta). <BR/>Antti – what’s wrong with Saarioinen?? I bet the Finnish version is sweeter (Finnish recipes usually are), so you may want to taste the pickling liquid and maybe add a bit more sugar. <BR/><BR/>Shaun – it’s an old staple here, and I never thought of it as particularly Estonian until recently.. MMm. You’re not keen to try black pudding?? It’s like haggis – a good one can be very really-really good, you know..<BR/><BR/>Kalva, Sylvia – thank youPillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-35555370252150080942007-12-16T05:03:00.000+02:002007-12-16T05:03:00.000+02:00Pille ~ I have not heard of pickled pumpkin before...Pille ~ I have not heard of pickled pumpkin before now. I'm really intrigued by it. I'm glad that there are allberries in the pickling liquid. When it is pumpkin season, I will definitely try this. Black pudding...well. that is a completely different story.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-89155879812189185292007-12-15T22:46:00.000+02:002007-12-15T22:46:00.000+02:00Wow!!!Those pickles looks really deliciousWow!!!Those pickles looks really deliciousSylviahttps://www.blogger.com/profile/08774102162667883516noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-18510523775967432832007-12-15T09:56:00.000+02:002007-12-15T09:56:00.000+02:00I have to try these, Saarioinen hasn't made any pu...I have to try these, Saarioinen hasn't made any pumpkin pickles this year, and they're essential for such delish dishes as läskisoosi.Anttihttps://www.blogger.com/profile/04564074229972415929noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-16834654562322850592007-12-15T04:55:00.000+02:002007-12-15T04:55:00.000+02:00Never saw pickled pumkins.. great idea.. love your...Never saw pickled pumkins.. great idea.. love your Site!!!KALVAhttps://www.blogger.com/profile/02873488349357209400noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-2564480638402652522007-12-15T00:51:00.000+02:002007-12-15T00:51:00.000+02:00Kui kaua ta peab marineerima et oleks nagu paris? ...Kui kaua ta peab marineerima et oleks nagu paris? Ja otsin taga hoolega head sealiha retsepti. Mul vanaema vanasti tegi, hautas asjus ja hasti mahlakas tuli. Any advise for those of us that cannot be home in Estonia for holidays?Puhvis Kukkhttps://www.blogger.com/profile/03140201227747507134noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-36194816417387300452007-12-14T01:51:00.000+02:002007-12-14T01:51:00.000+02:00HOW GOODDDDDDDDDDDDDD! I was waiting for these! An...HOW GOODDDDDDDDDDDDDD! I was waiting for these! Any ideas about a full meny for Christmas eve? Sausages, blood sausages, pork, and potatoes will be there but what else, let`s say innovative? Good luck with the nomination!Mariajaanhttps://www.blogger.com/profile/00922888192047147894noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-40321147447845073262007-12-13T23:20:00.000+02:002007-12-13T23:20:00.000+02:00Fabulous! I don't think I'll be trying it, mind y...Fabulous! I don't think I'll be trying it, mind you, because pumpkin turns into pie in our home, but it's certainly an interesting concept. :)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-57547089737187837502007-12-13T22:13:00.000+02:002007-12-13T22:13:00.000+02:00Obviously, there are a lot of foods that can be pi...Obviously, there are a lot of foods that can be pickled that I've not considered. I really think this would be wonderful!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-72345830300159556882007-12-13T19:23:00.000+02:002007-12-13T19:23:00.000+02:00Kõrvitsasalat on alati olnud üks mu lemmikumaid jõ...Kõrvitsasalat on alati olnud üks mu lemmikumaid jõulutoite. Verivorstid on ka kohe seal eesotsas. Ise pole aga kunagi proovinud teha. Kui pühapäevakokad kardavad vahel pärmitainast, siis ma kardan hoidiseid :). <BR/>To Jeanne: No crunch. The texture should be soft but firm. Mushy overboiled pickled pumpkin is horrible, in my opinion.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-12446546344998779532007-12-13T18:58:00.000+02:002007-12-13T18:58:00.000+02:00Wow - I'd never even thought of pickling pumpkin! ...Wow - I'd never even thought of pickling pumpkin! I think it sounds realyl interesting though - what's the texture like? Does it retain any crunch or is it really soft? Lovely pic :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82108430909674657642007-12-13T18:35:00.000+02:002007-12-13T18:35:00.000+02:00Ja suusatamas, muide, käiakse alati enne vitsutama...Ja suusatamas, muide, käiakse alati enne vitsutama hakkamist:D<BR/>Noh, järgmisel päeval muidugi ka. Meie pere kombed:)Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-17226733168193900742007-12-13T16:25:00.000+02:002007-12-13T16:25:00.000+02:00I ate pickled pumpkin, made by our hostess at an B...I ate pickled pumpkin, made by our hostess at an B&B in Põlva County, immediately, while hot. It was good.<BR/><BR/>I'd love to try this recipe, but I'm awaiting the day when Estonians embrace pumpkin pie and soup -- truly divine cream-based foods.Kristopherhttps://www.blogger.com/profile/01394211030848077681noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-86020947459913005332007-12-13T13:05:00.000+02:002007-12-13T13:05:00.000+02:00WOW, fantastic recipe! I'm definitely doing this o...WOW, fantastic recipe! I'm definitely doing this one (as we have black pudding in Spain allyearround). <BR/>Just one question: Can you eat the pickled pumpkin as soon as it cools down or do you have to store it a while before eating (say a week or two?).<BR/>Thanks!!<BR/><BR/>Ibán (¿Te quedas a cenar?)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-48324340115253345602007-12-13T10:45:00.000+02:002007-12-13T10:45:00.000+02:00what a wonderful idea! I'd never thought to pickl...what a wonderful idea! I'd never thought to pickle pumpkins. This sounds delicious!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com