tag:blogger.com,1999:blog-13695947.post3330319506208886029..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Bottomless Polenta Pie with TomatoesPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-13695947.post-6023556036231157912010-09-21T17:30:35.817+03:002010-09-21T17:30:35.817+03:00This looks worth working on, the color is so beaut...This looks worth working on, the color is so beautiful and plates always need color! And it gives me an idea for a totally favorite recipe that's been too starchy to make very often. Thanks for the inspiration!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-44695160809485928182010-09-17T19:12:48.862+03:002010-09-17T19:12:48.862+03:00One that would need trying, I think; perhaps on th...One that would need trying, I think; perhaps on the side of something else it would be great.Scott at Real Epicureanhttps://www.blogger.com/profile/10935102352822407092noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15483857332340246532010-09-17T19:06:20.951+03:002010-09-17T19:06:20.951+03:00This is really interesting because I have recently...This is really interesting because I have recently been looking up British wartime recipes and came across a semolina souffle with tomatoes which must owe its origins to a similar polenta dish - the Marguerite Patten recipe I used had the tomatoes on the bottom - it was delcious as I'm sure your was..mines at www.feastsandfestivals.co.ukAnonymoushttps://www.blogger.com/profile/09045660787350825648noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15054983728470817352010-09-17T18:34:13.211+03:002010-09-17T18:34:13.211+03:00I love polenta - I can see this with braised pork ...I love polenta - I can see this with braised pork & fennel perhaps, or even just roast chicken. Yum!margiehttps://www.blogger.com/profile/11101698380453421304noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-45640630782333053262010-09-17T08:07:36.681+03:002010-09-17T08:07:36.681+03:00I agree that Polenta (or corn meal) doesn't ha...I agree that Polenta (or corn meal) doesn't have a lot of flavour. I'd experiment with some herbs & a strong flavoured cheese.Penehttps://www.blogger.com/profile/18055949280420755227noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-16852982725825387292010-09-16T20:21:54.378+03:002010-09-16T20:21:54.378+03:00Jouni Törmänen. Still potentially a mouthful, but ...Jouni Törmänen. Still potentially a mouthful, but not quite as bad. Thanks for sharing the recipe - sounds like a good pie alternative for gluten-free eating.Tuulinoreply@blogger.com