tag:blogger.com,1999:blog-13695947.post3694168601658529019..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Dulce de Membrillo, 2010Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13695947.post-81437979252194693562011-06-05T23:04:34.716+03:002011-06-05T23:04:34.716+03:00As Cristina said, this is a common thing in Argent...As Cristina said, this is a common thing in Argentina too, we call this "Postre Vigilante" ;)<br /><br />Beautiful blog, btw :)Merylnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47360983435889383772010-11-15T23:31:31.472+02:002010-11-15T23:31:31.472+02:00Vaatasin piltide pealt, et kole tuttav asi, aga ni...Vaatasin piltide pealt, et kole tuttav asi, aga nimi mind kohe kuidagi ei kõnetand:) <br />Kui aga eestikeelset lauset küdooniamarmelaadist lugesin, siis selgus, et see ju sama asi, mida meil siin Ungaris küdooniaJUUSTuks nimetatakse. Sobiva juustu ja kreeka pähklitega üks imeline suupiste!patsifisthttps://www.blogger.com/profile/08839997302585681774noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34980398810098963552010-11-14T09:49:18.363+02:002010-11-14T09:49:18.363+02:00What a glorious photograph. How do you keep the m...What a glorious photograph. How do you keep the membrillo color so light and brilliant? My fruit always ends up very dark. Thanks for your blog!Joyhttps://www.blogger.com/profile/17903566665738130757noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-14055592417783012742010-11-13T15:13:47.104+02:002010-11-13T15:13:47.104+02:00I grew up eating this !! It's also an Argentin...I grew up eating this !! It's also an Argentinean tradition! Thanks for the memory!Cristina, from Buenos Aires to Parishttp://frombatoparis.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-37093851476483558672010-11-12T18:02:50.908+02:002010-11-12T18:02:50.908+02:00Looks good! Wish I could make them here in Thailan...Looks good! Wish I could make them here in Thailand, maybe when I get back home.Gayhttp://ascientistinthekitchen.netnoreply@blogger.com