tag:blogger.com,1999:blog-13695947.post4006261622866280698..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Gluten-free buckwheat cookies recipePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-57497105173843578652015-02-01T19:32:27.441+02:002015-02-01T19:32:27.441+02:00I like this :)I like this :)Dlaperkahttps://www.blogger.com/profile/05830634054955747712noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-24387882043788129922014-03-23T03:48:20.251+02:002014-03-23T03:48:20.251+02:00I love your blog and love all your recipes. A lot ...I love your blog and love all your recipes. A lot of them remind me of things my mom cooks - she was born in Moldova and spent some of her childhood there and in Germany. I have 2 recipes using buckwheat flour: Apple Buckwheat Crumble Cake, and Buckwheat Blue Cheese Biscuits.<br />http://www.kitchenfrau.com/apple-buckwheat-crumble-cake/ http://www.kitchenfrau.com/buckwheat-and-blue-cheese-biscuits-to-serve-with-end-of-winter-root-vegetable-soup/Margaret@Kitchen Frauhttp://www.kitchenfrau.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-65872400533631155822014-03-20T05:08:08.343+02:002014-03-20T05:08:08.343+02:00Another great recipe. Thanks. I will try this as s...Another great recipe. Thanks. I will try this as soon as I get home.Anonymoushttps://www.blogger.com/profile/17919531816722541552noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-70817784858520433432014-03-18T12:55:49.460+02:002014-03-18T12:55:49.460+02:00Thank you, now I know what you mean.Thank you, now I know what you mean.Lauranoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77019549600063433842014-03-18T12:46:02.912+02:002014-03-18T12:46:02.912+02:00Laura, any buckwheat flour will do. Just I prefer ...Laura, any buckwheat flour will do. Just I prefer the lighter, untoasted kind (you'll find buckwheat groats as well in different shades. The toasted one that's popular in Russia and traditionally in Estonia, is too toasty to my liking, so I tend to buy organic one that's paler in colour). Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-4024923070031546792014-03-18T12:39:14.833+02:002014-03-18T12:39:14.833+02:00I was going to head to my kitchen and take out the...I was going to head to my kitchen and take out the butter for softening... but what do you mean by light buckwheat flour? Lauranoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-2698852913844754692014-03-16T21:31:05.858+02:002014-03-16T21:31:05.858+02:00these look like a delightfully different kind of c...these look like a delightfully different kind of cookie, a bit higher in fiber and protein with a nice flavors as well.karlsdadhttps://www.blogger.com/profile/07470504528840035043noreply@blogger.com