tag:blogger.com,1999:blog-13695947.post4280155028993590681..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Tattie scones recipe to mark The Bard's 253rd birth anniversaryPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-13695947.post-51147448670779729922012-04-17T09:29:05.666+03:002012-04-17T09:29:05.666+03:00Catherine, that's so sweet - thank you for let...Catherine, that's so sweet - thank you for letting me know :) I had some leftover mashed potato from Saturday, and made tattie scones for lunch on Sunday :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-89365581375032293272012-04-14T22:26:57.811+03:002012-04-14T22:26:57.811+03:00Hi,
I'm Kat from the Philippines. i just trie...Hi,<br /><br />I'm Kat from the Philippines. i just tried your tattie scone recipe hours earlier (a dinner starter) and it was delicious. I hope you don't mind that I used yellow sweet potato instead (that's the only one available, I was craving and picked the nearest cooked potato I could find).<br /><br />Much love,<br />-CLCatherinehttp://saltforvanilla.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-9789773424313854322012-01-28T22:01:14.020+02:002012-01-28T22:01:14.020+02:00looks really good!looks really good!Heidi Parkhttp://www.kondiiter.eenoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-61227608411531402002012-01-26T15:19:34.099+02:002012-01-26T15:19:34.099+02:00Thanks for the shout-out, Pille! I love all the c...Thanks for the shout-out, Pille! I love all the comforting, filling breadstuffs which hail from the U.K. Wouldn't mind a plate of these right now with good black tea. : )<br /><br />Good luck with your haggis!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-68778484418206712482012-01-26T15:16:20.820+02:002012-01-26T15:16:20.820+02:00This comment has been removed by the author.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-91183244308741862162012-01-25T16:38:18.191+02:002012-01-25T16:38:18.191+02:00Dr P, you are BOTH a 'true' AND and an ...Dr P, you are BOTH a 'true' AND and an ' honorary' Scot. (and we'll wangle you, K and the kids dual citizenship after the referendum is out the way!). Home made haggis? Yummmmmmm!!!Michaelhttp://www.facebook.com/michael.rosienoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-35781362164388073962012-01-25T16:35:32.731+02:002012-01-25T16:35:32.731+02:00Oh, yum.
This is one of the foods from Scotland th...Oh, yum.<br />This is one of the foods from Scotland that will be a KEEPER when we leave.Tanitahttp://www.flickr.com/photos/wishiwerebaking/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-64884345760581900972012-01-25T14:39:50.299+02:002012-01-25T14:39:50.299+02:00Aww, that's nice! Your tattie scones look amaz...Aww, that's nice! Your tattie scones look amazing although we are greedy and prefer ours thicker. For M and I they are an essential component (along with a fried egg) to any camping trip up north. We will think of you over our haggis tonight (veggie for me of course).Emmanoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-68237731773370713992012-01-25T14:31:10.329+02:002012-01-25T14:31:10.329+02:00Tasty! Thanks for the recipe, too - had always va...Tasty! Thanks for the recipe, too - had always vaguely wondered how to make them, and now I know. :)Anonymousnoreply@blogger.com