tag:blogger.com,1999:blog-13695947.post4364290588035558148..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Whipped Cream, Caramelized BreadPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-13695947.post-62924974160485459742008-06-05T16:33:00.000+03:002008-06-05T16:33:00.000+03:00Pille brought me us a bag of ground rye, so I had ...Pille brought me us a bag of ground rye, so I had to make some. It was very good, and the caramelized bread is definitely going into our repertoire of dessert condiments.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-4582585290189643542008-02-25T13:53:00.000+02:002008-02-25T13:53:00.000+02:00Sure I will Pille. I don't have the right to keep ...Sure I will Pille. I don't have the right to keep anything delicious from the world :). I will post about it on my blog, and email you the link as soon as publish it, ok?<BR/>And welcome back from your skiing getaway!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-68502922404832111062008-02-24T23:07:00.000+02:002008-02-24T23:07:00.000+02:00aforkfulofspaghetti – good luck with finding the r...aforkfulofspaghetti – good luck with finding the rye bread!!<BR/><BR/>MEM – oh no, your wife must have seen this Estonian invention somewhere :) <BR/><BR/>Patricia – it’s funny how something that’s so common here in Estonia is so foreign and unusual elsewhere :) <BR/><BR/>MariaJaan – of course I’ll continue blogging :) I’ve had the Estonian site since 2001 or so, and it hasn’t deterred me from blogging so far...<BR/><BR/>Meeta – good. And finding rye bread should be a doddle for you!<BR/><BR/>Tanna – thank you! I do cook simple dishes, so this is no different..<BR/><BR/>Andrew – temptress (of a culinary kind) is my middle name indeed. But then I did post those poached pear recipes recently :) <BR/><BR/>Melissa – I’d be more than happy to ship you some, if Polish shops should fail you!<BR/><BR/>Johanna – this is especially good, as you can use leftover hardened rye bread for this. <BR/><BR/>Sally – welcome to Nami-nami, and hope you’ll manage to stay on your track while still enjoying my blog :)<BR/><BR/>Lore – I prefer this with gritty breadcrumbs, too ;) Will you tell us more about your local dessert?<BR/><BR/>Annemarie – well, kind of :) <BR/><BR/>Lobstersquad – I’m intrigued by your savoury version! And I think I’ll know what to pack along in March :) <BR/><BR/>Karolcia – indeed!<BR/><BR/>Marjusass – rõõm kuulda :) Cranberry jam is a good addition – something sour, something sweet, something creamy, something gritty :)<BR/><BR/>Tartelette, Cinnamonda, Lydia, Holler, Gloria, Brilynn – thank you!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-88182279307464947972008-02-24T20:50:00.000+02:002008-02-24T20:50:00.000+02:00Just did it and ate it and it´s amazing how the br...Just did it and ate it and it´s amazing how the bread and the whipped cream just go together. I also used just a bit ice cream to make it colder as i could not wait for the bread crumbs to chill completely and freshly crushed cranberries (jõhvika toormoos noh :) Deeelicious!https://www.blogger.com/profile/11431597849968195027noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-81784438345534043902008-02-16T05:26:00.000+02:002008-02-16T05:26:00.000+02:00What a great idea! Totally trying this one soon!What a great idea! Totally trying this one soon!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-86791607618083790942008-02-11T17:17:00.000+02:002008-02-11T17:17:00.000+02:00I've never seen such thing before. What a great wa...I've never seen such thing before. What a great way of using leftover rye bread:)Karolina Beaudethttps://www.blogger.com/profile/02411032201797097591noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-58176587668786389302008-02-11T11:42:00.000+02:002008-02-11T11:42:00.000+02:00that sounds like a perfect instant answer to crumb...that sounds like a perfect instant answer to crumble, brilliant! I do the savoury version often , for pasta, so this makes perfect sense.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-62578994778138626982008-02-10T23:41:00.000+02:002008-02-10T23:41:00.000+02:00Mmmm. A bit like a creamier french toast or bread ...Mmmm. A bit like a creamier french toast or bread and butter pudding. Love the thought of this.Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-3725642430781729172008-02-10T23:09:00.000+02:002008-02-10T23:09:00.000+02:00Wow! I will definitely want to try this! Looks and...Wow! I will definitely want to try this! Looks and sounds delicious!Tiinahttps://www.blogger.com/profile/17218632691095902918noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-51689324337511381572008-02-10T18:46:00.000+02:002008-02-10T18:46:00.000+02:00I'm going for the gritty breadcrumbs Pille :). Jus...I'm going for the gritty breadcrumbs Pille :). <BR/>Just perfect for me!<BR/>There is a dessert recipe from my home region that uses a combination of gritty breadcrumbs, sugar and creme fraiche...but there is also some dough involved.Lorehttps://www.blogger.com/profile/14756566474190006912noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-2813464373311792082008-02-10T15:17:00.000+02:002008-02-10T15:17:00.000+02:00I've never heard of a dessert like this -- what an...I've never heard of a dessert like this -- what an interesting idea, grated bread. Will definitely have to try it.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-73940878002378475402008-02-10T13:51:00.000+02:002008-02-10T13:51:00.000+02:00Oh dear, I wish I HAD NEVER FOUND YOUR BLOG!The fo...Oh dear, I wish I HAD NEVER FOUND YOUR BLOG!<BR/>The food is to die for, I cannot just cannot read it again. I've worked hard, I've lost 2 stone and here you are leading me astray......<BR/>(grin)<BR/>SallyFeatheronawire Sally Bramaldhttps://www.blogger.com/profile/12724148087746233712noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-29381341950083557512008-02-10T01:09:00.000+02:002008-02-10T01:09:00.000+02:00Wow, that sounds amazing and amazingly decadent!Wow, that sounds amazing and amazingly decadent!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15515178693621970992008-02-09T16:41:00.000+02:002008-02-09T16:41:00.000+02:00Looks so nice Pille, I never heard before this des...Looks so nice Pille, I never heard before this dessert I love the breadcrumbs! xx GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-63363465010850081322008-02-09T00:32:00.000+02:002008-02-09T00:32:00.000+02:00this looks really interesting - I am planning to m...this looks really interesting - I am planning to make a bread with rye in it today so if it doesn't get gobbled up immediately I might get a chance to try itJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-78870765658401220932008-02-08T21:02:00.000+02:002008-02-08T21:02:00.000+02:00I've never heard of this before, sounds great!I've never heard of this before, sounds great!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-26255837357647131872008-02-08T19:29:00.000+02:002008-02-08T19:29:00.000+02:00That does look wonderful, Pille - it reminds me of...That does look wonderful, Pille - it reminds me of brown bread ice cream, which I tried once in Ireland. Too bad I can't buy rye bread pre-crumbed here, though I really shouldn't complain since the Polish explosion in Edinburgh has meant that good rye bread can be found nearly everywhere these days!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-72016123323174262872008-02-08T19:10:00.000+02:002008-02-08T19:10:00.000+02:00And I was sooo looking for a healthy pud this week...And I was sooo looking for a healthy pud this week... temptress! :-)Andrewhttps://www.blogger.com/profile/13173791294052288116noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82241810747223157152008-02-08T18:38:00.000+02:002008-02-08T18:38:00.000+02:00So many of your recipes surprise me so with their ...So many of your recipes surprise me so with their simpleness. I really am always intrigued! This looks so good!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1474264671588576842008-02-08T16:21:00.000+02:002008-02-08T16:21:00.000+02:00This gives "bread pudding" a whole new look and ta...This gives "bread pudding" a whole new look and taste. Love it.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-40395957735791982882008-02-08T14:56:00.000+02:002008-02-08T14:56:00.000+02:00I also think it is quiet original and I am sure th...I also think it is quiet original and I am sure that it tastes great! I like the fact that it can be served in many different ways, just like ice cream, just more caloric...mmmhhh...this, I must confess, never deters me!<BR/>Would you continue blogging regularly now that you have the URL "ee" in Estonian? I certainly hope so! As I have realized lately you are in the blogroll of very important culinary sites! <BR/>Best.Mariajaanhttps://www.blogger.com/profile/00922888192047147894noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-80681530008439384832008-02-08T14:42:00.000+02:002008-02-08T14:42:00.000+02:00What a different dessert, Pille! I have never seen...What a different dessert, Pille! I have never seen anything like it and would love to try it.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-89340719372348498392008-02-08T13:17:00.000+02:002008-02-08T13:17:00.000+02:00Wow, I thought my wife invented caramelized toast ...Wow, I thought my wife invented caramelized toast a few weeks ago! She served hers with creme fraiche and a strawberry-rhubarb compote...we'll have to try this one too.MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-49861130387823752242008-02-08T12:44:00.000+02:002008-02-08T12:44:00.000+02:00Couldn't be any easier, really, could it? But it s...Couldn't be any easier, really, could it? But it sounds delicious! I'm off to get some rye bread right now!aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.com