tag:blogger.com,1999:blog-13695947.post4580676486984672255..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Macaroni & Cheese a la Nancy ReaganPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13695947.post-91013077137677597192011-08-12T11:33:13.765+03:002011-08-12T11:33:13.765+03:00Susan - interesting, adding eggs must be a Nordic ...Susan - interesting, adding eggs must be a Nordic thing then? LOL @ the similarities with NR :)<br /><br />Emma - that sounds delicious! Now that the tomatoes are in season, I'll try the tomato layer!<br /><br />Manya - <i>Quattro Formaggio Mac & Cheese</i> sounds like a decadent fusion classic :P<br /><br />Penny - simply adding Mornay sauce/cheese sauce on top of macaroni sounds also a neat idea!<br /><br />Margie - I need to come and check if you've blogged about your smoky version!!<br /><br />Amateur Cook - trust me - mustard and cheese give plenty of flavour (as long as you use a proper mustard and a flavourful cheese, not one of those pale yellow sponge-like wannabe-cheese products).Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-90145679017231427432011-08-12T09:11:43.544+03:002011-08-12T09:11:43.544+03:00• This looks a bit bland for my taste. It screams ...• This looks a bit bland for my taste. It <b>screams</b> out for more ingredients and seems to rely on a dose of <i>salt</i> to give it some flavor. •Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-89757281621976627672010-10-09T21:53:35.496+03:002010-10-09T21:53:35.496+03:00I don't make macaroni and cheese very often at...I don't make macaroni and cheese very often at home - I like to eat it guilt-free, and that means only a few times a year :)<br /><br />My favorite version, which I will really have to post on my blog soon, is a smoky-spicy mac and cheese with a mixture of provolone and extra sharp cheddar, tossed with onions and spiked with smoked chipotle chiles. So good!margiehttps://www.blogger.com/profile/11101698380453421304noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-5293879694893110752010-10-08T16:08:52.374+03:002010-10-08T16:08:52.374+03:00Please change "Nancy Reagan used when making ...Please change "Nancy Reagan used when making mac'n'cheese to her hubby." to "Nancy Reagan would make mac'n'cheese for her hubby."Penenoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-6245749786781992112010-10-07T18:59:48.953+03:002010-10-07T18:59:48.953+03:00Tere Pille.
I have been looking at your blog for a...Tere Pille.<br />I have been looking at your blog for a few months now. <br />You have got some great recipes.<br />My favourite macaroni cheese is with boiled macaroni, cheese sauce (homemade with a basic white sauce with English mustard and red leicester cheese in). Also chop up onions, carrots and potatoes. Parboil the potatoes, heat up vegetable oil in a frying pan then add the onions, carrots and parboiled potatoes to the frying pan. Mix veg, cheese sauce and macaroni then bake in the oven.pennyhttps://www.blogger.com/profile/05716981246064070826noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-76023788235083807182010-10-06T06:30:58.969+03:002010-10-06T06:30:58.969+03:00It's fun to make this recipe with at least fou...It's fun to make this recipe with at least four cheese (a Quattro Formaggio, if you will). I also put sliced tomatoes on top, or a gratin of breadcrumbs/parmesan or romano cheese. There are as many recipes for this dish as there are people; yours looks great!Manyanoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-39374943152193408162010-10-05T20:28:50.153+03:002010-10-05T20:28:50.153+03:00Hey Pille! I never use egg for my righteous mac an...Hey Pille! I never use egg for my righteous mac and cheese but do include wholegrain mustard. I like to layer tomatoes on the top with a bit of paprika. My mum used to serve us mac and cheese with fried potatoes .... a typical carb crazy, full fat Scottish dinner, eh!Cat Ladyhttps://www.blogger.com/profile/02173643449654179137noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47166519088373788422010-10-05T16:04:48.276+03:002010-10-05T16:04:48.276+03:00This is basically how it's made here in the St...This is basically how it's made here in the States -- I don't know anyone who uses eggs.<br /><br />I make it similarly - but that is where the similarity with NR stops:) For sure.<br /><br />Cheers.Susannoreply@blogger.com