tag:blogger.com,1999:blog-13695947.post4668651790262141419..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: A shy Danish peasant girl, or simply a lovely Estonian rye bread and cream puddingPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-69352600665363883582007-04-10T13:33:00.000+03:002007-04-10T13:33:00.000+03:00Alanna - if you've made a Danish Pudding, then it ...Alanna - if you've made a Danish Pudding, then it may be similar indeed (as we call it a Danish peasant girl). I would have used lingonberry jam, but didn't have any in the house, but apple/cranberry was sharp n good contrast, too.<BR/><BR/>Callipygia - the name's rather sweet, isn't it?<BR/><BR/>YumSugar - you can certainly have this for breakfast, too. But maybe use yogurt or a mixture of yogurt and cream instead of plain whipped cream?<BR/><BR/>Thredahlia - meil on hetkel kindlasti rukkileivapuru faas. K. on hommikuti jogurti peale seda puistanud lihtsalt:-)<BR/><BR/>Maarja - rõõm kuulda! Mul oli väike paus sisse jäänud, aga hetkel on väga "in". <BR/><BR/>Joey - it's definitely a good way to use up some of the rye bread - especially as you've even got lingonberry jam in the house!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34834735479811586412007-03-23T09:03:00.000+02:002007-03-23T09:03:00.000+02:00Oh wow! Thanks for posting this Pille! I just bo...Oh wow! Thanks for posting this Pille! I just bought a big loaf of rye only to find out my husband doesn't eat it (I know, I should have done better research...hahaha!). While I am enjoying it with different toppings and spreads, I need more ways to use it up...this is perfect! AND, I just bought a bottle of lingonberry jam not too long ago...hooray!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15142519107660959692007-03-22T15:27:00.000+02:002007-03-22T15:27:00.000+02:00ooo, see on üks mu lemmikmagustoite pikki aastaid ...ooo, see on üks mu lemmikmagustoite pikki aastaid olnud, viimati tegin jõuludeks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-54363708885377112682007-03-21T14:05:00.000+02:002007-03-21T14:05:00.000+02:00Hihii, Taani talutüdruk :) Vanaema tegi seda, kui ...Hihii, Taani talutüdruk :) Vanaema tegi seda, kui väiksed olime. Nüüd meeldib küpsisepuruga rohkem.Thredahliahttps://www.blogger.com/profile/15275313477918569026noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-24106728584593853052007-03-20T23:11:00.000+02:002007-03-20T23:11:00.000+02:00This looks absolutely delicious. I know it's meant...This looks absolutely delicious. I know it's meant to be a dessert, but I think I'm going to convince my brain that it is breakfast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-30421719540133444872007-03-20T22:41:00.000+02:002007-03-20T22:41:00.000+02:00I would like to try this for the name alone. I thi...I would like to try this for the name alone. I think this sounds so different with the rye/pumpernickel, earthy and simple. Thanks.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50422235466617472452007-03-20T19:55:00.000+02:002007-03-20T19:55:00.000+02:00I like it! Seems like I've made a variation, maybe...I like it! Seems like I've made a variation, maybe called Danish Pudding or similar? Not with rye bread, however, I like the idea of the contrast of the lingonberry (or apple/cranberry) with rye ...Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.com