tag:blogger.com,1999:blog-13695947.post5637713106796448229..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Ottolenghi's roasted aubergine with saffron yoghurtPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-13695947.post-63002347606187841502014-03-08T09:57:04.499+02:002014-03-08T09:57:04.499+02:00Had the walnut yoghurt yesterday - fabulous - but ...Had the walnut yoghurt yesterday - fabulous - but can't find the recipe - any help?ian@sunnyaspects.co.uknoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-88767759697561088922012-12-09T06:39:36.289+02:002012-12-09T06:39:36.289+02:00This looks delicious and fresh, Ive used saffron a...This looks delicious and fresh, Ive used saffron and yoghurt before (with onion) as a marinate for chicken and it is amazing flavour.adamhttp://www.saffrondust.com.aunoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-18888851513406531512012-10-03T16:07:12.602+03:002012-10-03T16:07:12.602+03:00I made this today and found it disappointing. Mayb...I made this today and found it disappointing. Maybe it was my yoghurt (a little on the tangy side), or that I used cashews instead of pine nuts? I don't know but I wasn't crazy about this. Kind of a let down because I almost always adore Ottolenghi's recipes. Worth seeking out is his chermoula aubergine with yoghurt, a much better dish in my world!Monicahttp://smarterfitter.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-73167254840462697582010-09-09T22:46:03.918+03:002010-09-09T22:46:03.918+03:00This is one of my must-try's, too - and you...This is one of my must-try's, too - and you're helping it moving up the to-try list;)Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-64084798403348162482010-07-07T18:08:31.709+03:002010-07-07T18:08:31.709+03:00Oh, how beautiful! Ottolenghi is a genius - all h...Oh, how beautiful! Ottolenghi is a genius - all his recipes just WORK. Don't have Plenty yet, but it's definitely on my hotlist!Jeanne @ Cooksister!http://www.cooksister.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-91366209557795725782010-06-08T19:02:32.121+03:002010-06-08T19:02:32.121+03:00This looks so wonderful. I have a lonesome eggplan...This looks so wonderful. I have a lonesome eggplant in the fridge, and homemade yogurt and saffron. But no pomegranate seeds. Are you able to find them fresh this time of year?<br /><br />KathleenCooking in Mexicohttp://kathleeniscookinginmexico.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-51371993991151365912010-06-07T18:40:12.711+03:002010-06-07T18:40:12.711+03:00Been hearing rave reviews of this cookbook from al...Been hearing rave reviews of this cookbook from all over - I need to get my hands on it!<br /><br />Salad looks beautifully exotic & flavourful.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69943380648099720622010-06-06T20:23:43.908+03:002010-06-06T20:23:43.908+03:00Your recipes are very much different from the othe...Your recipes are very much different from the other people and from the picture they seems to be really tasty.discount cookwarehttp://www.uwantsavings.com/items_68__Discount-Kitchen-Dining-Cookware-Bakeware.htmlnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7616832172969051472010-06-06T17:29:43.616+03:002010-06-06T17:29:43.616+03:00This is just gorgeous. I have the first book too,...This is just gorgeous. I have the first book too, need to get cooking from it.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-21042302036903717012010-06-06T16:39:29.022+03:002010-06-06T16:39:29.022+03:00I am still working on a previous book of theirs; t...I am still working on a previous book of theirs; they are most imaginative putting together the great but unexpected.<br />This eggplant recipe sounds wonderful but I must ask, did you mean a handful of basil leaves, or basil seeds. I don't think I have ever collected basil seeds.<br />ThanksPatriciahttp://seasonsatmyhouse.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47518533950461200742010-06-06T14:08:20.546+03:002010-06-06T14:08:20.546+03:00I've never heard of the cookbook, but it sound...I've never heard of the cookbook, but it sounds fantastic based on everything you've made out of it so far. I ADORE all the flavors of this dish, just wish my husband could appreciate saffron more. Looks really pretty with the pomegranate seeds sprinkled over the top- such a nice summer dish!sirihttp://transplantedbaker.typepad.comnoreply@blogger.com