tag:blogger.com,1999:blog-13695947.post5885702517554597289..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Braised Chinese leaves (Peking cabbage) in chicken stockPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-13695947.post-56743431305736611792014-10-07T11:37:44.302+03:002014-10-07T11:37:44.302+03:00ma ei keedaks kapsast nii pehmeks - piisab juba vo...ma ei keedaks kapsast nii pehmeks - piisab juba vokkimisest ning puljongis vaid serveeriks. juurde sobivad hästi seened ja muna.LiisKhttps://www.blogger.com/profile/16004717870737757625noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-57573568987637380072014-02-01T12:20:50.660+02:002014-02-01T12:20:50.660+02:00Dear Pene, I speak British English, so to speak, a...Dear Pene, I speak British English, so to speak, and "groundnut oil" is exactly the correct word. <br />I believe this is known as "peanut oil" in the US and Australia then, and can also be called arachis oil in some parts of the world. Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-81523644333647477092014-02-01T12:12:07.849+02:002014-02-01T12:12:07.849+02:00I wondered what 'groundnut oil' is & t...I wondered what 'groundnut oil' is & then realized that you meant 'peanut oil'!Penehttps://www.blogger.com/profile/18055949280420755227noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-72272602274488365062012-11-19T12:53:22.349+02:002012-11-19T12:53:22.349+02:00Redhead - interesting - I wonder if our Stockmann ...Redhead - interesting - I wonder if our Stockmann stocks it, too? Never noticed it until now, but then I haven't been looking for it either..<br /><br />Marju - loodan, et Su isale meeldib see roog!!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-20813366036164564622012-10-13T23:15:54.765+03:002012-10-13T23:15:54.765+03:00Pille, you are very welcome!
It's nice that y...Pille, you are very welcome!<br /><br />It's nice that you shared the recipe now, too, because my dad is a big fan of Asian food and I remembered the spark in his eyes, when I had told him about your recipe we photographed together, so thanks! :)Marjuhttp://www.tassike.eenoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47062835937021593042012-10-12T17:22:50.334+03:002012-10-12T17:22:50.334+03:00Pille,
I have never eaten kimchi! But yes, horse...Pille,<br /><br />I have never eaten kimchi! But yes, horseradish in that salad dressing really works well. The dressing was really special, never tasted something like that anywhere else. <br /><br />p.s. Marigold swiss bouillon powder is freely stocked in Riga organic food shops and I think at Stockmann as well.<br />Redheadhttps://www.blogger.com/profile/13814036332037018504noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15901626943740697762012-10-11T21:45:11.039+03:002012-10-11T21:45:11.039+03:00Anon. from Riga - interesting, that sounds almost ...<b>Anon. from Riga</b> - interesting, that sounds almost like kimchi-analogue? <br /><br /><b>Alanna</b>, I've been making one like this:<br /><br />6 drumsticks, 6 wings<br />3.5 litres of water<br />a thumb-sized piece of fresh ginger<br />6 garlic cloves (crush with the blade of your knife)<br />6 spring onions (white part only)<br />1 tsp kosher salt<br /><br />There's a rougher version using chicken pieces and pork pieces, but I've used just chicken. Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-21785768481294597662012-10-11T21:38:24.954+03:002012-10-11T21:38:24.954+03:00What's special about "Chinese" chick...What's special about "Chinese" chicken stock that it's recommended? Fascinating recipe - wish I were closer to a kitchen! Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-55929697651738048782012-10-11T19:54:35.470+03:002012-10-11T19:54:35.470+03:00I used to do a salad: cut up chinese leaves, onion...I used to do a salad: cut up chinese leaves, onions, celery stalks and sweet pepper. The dressing is grated horseradish from jar, oil, vinegar and thai sweet chilli sauce all mixed up. Something along these lines was served years ago at Prie parlamento restaurant in Vilnius.<br /><br />Greetings from Riga! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-53153103563456178772012-10-11T12:21:11.251+03:002012-10-11T12:21:11.251+03:00James, sure, you could use vegetable stock as well...James, sure, you could use vegetable stock as well. (Reminds me that I've run out of my trusty Marigold and cannot get it here in Estonia. Sulk). Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-79026751588640472462012-10-11T12:18:24.619+03:002012-10-11T12:18:24.619+03:00Pille, you wouldn't recommend some veggie stoc...Pille, you wouldn't recommend some veggie stock as an alternative rather than water?James Mackenziehttps://www.blogger.com/profile/07707473889170111139noreply@blogger.com