tag:blogger.com,1999:blog-13695947.post640094228545653188..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Tarte aux Myrtilles - a recipe for French Blueberry TartPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-29597143850629389702009-08-20T03:56:14.480+03:002009-08-20T03:56:14.480+03:00Nothing is better with French products, right?
I h...Nothing is better with French products, right?<br />I have found a really good shop on-line which sells French gourmet food and deliver right to your home!<br />It's amazing!! It is called straightfromfrance.com<br /><br />bye byeTony le frenchyhttps://www.blogger.com/profile/06732065015295255675noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7334073973251756672009-08-15T03:57:16.988+03:002009-08-15T03:57:16.988+03:00I have tried this tart today- it is absolutely out...I have tried this tart today- it is absolutely out of this world. Thank you for sharing this wonderful recipe!Cookhttps://www.blogger.com/profile/11308182503141133647noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50094292642546642522009-08-12T11:15:16.776+03:002009-08-12T11:15:16.776+03:00i have to try your version. i have been doing it a...i have to try your version. i have been doing it as a "fresh" blueberry tart. <br /><br />i bake the crumb, add half of the blueberries directly to the baked crumb (i wait a little until the crumb has cooled) and the other half i turn into jam. i pour the jam over blueberries. in total i have been using about 1 l of blueberries. probably 3/4 would do fine<br /><br />for jam i use 1 cup of sugar and 3 tbl spoons of potato starch. i cook the jam very lightly. as soon as i see bubbles i add starch (dissolved in little water) and let it simmer for few minutes.juhan harmhttps://www.blogger.com/profile/07850823890540405770noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-25278125349927197612009-07-24T18:14:04.829+03:002009-07-24T18:14:04.829+03:00i still reidly the discussions we had about bilber...i still reidly the discussions we had about bilberries/blueberries when you visited us in london! i miss bilberries, I wish they travelled... but they're impossible to get around here.<br />they also have amazing medicinal properties as I am finding out ;-)thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-89255998239608382362009-07-23T09:16:58.704+03:002009-07-23T09:16:58.704+03:00This looks beautiful and simple in ingredients - t...This looks beautiful and simple in ingredients - the best way to make a fruit tart. There are blueberries everywhere right now in Denmark and I have to bring a dessert to a dinner tonight, so will make this. Thanks for the recipe!Lyndahttp://www.tastefoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-84565004997549496652009-07-22T22:02:45.180+03:002009-07-22T22:02:45.180+03:00Blueberries are in full swing in California. They ...Blueberries are in full swing in California. They sell them everywhere:) I will save your recipe to try out one day. Look so colorful!faridahttp://www.azcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-42927653227196662392009-07-22T21:03:55.767+03:002009-07-22T21:03:55.767+03:00Ha -- now I'm wondering of the 'blueberrie...Ha -- now I'm wondering of the 'blueberries' we picked when I was a child, in the woods and bogs, fighting both mosquitoes and bears, were actually bilberries. Must figure that out! PS BEAUTIFUL tart, wish my oven were working!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.com