tag:blogger.com,1999:blog-13695947.post7204184006646740235..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Oven roasted cabbage steaks recipePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-9106371755011989202014-02-19T10:40:53.568+02:002014-02-19T10:40:53.568+02:00Anon - thank you for the tip!!!Anon - thank you for the tip!!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-19798518614017930802014-02-18T06:37:54.941+02:002014-02-18T06:37:54.941+02:00I add lemon juice to the oil 1:1, then make sure t...I add lemon juice to the oil 1:1, then make sure there is lots of crispy almost burnt edges. Soooooo yummy! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-59956360660547625052013-11-19T19:00:09.203+02:002013-11-19T19:00:09.203+02:00Cindy - well, there's always the first time!
...<b>Cindy</b> - well, there's always the first time!<br /><br /><b>Hugo</b> - crispy bacon would indeed be an excellent garnish! <br /><br /><b>Kalyn</b> - I knew you would! And thanks again for that wonderful roasted cabbage wedges with lemon recipe!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1634300916412143172013-11-19T16:05:22.144+02:002013-11-19T16:05:22.144+02:00Nam nam. Must try. I bet it would taste even bet...Nam nam. Must try. I bet it would taste even better roasted with some bacon on top of the cabbage.<br />HugoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-70235405371730994422013-11-19T08:57:18.435+02:002013-11-19T08:57:18.435+02:00Never thought to roast cabbage!Never thought to roast cabbage!Cindyhttp://www.pinterest.com/cindy43515/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-20633218919352228842013-11-18T20:15:07.669+02:002013-11-18T20:15:07.669+02:00Tanita, I actually bought a big bag of sprouts at ...Tanita, I actually bought a big bag of sprouts at the Farmers Market on Saturday. They are so hard to come by, especially nice ones!<br />When I told that to a expat British chef who lives here, he said he doesn't know many people who get so excited about Brussels sprouts :D Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-30153724178711915242013-11-18T20:12:53.995+02:002013-11-18T20:12:53.995+02:00Mmm-hmm - and yum.
I do this with sprouts, only cu...Mmm-hmm - and yum.<br />I do this with sprouts, only cut them in half. <br /><br />I just love the phrase "cheap as chips." And so much better, in many ways!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com