tag:blogger.com,1999:blog-13695947.post7389984256862825780..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Wild Garlic Butter RecipePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13695947.post-39058339408337489172008-06-05T20:26:00.000+03:002008-06-05T20:26:00.000+03:00Ooh, nice! I've still got tons of wild garlic pes...Ooh, nice! I've still got tons of wild garlic pesto in my fridge... but who's complaining?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-9365760152169285392008-05-27T09:49:00.000+03:002008-05-27T09:49:00.000+03:00Tanna – regular would work, too, but you wouldn’t ...Tanna – regular would work, too, but you wouldn’t get this gorgeous green colour :(<BR/><BR/>Britta – vabandused :)<BR/><BR/>Lydia – I haven’t seen garlic scapes since returning from Scotland!! I discovered them in 2005 (even blogged about it <A HREF="http://nami-nami.blogspot.com/2005/06/really-garlicky-week.html" REL="nofollow">here</A>, in my second blog post ever). Lucky you!<BR/><BR/>Edamame – thank you!<BR/><BR/>Tiina – no ja tervis tuleb ka, nii et täiesti perfektne retsept :)<BR/><BR/>Wendy – the season’s over here, too. But then there’s always next year!<BR/><BR/>Jeanne – I did make good use of it this year indeed :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85625017101647613042008-05-23T18:30:00.000+03:002008-05-23T18:30:00.000+03:00Yes please!! This looks so heavenly & you certain...Yes please!! This looks so heavenly & you certainly have made good use of the wold garlic season :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-5587322844577008192008-05-23T01:01:00.000+03:002008-05-23T01:01:00.000+03:00I made something very similar last week and it was...I made something very similar last week and it was wonderful. It's all gone now and so is the wild garlic. Ah well, something to look forward to next year!Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-68517960861848198182008-05-22T18:57:00.000+03:002008-05-22T18:57:00.000+03:00Just sõin kaks nukitsat karulauguvõi ja singiga. J...Just sõin kaks nukitsat karulauguvõi ja singiga. Jumalik!Tiinahttps://www.blogger.com/profile/06603665520416207930noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-68644993593929651082008-05-22T16:25:00.000+03:002008-05-22T16:25:00.000+03:00I don't have wild garlic but I have some garlic sc...I don't have wild garlic but I have some garlic scapes in the herb garden...will have to give this a try.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47401539115139201992008-05-22T10:06:00.000+03:002008-05-22T10:06:00.000+03:00Mmmm.. röstitud leib karulauguvõiga.. aitäh Pille,...Mmmm.. röstitud leib karulauguvõiga.. aitäh Pille, ma ei suuda nüüd enam muust mõeldagi :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77230101128071897502008-05-21T20:49:00.000+03:002008-05-21T20:49:00.000+03:00Well, even if I don't have wild I think maybe just...Well, even if I don't have wild I think maybe just regular would be really good on the fresh asparagus! Garlic butter is always good Pille so thanks for the reminder.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com