tag:blogger.com,1999:blog-13695947.post739048366562074976..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Baked Rhubarb Cheesecake RecipePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-1917957759941493602011-06-07T21:35:24.634+03:002011-06-07T21:35:24.634+03:00Alanna - and it's a vegetable as well :)
Emma...Alanna - and it's a vegetable as well :)<br /><br />Emma - yep!<br /><br />Mari-Liis - ma nägin Sinu kauneid rabarbriruute :)<br /><br />Laksmi - I love red rhubarb stalks - they are so pictureresque!<br /><br />Kai - thank you!<br /><br />Nancy - it's sharp and sour, very refreshing. Definitely worth trying out!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-79927123810280782692011-06-07T20:10:51.346+03:002011-06-07T20:10:51.346+03:00I've never tried cooking with rhubarb before, ...I've never tried cooking with rhubarb before, but now it looks like I have to give it a try! What sort of flavor do they have? and where's the best place to get some?<br />~Nancy Lewis~Cooking Contestshttp://www.justapinch.com/kitchen/contestsnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7577121992332116932011-05-21T21:53:12.884+03:002011-05-21T21:53:12.884+03:00Wonderful recipe! I took your last year's reci...Wonderful recipe! I took your last year's recipe (referred at the beginning of your post) and adjusted the topping per this recipe (i.e. some of cream cheese replaced with sour cream) - turned out really well, everyone loved it, thank you!Kaihttps://www.blogger.com/profile/03575186138135305264noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-9183404028454167132011-05-20T21:14:53.277+03:002011-05-20T21:14:53.277+03:00An interesting looking tart. I love the colors/sha...An interesting looking tart. I love the colors/shapes of the rhubarb.Laksmihttp://www.flickr.com/people/laksmi_w/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-33951468959467907752011-05-20T10:18:37.446+03:002011-05-20T10:18:37.446+03:00meill on oma rabarbrid lõpuks valmis ja tegin eile...meill on oma rabarbrid lõpuks valmis ja tegin eile maal väga samasugust kooki:) toorjuustu asemel oli ricotta kreem ja rabarbrid ladusin veidi teisiti:D<br />aga üldiselt on rabarber ja mingi piimatoode justkui kokku loodud, nii head on kõik rabarbri ja toorjuustu, hapukoore, kohupiima jne koogid!Mari-Liishttps://www.blogger.com/profile/10309776640898892209noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-64534348693993792572011-05-20T01:17:37.329+03:002011-05-20T01:17:37.329+03:00Nom nom!Nom nom!Cat Ladyhttps://www.blogger.com/profile/02173643449654179137noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-6147578180221507462011-05-20T00:15:16.163+03:002011-05-20T00:15:16.163+03:00Want NOW. We've sworn off sugar (yikes) but rh...Want NOW. We've sworn off sugar (yikes) but rhubarb continues to call ...Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.com