tag:blogger.com,1999:blog-13695947.post7726257883726116530..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Ginger and Pumpkin Jam RecipePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-13695947.post-92042458439746287482012-12-28T18:34:38.976+02:002012-12-28T18:34:38.976+02:00It was easy to make and came out delicious. What I...It was easy to make and came out delicious. What I particularly like about it, is that the jam isn't too sweet and has a lovely slightly spicy ginger flavor which goes perfectly with the mild pumpkin taste. Karolinahttp://forthebodyandsoul.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-11470780401897372602010-04-30T14:29:49.046+03:002010-04-30T14:29:49.046+03:00superb .. love the subtle gingery taste .
i didnt ...superb .. love the subtle gingery taste .<br />i didnt have jam sugar so used half a cup pure apple juice to provide the pectin .. looks and tastes great.<br />thanks for the recipe.Unknownhttps://www.blogger.com/profile/16946411290769302897noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-66554969825113211472008-11-29T00:41:00.000+02:002008-11-29T00:41:00.000+02:00Never heard of pumpkin jam before. I have to try t...Never heard of pumpkin jam before. I have to try to make this recipe. Thank you. <A HREF="http://www.happyjam.com" REL="nofollow">Jam and Marmalade Recipes</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-83611237103710706162008-11-07T01:55:00.000+02:002008-11-07T01:55:00.000+02:00Oooh, I've never had pumpkin jam but I'm sure I'd ...Oooh, I've never had pumpkin jam but I'm sure I'd love it. Glorious colour too!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-58675178139710542692008-11-02T03:28:00.000+02:002008-11-02T03:28:00.000+02:00It looks gorgeous! Do you know if it can be prese...It looks gorgeous! Do you know if it can be preserved? I mean, does it need to be refrigerated immediately? Or does it store? Thanks!marahttps://www.blogger.com/profile/17028479082491350361noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-16422037996527831362008-10-26T01:40:00.000+03:002008-10-26T01:40:00.000+03:00this was sooo tasty! Thanksthis was sooo tasty! ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-7400707817854436012008-10-23T23:53:00.000+03:002008-10-23T23:53:00.000+03:00Yum! I can't believe I've never had pumpkin jam. I...Yum! I can't believe I've never had pumpkin jam. I will be making this asap! <BR/><BR/><BR/>I would love to include your recipe in our pre-loaded <A HREF="http://mydemy.com/" REL="nofollow">Demy</A>, the first and only digital recipe reader. Please email haleyglasco@gmail.com if you're interested. <BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-19591727038416246782008-10-23T16:22:00.000+03:002008-10-23T16:22:00.000+03:00Never had pumpkin jam, but it sounds very intrigui...Never had pumpkin jam, but it sounds very intriguing, Pille. I will definitely give this recipe a try.Innehttps://www.blogger.com/profile/14822393890666142460noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-79130940200788338102008-10-20T10:46:00.000+03:002008-10-20T10:46:00.000+03:00This looks delicious, and just in time for Thanksg...This looks delicious, and just in time for Thanksgiving. Thanks.Carolina deWittehttps://www.blogger.com/profile/10918116008518154560noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15355258807393972762008-10-20T05:07:00.000+03:002008-10-20T05:07:00.000+03:00This looks beautiful Pille. What an interesting c...This looks beautiful Pille. What an interesting combination for a jam.<BR/><BR/>I'm keen to try out - just wanted to clarify how much water you add to the pumpkin and lemon?<BR/><BR/>Thanks for posting though/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-5302387946292048432008-10-19T23:36:00.000+03:002008-10-19T23:36:00.000+03:00Greeting from Italy,good luck Hello, MarlowGreeting from Italy,good luck <BR/><BR/>Hello, MarlowIvo Serenthàhttps://www.blogger.com/profile/17814357487372924176noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82138062796776794472008-10-19T20:58:00.000+03:002008-10-19T20:58:00.000+03:00Beautiful!!! I can't wait to try it. There's a Pol...Beautiful!!! I can't wait to try it. There's a Polish food blog event featuring pumpkin recipes next week, can I use your recipe for it? And, did you mean 200 ml of water, or sugar?Karolina Beaudethttps://www.blogger.com/profile/02411032201797097591noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-84916128852979518742008-10-18T23:04:00.000+03:002008-10-18T23:04:00.000+03:00I've never tried pumpkin jam before, great idea! T...I've never tried pumpkin jam before, great idea! This is now a must try on my fall cooking list. Thanks!elizabethhttps://www.blogger.com/profile/13398183896832281972noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-56540598699376864832008-10-18T17:26:00.000+03:002008-10-18T17:26:00.000+03:00Oh yes Pille! I especially like it's using the le...Oh yes Pille! I especially like it's using the lemon flesh, that would tend to thicken it I would think!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-31241793446649818132008-10-18T16:29:00.000+03:002008-10-18T16:29:00.000+03:00Pille, this is just wonderful, I MUST make it! Gre...Pille, this is just wonderful, I MUST make it! Great colour and I'm sure I will love the taste too! Thanks baby!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.com