tag:blogger.com,1999:blog-13695947.post7856789468717384742..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Maison Pic, Valance, France (Restaurant review)Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-1700158035297854092011-10-03T11:10:32.422+03:002011-10-03T11:10:32.422+03:00Sandra - hope you'll get a chance indeed - it ...Sandra - hope you'll get a chance indeed - it was lovely!<br /><br />Joey- we've had our moments. Travelling with <b>two</b> little ones was much more of a challenge, however and I doubt I ever looked as composed during our last trip to France :DPillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-23325023954197701402011-09-12T09:30:40.353+03:002011-09-12T09:30:40.353+03:00What gorgeous meals! I am not as confident as you...What gorgeous meals! I am not as confident as you when travelling with the little one. It's a joy to be sure but I am sure I don't look as calm and collected as you do!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-89828833837070330332011-09-11T06:27:53.089+03:002011-09-11T06:27:53.089+03:00Bonjour!
Thank you for mentioning my blog! I'...Bonjour!<br /><br />Thank you for mentioning my blog! I'm glad you enjoyed your stay in Valence :-)<br /><br />I enjoyed my lunch at "Le 7" and hope next time I'll have a meal at the original "Maison Pic", looks great!Sandra @The French Wenchhttp://thefrenchwench.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-16721194174915673242011-09-10T21:30:44.426+03:002011-09-10T21:30:44.426+03:00Hää Pagulane, kõhu saab kindlasti täis, kuigi rask...Hää Pagulane, kõhu saab kindlasti täis, kuigi rasket/ebameeldivat täiskõhutunnet ei teki. Portsjonid olid küll väikesed - aga kui tegemist on 7-käigulise menüü + nipet-näpet, siis ei saagi ju iga taldrikutäis korralik liha+2 köögivilja olla, siis sööks end lõhki. Mitmed asjad - harknääre, nuummaks - on iseenesest juba väga toitvad. <br /><br />Mis hindadesse puutub, siis esiteks saab igaüks ju valida, milliste elamuste peale ta raha kulutab ning teiseks on aeg-ajalt pakkumisel soodsaid ööbimine+õhtusöök pakette. Tuleb silmad-kõrvad lahti hoida.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-66380170030698069252011-09-10T18:47:52.047+03:002011-09-10T18:47:52.047+03:00Heldeke, millised hinnad! Kõhu ikka saab täis? Iga...Heldeke, millised hinnad! Kõhu ikka saab täis? Iga ports ei paista suutäiest suurem olevat.Eestinainehttps://www.blogger.com/profile/11075919297835838630noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-10683154747130074792011-09-10T08:44:58.702+03:002011-09-10T08:44:58.702+03:00You're right, Rona! I hadn't seen the docu...You're right, Rona! I hadn't seen the documentary, so I wasn't thinking about that at all. Philippe Rigollot is indeed the pastry chef at Maison Pic (has been so since March 2000, I believe). Thank you for pointing it out to me :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-53079612634085206852011-09-10T02:30:54.330+03:002011-09-10T02:30:54.330+03:00Is the pastry chef of Maison Pic one of the chefs ...Is the pastry chef of Maison Pic one of the chefs featured in The Kings of Pastry documentary? I think he was the one who was awarded the MOF despite having broken his sugar sculpture. I'd love to try his pastries!Rona Ynoreply@blogger.com