tag:blogger.com,1999:blog-13695947.post793798846759986623..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Kaneelirullid aka Estonian cinnamon rollsPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-50208883756121583672014-05-15T05:26:10.875+03:002014-05-15T05:26:10.875+03:00Ok so I'm from the US and I did not understand...Ok so I'm from the US and I did not understand any of this. Maybe if there were some side notes in the standard (american) system. It took me over 2 hours just to convert everything into teaspoons and cups. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34536153562376483502011-05-25T01:57:04.296+03:002011-05-25T01:57:04.296+03:00I just have to say that they look amaaaazing!!!I just have to say that they look amaaaazing!!!Gittehttp://mydanishkitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-13316824783471738962011-05-19T19:43:58.104+03:002011-05-19T19:43:58.104+03:00Your rolls sound tasty and the photos are really w...Your rolls sound tasty and the photos are really wonderful.loydhttp://serbianfoodrecipe.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-31398816656166709242011-05-19T15:02:32.420+03:002011-05-19T15:02:32.420+03:00These look so yummy Pille! I am reminded of my fa...These look so yummy Pille! I am reminded of my favorite bun/roll that I used to have in Finland and have never had since...it was called a Dallas Pulla. It didn't have any cinnamon in it but instead a sort of creamy vanilla filling. I have no idea how to go about making it...would you have any recipes?ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-87984333631655434822011-05-18T19:45:15.380+03:002011-05-18T19:45:15.380+03:00These sound almost like the finnish cinnamon carda...These sound almost like the finnish cinnamon cardamom buns I saw in Falling Cloudberries, which are Finnish. (I posted them on my blog; I have since found another recipe that is no-knead). They are fabulous (and have a slightly different shape but formed similarly). I will try these the next time the urge strikes, especially given that it sounds like is is so tried and true for you!Sarahttps://www.blogger.com/profile/17103453299489428431noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47278142167530378332011-05-18T18:29:33.177+03:002011-05-18T18:29:33.177+03:00We make these delicious things in Denmark too - we...We make these delicious things in Denmark too - we call them kanelsnegle (cinnamon snails). Now that I've seen this post, I don't think I'll be able to stop myself from making some tonight, and I might just have to try your recipe - there must be a reason why you've been using it for so long :)Kirahttp://slicesoffriedgold.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77152995658711209902011-05-18T13:40:10.388+03:002011-05-18T13:40:10.388+03:00yummmm! looking so delicious!!!yummmm! looking so delicious!!!grace Virlouvethttp://www.thekitchenjournal.blogspot.comnoreply@blogger.com