tag:blogger.com,1999:blog-13695947.post8098576789000856858..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Smoked salmon and spinach quiche Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13695947.post-47212051652650846022013-06-23T18:53:57.203+03:002013-06-23T18:53:57.203+03:00Exactly what I was looking for, given the contents...Exactly what I was looking for, given the contents of the fridge and freezer, and my desire to do something a bit more impressive than defrest a tub of batch-cooked chilli con carne. I was hoping I'd be able to use the frozen spinach, and you've confirmed it! Thanks!newjustinehttps://www.blogger.com/profile/10108642500107008084noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-64822877617959606302013-06-19T16:04:32.073+03:002013-06-19T16:04:32.073+03:00This is an enticing recipe! Thanks for sharing. :)...This is an enticing recipe! Thanks for sharing. :)The Food On Spothttp://www.thefoodonspot.com/noreply@blogger.com