tag:blogger.com,1999:blog-13695947.post8135638103440923831..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Cottage Cheese and Egg SaladPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-13695947.post-29510673804022806702013-04-02T22:02:33.677+03:002013-04-02T22:02:33.677+03:00I think I would like to try this
I think I would like to try this<br />Berlinda T. @ Pinterestnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-63388309233704754642012-03-11T00:16:25.421+02:002012-03-11T00:16:25.421+02:00This recipe is a little different than your typica...This recipe is a little different than your typical eggs salad made with mayo. This one uses butter and farm cheese. I am sure if you are like me you don’t know where to get farmer’s cheese, but I do know that cottage cheese can be substituted for farm cheese. So I used good old cottage cheese.<br /><br />It is a fun twist. You get a richness in the salad from the butter. It was really yummy. This is best if you can eat it right after you make it, because leftover would have to go in the fridge and the butter hardens back up. I did give it a try and it was still good, but is best eaten right when to make it.Laurahttp://realmomkitchen.com/6609/estonian-egg-salad-other-hard-boiled-egg-recipes/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-91679536862079755522011-04-12T09:03:35.437+03:002011-04-12T09:03:35.437+03:00Jeanne - fleur de sel, Maldon - you name it ;)
Al...Jeanne - fleur de sel, Maldon - you name it ;)<br /><br />Alina - cottage cheese lightens it up considerably (egg+butter version is most common over here)<br /><br />David - :D :D :D<br /><br />Stefanie - celery crunch sounds intriguing. I quite like the soft pillowness of the whole thing, but then again, some people might want some crunch indeed.<br /><br />Alanna - thank you!!<br /><br />Elizabeth - egg butter is a MUST on Karjalanpiirakka!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82179252069476566632011-02-15T20:18:17.071+02:002011-02-15T20:18:17.071+02:00Looks delicious! My husband is Finnish, and I'...Looks delicious! My husband is Finnish, and I've started a blog of the Finnish foods we make here in the U.S. for our kids, expanding their horizons and leaving a record of the experience that they can look back on. We eat egg butter on karjalanpiirakka, http://cookingfinland.blogspot.com/2011/01/karelian-rice-pies-with-egg-butter.html. Little rice pies in a rye shell.Elizabethhttp://cookingfinland.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50459843392539787022010-07-12T20:28:33.608+03:002010-07-12T20:28:33.608+03:00Lovely color!Lovely color!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-53056451091176196722010-07-09T19:55:49.018+03:002010-07-09T19:55:49.018+03:00Interesting about the butter. In the US, this is m...Interesting about the butter. In the US, this is made with mayonnaise instead of butter. We add a little celery for crunch sometimes. But I notice with other recipies similar to this you've used butter as the base. Which tells me it's an Estonian or Finnish thing.Stefaniehttp://www.cowango.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-18904510260585068932010-07-07T22:37:28.779+03:002010-07-07T22:37:28.779+03:00(Yes: so wrong of me, I know.)(Yes: so wrong of me, I know.)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-73443703777096289432010-07-07T22:37:02.857+03:002010-07-07T22:37:02.857+03:00Methinks you're just avoiding putting mayonnai...Methinks you're just avoiding putting mayonnaise in there, with the addition of cottage / farmer's cheese. ;)<br /><br />C'mon: give in to your Scottish proclivities!David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-86772386390924805252010-07-07T19:01:50.604+03:002010-07-07T19:01:50.604+03:00That sounds like a nice way to eat eggs. Normally ...That sounds like a nice way to eat eggs. Normally i just find that everywhere sells egg mayonnaise, but i think mayonnaise is a bit heavy and too creamy so cottage cheese may work better...Alinahttp://bingo.ladbrokes.com/en/online-bingonoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-87201681058653126902010-07-07T17:57:14.968+03:002010-07-07T17:57:14.968+03:00Mmmm, I love the sound of this - on bread with a l...Mmmm, I love the sound of this - on bread with a little fleur de sel... Heaven!Jeanne @ CookSister!http://www.cooksister.comnoreply@blogger.com