tag:blogger.com,1999:blog-13695947.post8624434585952244104..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Koldskål aka Danish buttermilk soupPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13695947.post-6592358445356905252010-11-11T02:36:01.268+02:002010-11-11T02:36:01.268+02:00mmmm!
it looks so tasty..
I dont event want to won...mmmm!<br />it looks so tasty..<br />I dont event want to wonder how it tastes..arbuziaryhttps://www.blogger.com/profile/12480214891368062698noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-38308661584292925762010-10-14T02:58:41.314+03:002010-10-14T02:58:41.314+03:00Love the addition of strawberries to your Koldskål...Love the addition of strawberries to your Koldskål, very beautiful. Thank you for linking to my page.Gittehttp://mydanishkitchen.com/2010/06/25/koldskal/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-57366323066029522532010-10-09T22:55:04.769+03:002010-10-09T22:55:04.769+03:00thanks for the sweet reminder of my danish childho...thanks for the sweet reminder of my danish childhood. love...koldskål!kelesneyhttps://www.blogger.com/profile/16114063508514472149noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-58780764865204141322010-07-19T19:51:55.962+03:002010-07-19T19:51:55.962+03:00I'll have to try this soon with elderflower--w...I'll have to try this soon with elderflower--when I lived in Denmark, we always had the traditional egg/lemon type. Every year I wait for those too hot days, and we have it for supper. Here's a <a href="http://www.giovannastrifles.com/2009/05/buttermilk-soup.html" rel="nofollow">post and recipe</a> from my blog.Giovannahttps://www.blogger.com/profile/16421483187094188495noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-80951017828238053952010-07-13T01:12:51.136+03:002010-07-13T01:12:51.136+03:00Texas is hot too. For dinner these days I am gravi...Texas is hot too. For dinner these days I am graving simple kefir mixed with fresh dill and some cucumber, salt and pepper. You could add more herbs and potentially garlic.Janinehttps://www.blogger.com/profile/14642094931260038272noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-52475736594540696312010-07-11T07:48:22.218+03:002010-07-11T07:48:22.218+03:00It looks delicious! I'm sure it also tastes de...It looks delicious! I'm sure it also tastes delicious.Sensitive Borehttp://www.flickr.com/people/lookupforasecond/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-88234727822986061362010-07-11T00:23:36.220+03:002010-07-11T00:23:36.220+03:00we are in the middle of "canicules" here...we are in the middle of "canicules" here, too. I live on the last floor, just under the roof, and we are baking ourselves here 24 hours per day. But after 5 weeks of rains and the cold weather, I do not complain - I enjoy that heat although normally, I do not like high temperatures....<br />The soup is interesting - we like in Poland those kind of preparation. I even have 1 l of fresh buttermilk in my fridge (who does not have it in this country), some strawberries too, and still a bit of fresh mint...biscuits are somewhere here, too.Magdalenahttps://www.blogger.com/profile/15263002408158699780noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-38790111731851017042010-07-10T23:29:59.264+03:002010-07-10T23:29:59.264+03:00Very interesting! Never seen this type of soup be...Very interesting! Never seen this type of soup before.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com