tag:blogger.com,1999:blog-13695947.post8709446485811160406..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Waiter, there is something in my ... spicy gooseberry chutneyPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-13695947.post-45911975647186834162014-05-13T13:12:56.850+03:002014-05-13T13:12:56.850+03:00Louise, you sure can! Taste for sugar, however!Louise, you sure can! Taste for sugar, however!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-18776879184346187042014-05-12T21:17:21.608+03:002014-05-12T21:17:21.608+03:00Can I use green gooseberries for this recipe?Can I use green gooseberries for this recipe?Anonymoushttps://www.blogger.com/profile/00778189383998852830noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-70995612787191001552007-10-09T22:26:00.000+03:002007-10-09T22:26:00.000+03:00K&S - yes, both the colour and the taste were love...K&S - yes, both the colour and the taste were lovely!<BR/><BR/>Tanna - if you use frozen gooseberries, then make sure to reduce the liquid accordingly! But it might just work, you're right.<BR/><BR/>Evelin- mul oli meeles jah, et Sa soovitasid seda retsepti. Aga arvan, et karripulbri väljajätmine oli õige otsus - ka raamatu fotol on see tšatni sellist ebamäärast pruuni värvi. Eelistan oma roosat tšatnit:)<BR/><BR/>Johanna - the pleasure was all mine. There's so much jam-making going on in our house, so it's fun to make something savoury for a change!<BR/><BR/>Susan - this might work with rhubarb, as they're both a bit sour. Failing that, just make any chutney you like:) (But you must grow gooseberries in the US, no??)<BR/><BR/>Shaun - I hope you'll have a chance to make this, too. K. opened the last jar yesterday, so we'll be soon out of our gooseberry chutney and must wait for next year, too!<BR/><BR/>Maybahay - it'd be nice with curry, I bet. Just like mango chutney:)<BR/><BR/>Lobstersquad - you absolutely MUST come again next year! Promise?? <BR/><BR/>Tea - there's a curd cheese cake that requires raisins that I'll be blogging about soon. But that's (almost) about it:)<BR/><BR/>Zlamushka - we're often giving jams away as presents - it's always a good idea, I agree!<BR/><BR/>Jeanne - well, usually a tart n sweet lingonberry jam does, but yes, a chutney is a nice accompaniment to pork indeed.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-80966553858388814892007-10-09T16:47:00.000+03:002007-10-09T16:47:00.000+03:00That looks great! I have always been a hige fan o...That looks great! I have always been a hige fan of something sweetly spicy with pork, so this sounds like a little plate of heaven to me. Good call on avoiding the turmeric - look at that lovely pink colour!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-68978709452152448082007-10-02T16:30:00.000+03:002007-10-02T16:30:00.000+03:00Wow, nami nami, this is a beautiful chutney. I nev...Wow, nami nami, this is a beautiful chutney. I never made one with goosberry, but why not. I love to give away mine as presents. I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something? http://www.burntmouth.com/2007/10/spoonful-of-christmas.htmlzlamushkahttps://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-52874330302959782762007-10-02T10:05:00.000+03:002007-10-02T10:05:00.000+03:00Oh, this looks so delicous! I am on a chutney kick...Oh, this looks so delicous! I am on a chutney kick lately--and I agree with you about raisins. They so rarely make me happy. What a gorgeous color this has, I bet it tastes just as good:-)Teahttps://www.blogger.com/profile/10795119468340273821noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-76611515175956921582007-10-01T09:17:00.000+03:002007-10-01T09:17:00.000+03:00I know this one!!! it´s so delicious. It didn´t la...I know this one!!! it´s so delicious. It didn´t last long, and now that I´m never going to see a gooseberry again til next summer, if I´m lucky enough to go to estonia again...cold turkey.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-92216378142896395202007-09-30T01:11:00.000+03:002007-09-30T01:11:00.000+03:00i've never had gooseberries (although i've seen a ...i've never had gooseberries (although i've seen a hoard of them in my in-laws freezer last time we visited). the colours looks great and i'm sure it would also be delicious with curry.desiehttps://www.blogger.com/profile/15764325432939872786noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-6619605208452385852007-09-29T05:09:00.000+03:002007-09-29T05:09:00.000+03:00Pille - Add ginger in any form to anything and I a...Pille - Add ginger in any form to anything and I am there. I have never seen pink gooseberries available in New Zealand, but since our seasons are opposite, I'll have a better look around come March next year. The texture of the chutney looks glorious, slick yet substantial. I especially love the sound of all those spice seeds and acids. What a complex chutney; I hope to one day make it.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-67735720906811106292007-09-29T03:14:00.000+03:002007-09-29T03:14:00.000+03:00I haven't seen any gooseberries around here. Would...I haven't seen any gooseberries around here. Would you suggest a substitution, because I love the other flavors in the recipe. Thanks, Pille!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82326766493757628082007-09-28T21:54:00.000+03:002007-09-28T21:54:00.000+03:00i can so see this in a canape: savoury mini-scone,...i can so see this in a canape: savoury mini-scone, dollop of creme fraiche, smoked ham and your chutney... this is a sure winner!<BR/>thanks a lot for taking part in this round.thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-60699078207425474672007-09-28T18:37:00.000+03:002007-09-28T18:37:00.000+03:00ma veel mõtlesin, kas hakkan seda sel aastal ka te...ma veel mõtlesin, kas hakkan seda sel aastal ka tegema...minu jaoks maitses see tšatni täiesti võrratult. samas oli ta minu variandis ka parajlt erineva maitsega, sest kasutasin palsamiäädikat ja vist ka fariinsuhkrut - ma ei suutnud kummagist lihtsalt eemale hoida!:)<BR/><BR/>leib küüslaugutoorjuustu, karusmarjatšatni ja loomalihasingiga on üks parimaid võileibasid üldse.Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-20439522604205112902007-09-28T14:14:00.000+03:002007-09-28T14:14:00.000+03:00Well you've done a beautiful job keeping color and...Well you've done a beautiful job keeping color and I'd think the flavor sounds divine! I think I've seen frozen gooseberries, that would work.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-55334979984999340972007-09-28T13:02:00.000+03:002007-09-28T13:02:00.000+03:00I love the color! I bet it tastes wonderful!I love the color! I bet it tastes wonderful!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com