tag:blogger.com,1999:blog-13695947.post8941954813664208030..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Eggnog RecipePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-13695947.post-88461149496658140592009-12-30T03:17:21.695+02:002009-12-30T03:17:21.695+02:00This sounds good, I'd like to try this because...This sounds good, I'd like to try this because I'm wondering how much the heating (cooking) thickens the mix. The non-cooking eggnog recipes I've made have been fairly thin - unless they are all air that has been whipped in.AlchemistGeorgehttp://cocktailsat80.blogspot.com/2009/12/grand-mal-eggnog.htmlnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-65757873002799738852009-12-29T11:41:17.726+02:002009-12-29T11:41:17.726+02:00Katrina - I've never bought a similar drink in...Katrina - I've never bought a similar drink in Estonia, but they do sell a local egg liqueur. <br /><br />Puhvis Kukk - I'll check it out soon! However, this was really light as well, and smooth and silky. Exactly my cup of tea! :P<br /><br />Jacob, I meant nutmeg, not cardamom, sorry!!! :)<br /><br />Anon. - I'll need to look up some Posset recipes. Perhaps Jane Grigson's English cookery??<br /><br />Roxy - yep, this would hit the spot. Or some Glühwein :)<br /><br />Kat - usu mind, see on imemaitsev :)<br /><br />Claudia - I used mine for some peppermint-flavoured meringue kisses! <br /><br />Diana - thanks!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-79108702671098653992009-12-27T12:51:01.508+02:002009-12-27T12:51:01.508+02:00Winter Holidays as beautiful and quiet, which will...Winter Holidays as beautiful and quiet, which will fill the soul with joy, confidence, hope and love!dianahttps://www.blogger.com/profile/13256490531885105034noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-9368348495831573172009-12-27T05:03:08.567+02:002009-12-27T05:03:08.567+02:00No need to buy it when it's not that difficult...No need to buy it when it's not that difficult to whip up. And, with the egg whites you could do a couple of chocolate souffles. Thanks PilleClaudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-30169863933361903702009-12-24T11:12:03.428+02:002009-12-24T11:12:03.428+02:00Jaa! mina olen ka aastaid mõelnud selle peale, et ...Jaa! mina olen ka aastaid mõelnud selle peale, et peaks proovima seda teha, aga pole julgenud. Sinu oma näeb fantastiline välja.Kathttps://www.blogger.com/profile/16368363096536433354noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-19652815081123380902009-12-23T19:07:00.206+02:002009-12-23T19:07:00.206+02:00Just what you need when it's -10 in Berlin!Just what you need when it's -10 in Berlin!Roxynoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-77063935493397768822009-12-23T18:11:45.740+02:002009-12-23T18:11:45.740+02:00Pille, I do believe our American eggnog is a close...Pille, I do believe our American eggnog is a close cousin of British posset - I am sure we got the idea from the Brits! I am going to have to try cardamom in my eggnog; I think it would be a nice variation on the traditional nutmeg. I agree with the others that uncooked eggnog is lighter and more refreshing; some have an issue with uncooked eggs, but if you know your egg source, you should be fine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-42589975294117220142009-12-23T16:46:50.055+02:002009-12-23T16:46:50.055+02:00In the US it's customary to grate nutmeg onto ...In the US it's customary to grate nutmeg onto eggnog just before serving, but I'll have to try the cardamom next time - it sounds divine.Jakehttps://www.blogger.com/profile/11436467960880066701noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-62501924401863168882009-12-23T15:43:34.957+02:002009-12-23T15:43:34.957+02:00Pille, you really ought to try the uncooked vers...Pille, you really ought to try the uncooked version - much more refreshing and light. I have a recipe up on my website.Puhvis Kukkhttps://www.blogger.com/profile/03140201227747507134noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-34532896735332304062009-12-23T12:27:15.545+02:002009-12-23T12:27:15.545+02:00yumi! I remember in Estonia they used to sell bott...yumi! I remember in Estonia they used to sell bottles of alcohol which I thought was the eggnog, which was locally made...am I completely dreaming it up?:)Katrinahttps://www.blogger.com/profile/04663690784541815542noreply@blogger.com