tag:blogger.com,1999:blog-13695947.post902174822624104574..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Chickpea and tomato soup with Moroccan spicesPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13695947.post-75159632886806524982013-11-03T14:50:14.093+02:002013-11-03T14:50:14.093+02:00Liked it a lot, thanks! However, my soup was too s...Liked it a lot, thanks! However, my soup was too sour and "lemony", I probably used too large a lemon.<br />Will definitely start with a smaller amount next time.okshttps://twitter.com/oksksnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-42735305565985120682013-11-03T14:49:20.050+02:002013-11-03T14:49:20.050+02:00Liked it a lot, thanks! However, my soup was too s...Liked it a lot, thanks! However, my soup was too sour and "lemony", I probably used too large a lemon.<br />Will definitely start with a smaller amount next time.okshttps://twitter.com/oksksnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-16212171195186750062011-03-28T10:15:25.059+03:002011-03-28T10:15:25.059+03:00Deena and Christopher - thanks!
Margus - nice to ...Deena and Christopher - thanks!<br /><br />Margus - nice to hear that! I just give a quick smash to the cumin seeds - they're more aromatic this way!<br /><br />Kai - that's an interesting flavour combo there!<br /><br />Adeeb - nice to hear that the soup inspired you to make your own version!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69095300995564550512011-03-17T16:48:41.640+02:002011-03-17T16:48:41.640+02:00I tried this soup - subsituted celery for red pepp...I tried this soup - subsituted celery for red pepper, and chickpeas for kidney beans. Still, the results were lovely ! Absolutely beautiful soup. God BlessAdeebnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-47134355884605271012011-02-28T20:28:33.473+02:002011-02-28T20:28:33.473+02:00Great recipe, I heat vegetables in the following s...Great recipe, I heat vegetables in the following spice mix which makes this soup really addictive and delicious (and not too hot, our 2.5 year old eats it too): 1 tsp turmeric, 1 tsp cumin, 1 tsp ground black pepper, 1/2 tsp ground ginger, 1/2 tsp cinnamon, 1/2 tsp cayenne pepper (which means that no sugar / lemon is added).Kainoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-12242985417278780252011-02-13T12:49:18.773+02:002011-02-13T12:49:18.773+02:00Thanks for the recipe, I love soups! And I'll ...Thanks for the recipe, I love soups! And I'll try to make this one.Christopher Hinnhttp://www.extremismtraining.com/index.php?option=com_content&view=article&id=49%3Achristopher-hinn&catid=35%3Athe-eitp-training-team&Itemid=29noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85947978573753369722011-02-11T21:41:03.567+02:002011-02-11T21:41:03.567+02:00A really great and simple recipe. Tried it and eve...A really great and simple recipe. Tried it and even my 1,5 year kept asking for more.<br /><br />I did however not cook the celery to be soft and did not crush the cumin seeds. Don’t know if it makes much of a difference, but the crunchy celery and cumin "surprises" were extremely nice.<br /><br />Thanks for a great one.Margushttps://www.blogger.com/profile/07762018825529673691noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-88115498948804986022011-02-11T14:23:49.238+02:002011-02-11T14:23:49.238+02:00I love soup... And I will definitely never let the...I love soup... And I will definitely never let the chance to try this in my kitchen. Cooking is my passion and it is always an accomplishment to try new recipes. Exploration is really something I love to do in cooking.Deenahttp://www.isinorthamerica.comnoreply@blogger.com