tag:blogger.com,1999:blog-13695947.post903501604307804098..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Cooking from The Cook's Book: Salmon with Cajun Blackening SpicesPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-13695947.post-84569320658546520362010-01-16T18:35:27.348+02:002010-01-16T18:35:27.348+02:00This book is really great, I like it very much. It...This book is really great, I like it very much. It shows all those strangely named but renowned dishes in a very simple way so even non-profs can try it at home. Very recommended as a gift for a food lover.Ilahttp://www.winebread.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85691196840700816862007-10-09T16:34:00.000+03:002007-10-09T16:34:00.000+03:00Kalyn - I only discovered coriander seeds few year...Kalyn - I only discovered coriander seeds few years ago, and have liked them from the beginning. Coriander/Cilantro, however, was totally disgusting in the beginning - and now it's one of my favourite herbs:)<BR/><BR/>Alanna - ups! Sorry:) Maybe you can combine pork, ham, and fish somehow? Or maybe not:)<BR/><BR/>Lydia - well, it's a heavy book, so I can see why it's usually at the bottom of a pile:) But yes, there are plenty of good-looking recipes to try..<BR/><BR/>Shayne - Cajun cooking is something quite unfamiliar to me, so I'm only in the learning process. But so far, so good!<BR/><BR/>Susan - thank you!<BR/><BR/>Sam - I must thank you for recommending this one - I don't think I would have otherwise bought it. Re: fish & Fred - that's a pity indeed. Maybe you can sneak fish into food, you know, like parents sneak vegetables into children's food:)<BR/><BR/>K&S - it's definitely a good book to have!<BR/><BR/>Maninas - thank you for your kind words about the photos!<BR/><BR/>Jeanne - jalapeno, lime and coriander seeds??? Sounds fantastic!!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-17443381309505910312007-10-09T16:32:00.000+03:002007-10-09T16:32:00.000+03:00Those look delicious! I always mean to make black...Those look delicious! I always mean to make blackened fish/chicken/something but never quite seem to get round to it. I have, however, taken to smearing my salmon fillets with a powdered spice mix of jalapeno, lime and coriander seeds - fantastic!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85034518963574473732007-10-07T16:17:00.000+03:002007-10-07T16:17:00.000+03:00Hi Pille! Love the salmon pic (the first one)! It'...Hi Pille! <BR/><BR/>Love the salmon pic (the first one)! It's so gorgeous! And the recipe is great, too. Thanks for mentioning this book, it sounds really interesting. I'll try and look for it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-2093817388854295462007-10-07T03:20:00.000+03:002007-10-07T03:20:00.000+03:00mmm this looks delicious! I was wondering about t...mmm this looks delicious! I was wondering about this book too, thanks for the little review.K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-54185987435974284272007-10-07T00:50:00.000+03:002007-10-07T00:50:00.000+03:00I am so glad you like the book - and it is nice to...I am so glad you like the book - and it is nice to see people try other recieps that I haven't tried!<BR/><BR/>I wish my boyfriend would eat fish. I rarely get the chance to cook it :(Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-49997058731171655582007-10-07T00:18:00.000+03:002007-10-07T00:18:00.000+03:00mmm...love the combination of spices in this, Pill...mmm...love the combination of spices in this, Pille, especially the bold coriander. I just love the smell of it! That salmon pic is particularly appetizing too.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-54987265514401296062007-10-06T23:10:00.000+03:002007-10-06T23:10:00.000+03:00I love making cajun salmon the flavors are so nice...I love making cajun salmon the flavors are so nice together. <BR/>Your looks very tastyShaynehttps://www.blogger.com/profile/00039465094950643599noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-6040825060424401392007-10-06T21:50:00.000+03:002007-10-06T21:50:00.000+03:00Thanks for reminding me about this book. I actuall...Thanks for reminding me about this book. I actually have it, but it's never been on the top of the pile, so I rarely cook from it. Time to dig it out and get to work!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-10125043634075469012007-10-06T17:17:00.000+03:002007-10-06T17:17:00.000+03:00This is not nice! You see I have pork chops that N...This is not nice! You see I have pork chops that NEED cooking and am SUPPOSED to cook a ham and now all I want is FISH. : - )Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-27586948017281218882007-10-06T17:14:00.000+03:002007-10-06T17:14:00.000+03:00Sounds quite delicious. I've recently discovered ...Sounds quite delicious. I've recently discovered that I quite like coriander seed, which I always thought was not one of my favorites for some reason. So now I'm on the lookout for recipes that have it and this looks like a keeper.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com