tag:blogger.com,1999:blog-13695947.post9079554489564935948..comments2024-03-16T11:43:21.644+02:00Comments on NAMI-NAMI: a food blog: Tonnato, the versatile tuna mayonnaisePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-13695947.post-91928555784747754012010-07-06T12:56:36.888+03:002010-07-06T12:56:36.888+03:00I use this sauce for many recipes, mainly roasted ...I use this sauce for many recipes, mainly roasted pork chops, roasted chicken and even on bread, served on parties.<br /><br />I use commercial mayonnaise and add a couple egg yolks and cappari.<br /><br />My mother and aunt are Sicilian, and taught me the recipe, but I changed it around to fit Greek cuissine.Devantnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-74014126621995405132010-07-01T17:00:23.078+03:002010-07-01T17:00:23.078+03:00Hi Pille,
Maybe next year:) If you get a chance, I...Hi Pille,<br />Maybe next year:) If you get a chance, I posted the round-up. Simply amazing! <br /><br />I'm off to check out your grilled chicken!~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-91651490642609313292010-07-01T16:52:58.389+03:002010-07-01T16:52:58.389+03:00Johanna - the sauce is pretty versatile indeed!
L...Johanna - the sauce is pretty versatile indeed!<br /><br />Louise - so sorry I didn't make it to the Picnic game this time - loved the idea, though!!!<br /><br />Magdalena - vitello tonnato is excellent, but do give other uses a go!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-61979164317757716792010-06-25T00:11:44.195+03:002010-06-25T00:11:44.195+03:00I believe I like the most the classical version. I...I believe I like the most the classical version. I could have it with eggs, too. Or even with baby potatoes in summertime.Magdalenahttps://www.blogger.com/profile/15263002408158699780noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-55984905170413322662010-06-21T16:13:54.454+03:002010-06-21T16:13:54.454+03:00I've often had the desire to make home made Vi...I've often had the desire to make home made Vitello tonnato. I've experienced some excellent examples in a few restaurants and some dreadful ones I'm afraid. My family is from Naples and Sicily. If memory serves me correctly, I think my paternal grandmother may have compiled this dish in my youth. (I don't think I liked it as a kid:) Is that possible? <br /><br />Thank you so much for sharing this recipe. The tuna mayo is intriguing in its own right. I'll be saving this for sure.<br /><br />Pille, I know we just "met", but I would like to invite you to play the Picnic Game over at my blog. Here's the <a href="http://monthsofediblecelebrations.blogspot.com/2010/06/its-international-picnic-day.html" rel="nofollow">link</a> if you would like to join us. Hope to "see" you there:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-23485502769968693242010-06-21T11:35:54.507+03:002010-06-21T11:35:54.507+03:00now that's really interesting... i love a good...now that's really interesting... i love a good vitello tonnato (and had an appalling version of it here at carluccios, so need to make my own from now on)... i would never have thought of pairing it with egg, but i can so see (and taste ;-) that work - that will be on this list for the next easter brunch (not that i am making a lit for that already, i have other lists to compile at the moment ;-))thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.com