tag:blogger.com,1999:blog-13695947.post2171968704965796753..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Just in time for Valentine's Day: Salted Butter Caramel and Milk Chocolate MoussePillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-13695947.post-65834169940105500082011-07-20T14:21:02.437+03:002011-07-20T14:21:02.437+03:00Wonderful... i will try it!Wonderful... i will try it!Júhttps://www.blogger.com/profile/07258569015358733163noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-73569705959295529552008-03-07T12:03:00.000+02:002008-03-07T12:03:00.000+02:00These look just gorgeous. I'm bookmarking them for...These look just gorgeous. I'm bookmarking them for my post lent dessert orgy....<BR/><BR/>x x xNaomi Devlinhttps://www.blogger.com/profile/07282911907338291478noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-28295409752023507052008-02-24T23:16:00.000+02:002008-02-24T23:16:00.000+02:00Tanna – oopps, I forgot you wanted some :) Next ti...Tanna – oopps, I forgot you wanted some :) Next time, I promise :)<BR/><BR/>Dagmar – thank you so much for the muffin cup tip, dear Dagmar! I’ve been looking for these for ages, and thought I need to wait until I go to the US in May :) <BR/><BR/>Aforkfulofspaghetti – thank you:) Did you serve this? <BR/><BR/>Lydia – seems to be the other way around here. K. is more of a salt person and I’m more of a sugar person :) <BR/><BR/>Rosa – it did taste really good indeed :) <BR/><BR/>Annemarie – so what are you waiting for??? Do give salted caramel a try – it’s excellent. <BR/><BR/>h – I think I’d prefer raspberries with this dessert. <BR/><BR/>Deborah – thank you!!<BR/><BR/>Tartelette – I hadn’t heard of her until I saw this recipe, but I’ll certainly keep my eyes open in the future!<BR/><BR/>aforkfulofspaghetti – with butter and cream. Sorry for the omission – I’ve corrected it now..<BR/><BR/>the chocolate lady – well, I’ve never really neglected milk chocolate, I must admit. I could say I’ve been two-timing both of them, milk and dark chocolate :) <BR/><BR/>Tricia – ramekins are excellent for <I>mise en place</I> indeed, but now you can use them also for this mousse :) <BR/><BR/>maybellesmom – hope you’ll try these! And thank you for your kind words about my blog – hope you’ll be back soon!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69890938881304125262008-02-24T17:44:00.000+02:002008-02-24T17:44:00.000+02:00love your blog. found it when I was looking for a...love your blog. found it when I was looking for a beer stew recipe. I love salted caramel--i might make them or send the link to a friend.maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-89368397840483596952008-02-19T05:20:00.000+02:002008-02-19T05:20:00.000+02:00I got some little ramekins for Christmas, and I've...I got some little ramekins for Christmas, and I've been looking for something tasty to try (beyond the mise en place [sp?] use I've already put them to) - I think I just found it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-2376970812078983262008-02-17T21:13:00.000+02:002008-02-17T21:13:00.000+02:00Oh, how utterly beautiful this is. I can't believ...Oh, how utterly beautiful this is. I can't believe how I used to neglect milk chocolate; it is so wonderful with caramel.the chocolate doctor מרת שאקאלאדhttps://www.blogger.com/profile/17844956689807749316noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-10649705342608206002008-02-17T12:08:00.000+02:002008-02-17T12:08:00.000+02:00I made these yesterday - but when does the salt go...I made these yesterday - but when does the salt go in?aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82707948155921318182008-02-16T05:24:00.000+02:002008-02-16T05:24:00.000+02:00I love Trish Deseine! You are going to laugh but I...I love Trish Deseine! You are going to laugh but I made these when my mom was here and have not gotten around to posting them. Glad you did, they are gorgeous!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-91255105106083956352008-02-12T18:51:00.000+02:002008-02-12T18:51:00.000+02:00I absolutely love salted caramel, and this looks a...I absolutely love salted caramel, and this looks amazing!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-40269603779588890382008-02-11T21:28:00.000+02:002008-02-11T21:28:00.000+02:00Wonder if you could "lighten" it up w raspberries ...Wonder if you could "lighten" it up w raspberries or strawberries. What goes best w caramel?Puhvis Kukkhttps://www.blogger.com/profile/03140201227747507134noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-58004505507895473712008-02-11T17:01:00.000+02:002008-02-11T17:01:00.000+02:00Beautiful up-close picture. I've still never tried...Beautiful up-close picture. I've still never tried salted caramel but I'm feeling more and more like I need to. :)Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-32515880552706062252008-02-11T15:27:00.000+02:002008-02-11T15:27:00.000+02:00A gorgeous looking mousse! It must taste really go...A gorgeous looking mousse! It must taste really good!<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-10862243774019966692008-02-11T13:50:00.000+02:002008-02-11T13:50:00.000+02:00Beautiful! My husband, the sweet-freak in our hous...Beautiful! My husband, the sweet-freak in our house, would love this. I never understood the whole chocolate-salt connection, until I tried a salted caramel recently. Now I understand -- and because I am a salt person, and not a sugar person, the salt really makes the chocolate sing to me.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-73138126650391732252008-02-11T12:44:00.000+02:002008-02-11T12:44:00.000+02:00Oh, yummy! I think I know now what I'm going to se...Oh, yummy! I think I know now what I'm going to serve for dessert on Valentine's Day... Great recipe - thanks!aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-72690365614158699852008-02-11T12:43:00.000+02:002008-02-11T12:43:00.000+02:00The mousse looks beautiful!! I once tried a milk c...The mousse looks beautiful!! I once tried a milk chocolate bar with salt, so I'm sure I would like this dessert.<BR/><BR/>Pille, you asked about muffin cups. The ones I used for the raspberry muffins were bought in Sweden, at Clas Ohlsson. I like them as they are not as large as the "American cups" sold in the normal grocery stores, but are quite medium sized and have the same hight as the American ones.Dagmarhttps://www.blogger.com/profile/00305344272806016411noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-26891854512527701542008-02-11T11:15:00.000+02:002008-02-11T11:15:00.000+02:00That is so tempting. There are something that all...That is so tempting. There are something that all you need is a glimpse of in word or picture and you know you'd be drooling. Salted Caramel is one of them. Might be sweet but the salt would capture us savories. <BR/>Did you save me one?MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com