tag:blogger.com,1999:blog-13695947.post2435020671244916142..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Rhubarb and sour cream tartPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13695947.post-71342644718493807102012-06-06T09:38:28.606+03:002012-06-06T09:38:28.606+03:00Kristina - I've roasted rhubarb in the oven, a...Kristina - I've roasted rhubarb in the oven, and actually love the rhubarb and star anise combo!<br /><br />Heidi - hope you'll love this!<br /><br />Alanna- well, Google Translate <i>sometimes</i> works ;)<br /><br />Anu - well, one can always add more rhubarb or apples or gooseberries to a cake, no? :)<br /><br />Leostrog - I'm surprised you didn't burn your cake in two hours - you had a lucky accident :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69716950324750774112012-05-25T05:55:27.588+03:002012-05-25T05:55:27.588+03:00hello! i found your blog during searching a recip...hello! i found your blog during searching a recipe of oxtail stew.<br />So, several days ago prepared a quite occasionally a very tasty rhubarb cake.<br />it's routine "upside down cake" but since the cake was forgotten in oven above 2 hours, it received a wonderful caramelized/sticky/buttery rhubarb-cinnamon layer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-12753314719730355682012-05-23T18:25:07.756+03:002012-05-23T18:25:07.756+03:00vow... your rhubarb pieces are like rubies .... Lo...vow... your rhubarb pieces are like rubies .... Loved both your article and photo !!!<br />The only critical comment I got was to add more rhubarb chunks... so yesterday I came home and made a second cake, which I froze in a container, just to see how well it would freeze, and I added another 2 stalks of cut-up rhubarb, and of course added the sugars on top. I tweaked my cakes a little because I added a mixture of brown sugar and turbinado sugar...Anu R.http://www.facebook.com/groups/estoniancooking/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-8435651300205826892012-05-22T21:08:18.637+03:002012-05-22T21:08:18.637+03:00Aii -- saw this in Estonian last week and got &quo...Aii -- saw this in Estonian last week and got "most of the translation" right. This is now on MY to make this week. Today I'm making rhubarb jam! We have such similar tastes, Pille, I love your style!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-86785839945211000062012-05-21T15:18:07.762+03:002012-05-21T15:18:07.762+03:00I love cakes. You posted very yummy & deliciou...I love cakes. You posted very yummy & delicious cake recipe. I heard this for the first time & it is really fabulous & easy to make. Thanks for this sharing.Cumin Seed Exporterhttp://www.ganeshagro.com/products/spices-whole/cumin/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-5824966474801798922012-05-21T12:59:01.604+03:002012-05-21T12:59:01.604+03:00Looking forward to trying this recipe!Looking forward to trying this recipe!Heidihttp://www.kondiiter.eenoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50307011630837451442012-05-21T12:48:16.872+03:002012-05-21T12:48:16.872+03:00try baking rhubarb slowly in the oven (cover the d...try baking rhubarb slowly in the oven (cover the dish with some tin foil) with brown sugar and a star anise!Kristinahttp://clivias.blogspot.com/noreply@blogger.com