tag:blogger.com,1999:blog-13695947.post3710273258211810148..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Pain perdu - French toast - Poor knights - Vaesed rüütlidPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13695947.post-71166394968700089002010-01-12T12:59:55.910+02:002010-01-12T12:59:55.910+02:00It's been too long since I've had French t...It's been too long since I've had French toast for breakfast...must remedy that. Your gorgeous photo is inspiration enough :)<br /><br />Happy New Year!!!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-6766309125374906492010-01-10T10:00:41.170+02:002010-01-10T10:00:41.170+02:00I love French Toast with strawberry sauce. Just pu...I love French Toast with strawberry sauce. Just put (a bit frozen) strawberries and icing sugar into blender and mix together.Enelynoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-74552511148332494142010-01-10T01:06:29.474+02:002010-01-10T01:06:29.474+02:00In Romania it's always savoury. We usually ser...In Romania it's always savoury. We usually serve it with peas and sauce. Never had it sweet...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-52757878122533629652010-01-09T22:07:28.519+02:002010-01-09T22:07:28.519+02:00Qué buenas esas torijas, es como las llammos aquí ...Qué buenas esas torijas, es como las llammos aquí en EspañaLas cositas de Merihttps://www.blogger.com/profile/10538470012627048522noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-38724683061910290932010-01-09T17:46:48.424+02:002010-01-09T17:46:48.424+02:00Bacon and maple syrup is a North American addition...Bacon and maple syrup is a North American addition to pain perdu, but a wonderful one! the saltiness of the bacon and the sweetness of the maple can't be beat! I sometimes, when I'm feeling extravagant, put a little Gran Marnier into the egg/milk mixture, or Vana Tallinn would be great too!Manyahttps://www.blogger.com/profile/01864859153335278104noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-25747348642817166032010-01-09T14:16:14.263+02:002010-01-09T14:16:14.263+02:00Thank you for the lovely French Toast recipe... I ...Thank you for the lovely French Toast recipe... I love mine with bacon and maple syrup too :-) <br /><br />Hope you had a great Christmas!<br /><br />TomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15361000943844601192010-01-09T12:40:29.032+02:002010-01-09T12:40:29.032+02:00Catherine loves French toast and we had some with ...Catherine loves French toast and we had some with friends on new years day. I guess -4 C is pretty balmy, eh. I would love to see Tallinn in the snow.Unknownhttps://www.blogger.com/profile/01388307675423563597noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-17923202343357645272010-01-09T09:32:19.927+02:002010-01-09T09:32:19.927+02:00French Toast was a way of making a few eggs feed m...French Toast was a way of making a few eggs feed more than one person. Enjoy! But it is only -12C here in Tartu this morning. Stay warm, Pille.Penehttps://www.blogger.com/profile/18055949280420755227noreply@blogger.com