tag:blogger.com,1999:blog-13695947.post5020402947017533685..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Pretty in Pink: A Gooseberry SorbetPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-13695947.post-45042708432465796472007-08-14T18:43:00.000+03:002007-08-14T18:43:00.000+03:00Dagmar - having just eaten another scoop of that V...Dagmar - having just eaten another scoop of that Vietnamese coffee ice cream, I agree:)<BR/><BR/>Shaun - I'd probably pair redcurrants with something a tad milder. Peaches maybe? <BR/><BR/>Evelin - mul oli ka see plaan, aga vist teen hoopis tikri-õunamoosi. Ja loodan, et leiad endale väärt jäätisemasina:)<BR/><BR/>Figs Olives Wine - I'd have a hard time choosing between the two ice creams/sorbets:)<BR/><BR/>SteviMack - that thought crossed my mind. If I were you, I'd still top them (or is it 'tail them'? I.e. I'd remove the black bit and leave the other). <BR/><BR/>Jeanne - that's a totally different 'gooseberry', you know:) <BR/><BR/>Mona - welcome to my blog, and I hope you'll return! I'll be checking out your blog soon!<BR/><BR/>Ximena - glad to hear you're enjoying the holiday. It's way too hot for me, but I imagine you must be quite happy:) Looking forward to seeing you two again on Saturday!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-20323837888273726212007-08-11T13:55:00.000+03:002007-08-11T13:55:00.000+03:00it´s lovely and cool on the island! well, cool for...it´s lovely and cool on the island! well, cool for us, anyway. and there are plenty of berries, too. very tempting, reallylobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-11999704344421234582007-08-10T14:44:00.000+03:002007-08-10T14:44:00.000+03:00Hi! I was googling Estonian food after having seen...Hi! I was googling Estonian food after having seen the Finnish morning TV with some dishes being cooked by the Estonian Presidents cook and found your blog. It is nice to see what other bloggers blog about and I will certainly be coming back to see more of your delicious recipes.<BR/>You are welcome to read about how it is to be a foreigner living in your neighbouring country Finland.<BR/>Wishing you all a nice day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-50696173447373797652007-08-10T13:39:00.000+03:002007-08-10T13:39:00.000+03:00Oh that looks lovely! I always do a double-take w...Oh that looks lovely! I always do a double-take when I see pink gooseberry anything - I grew up knowing only Cape gooseberries (physalis) and to me gooseberry anything should be YELLOW :) Still envy you your Kitchenaid ice cream maker. And your proximity to the beach!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-21219186080450149272007-08-10T00:52:00.000+03:002007-08-10T00:52:00.000+03:00Looks and sounds marvelous! And such a simple rec...Looks and sounds marvelous! And such a simple recipe! I've only ever seen green-ish goosberries, though.<BR/><BR/>I had a question: if you're going to pass them through a sieve, is it necessary to top & tail them? Won't those bits just be left behind?<BR/><BR/>Yes - I'm lazy. :)David T. Macknethttps://www.blogger.com/profile/03074123750929335716noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-24003242226545510762007-08-10T00:39:00.000+03:002007-08-10T00:39:00.000+03:00Oh my, what a gorgeous shade of pink! My Dad's fa...Oh my, what a gorgeous shade of pink! My Dad's favorite is coffee ice cream, and when I miss my family, I like to pick some up. Instead I think I'll try both David's version and this gooseberry sorbet. One guy at my market sells red gooseberries. Great idea!Figs, Bay, Winehttps://www.blogger.com/profile/15453787426889071004noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-91225137872271789362007-08-09T23:52:00.000+03:002007-08-09T23:52:00.000+03:00peab seda jäätisemasina asja vist ikka ajama hakka...peab seda jäätisemasina asja vist ikka ajama hakkama:D<BR/><BR/>suure tõenäosusega teen sel aastal tikritest veel paraja portsu marjaraamatust pärit karusmarjatšatnit. üliülimaitsev! kuigi ma ilmselt tegin ka sinna eelmisel aastal väikseid muudatusi sisse:)Evelinhttps://www.blogger.com/profile/09990740844357610959noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-35153715867497043122007-08-09T23:39:00.000+03:002007-08-09T23:39:00.000+03:00Pille - I have never seen red gooseberries before ...Pille - I have never seen red gooseberries before and am intrigued by your sorbet. I picked up some redcurrants at the market yesterday and am decided what to do with them. Maybe I'll follow the sorbet route, too.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-64271185994867216142007-08-09T22:15:00.000+03:002007-08-09T22:15:00.000+03:00It looks very pretty! By the way, we finally tried...It looks very pretty! By the way, we finally tried the Vietnamese coffee icecream, it's amazing!Dagmarhttps://www.blogger.com/profile/00305344272806016411noreply@blogger.com