tag:blogger.com,1999:blog-13695947.post7983233752766211020..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Swiss Chard Gratin with Cheese Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13695947.post-86904512620540126192014-10-20T16:31:22.846+03:002014-10-20T16:31:22.846+03:00I love chard, but many people I know don't lik...I love chard, but many people I know don't like it. I always try to cook something new, and this looks like my next cooking attempt for this weekend, haha :) <br />I don't like people who say "Oh, so all you eat is vegetable with some vegetable?" meaning that I'm a vegetarian (or I prefer cooking and eating that way). <br />I would send them right away to the <a href="http://jamiesarner.com/toronto-life/2014/06/culinarium-cupboard-cooking-school/" rel="nofollow">cooking school</a> I've been attending because they taught me to cook some really delicious dishes, fully vegetarian but tasty at the same time. Your Swiss chard recipe is an example of cooking with vegetarian ingredients, it looks great, and I bet it is also delicious :) So thank you for this recipe, I'm looking forward to try it! <br />LanaLana P.noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-42917908150448610482014-09-26T18:03:10.397+03:002014-09-26T18:03:10.397+03:00 We love chard! We love chard!Katie G. M.noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-81810235619992025832014-09-20T17:01:16.147+03:002014-09-20T17:01:16.147+03:00An exceptional recipe and I have never seen it bef...An exceptional recipe and I have never seen it before like this recipe. Looking so delicious.Kevinhttp://medicinal-foods.com/shop/superfood-chocolate-macadamia-nuts-8oz-bag/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-8081461711068741362014-09-17T18:35:16.434+03:002014-09-17T18:35:16.434+03:00Amazing and seems tasty, I am learning from you be...Amazing and seems tasty, I am learning from you because learning never ends http://elearningz.comMudassir Rashidhttps://www.blogger.com/profile/07867786028398143534noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-1249560555537547432014-09-17T18:33:23.288+03:002014-09-17T18:33:23.288+03:00This comment has been removed by the author.Mudassir Rashidhttps://www.blogger.com/profile/07867786028398143534noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-28966728827780087232014-09-15T20:52:04.341+03:002014-09-15T20:52:04.341+03:00This sounds delicious with just enough cheesy crea...This sounds delicious with just enough cheesy creaminess to make it good!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-8644598371069170522014-09-15T17:06:36.337+03:002014-09-15T17:06:36.337+03:00Beautiful -- we “ignored” some swiss chard in pots...Beautiful -- we “ignored” some swiss chard in pots all summer long, it was planted for color not eating and it’s growing like crazy now that the weather is cooling down! PS Love the simplicity of your recipe, mine is WAY too complicated. xo Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-9560277697426749902014-09-15T09:26:48.442+03:002014-09-15T09:26:48.442+03:00I absolutely adore dishes like this cheesy, leafy ...I absolutely adore dishes like this cheesy, leafy and so full of flavors! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.com