tag:blogger.com,1999:blog-13695947.post8018271665154246143..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: K is guest-blogging about Cannelés, those little caramelised, irresistible buns from BordeauxPillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-13695947.post-5384404314143035502013-08-23T13:20:12.979+03:002013-08-23T13:20:12.979+03:00Awesome and simple version of this recipe :D will ...Awesome and simple version of this recipe :D will try it this weekend..<br /><br />As for climbing I heard its because you mix too much, like a souffle.. air is the enemy of canele.. or so I hear, you have to stir it super gently. It is sad that I can't use my kitchenaid for it :(Mariya Khttps://www.blogger.com/profile/04592385738717468615noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-19344652112381918082010-04-19T11:36:50.730+03:002010-04-19T11:36:50.730+03:00Tartelette - they disappear quickly in our house, ...Tartelette - they disappear quickly in our house, too!! <a href="http://www.moldcareer.com/" rel="nofollow">Mold Inspection</a>Arizona foreclosureshttps://www.blogger.com/profile/04770199460449221544noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-8815310291198156682010-04-18T10:40:32.554+03:002010-04-18T10:40:32.554+03:00They look fantastic! Well doneThey look fantastic! Well doneMold Inspectionnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-4772827012033795482009-05-27T22:55:10.507+03:002009-05-27T22:55:10.507+03:00Anthony - there are plenty of Estonian recipes on ...Anthony - there are plenty of Estonian recipes on the site here - hope you'll find something you recognise :)<br /><br />Jeanne - have you had canneles now? They're definitely worth looking for!!<br /><br />Bea - I am lucky to have K. who bakes them for me :)<br /><br />Tartelette - they disappear quickly in our house, too!!<br /><br />Alanna - I'll tell that to K:)<br /><br />Helen - vaata palun eestikeelse Nami-Nami foorumisse - seal on nii cannele teema kui ka cannele vormidest juttu. Eestis on neid müüa küll!<br /><br />Robin - as we're using silicone moulds, they're not prepped in any special way.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-71637041473584467102009-04-20T01:44:00.000+03:002009-04-20T01:44:00.000+03:00How are the molds prepped? The recipe only says t...How are the molds prepped? The recipe only says tp put the batter in the prepared cannele molds. These look wonderful and nI keep wanting to try canneles.<br /><br />RobinRobinhttps://www.blogger.com/profile/16230283853460578656noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-24967420586453707572008-10-12T16:07:00.000+03:002008-10-12T16:07:00.000+03:00Olen novembrist saadik Eestis ja kõigis külastatud...Olen novembrist saadik Eestis ja kõigis külastatud Euroopa riikide poodides ringi nuhkinud ja pole sellist kuju andvaid vorme kusagilt leidnud. Kas need on üksikud vormid või nagu muffini pann? <BR/>Kust teie omat pärit on? Äkki olete neid Eestis ka müügil näinud? Või on teile teada lähim koht, kust neid võiks leida?<BR/><BR/>Tänud!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-74850522382070344082008-06-11T22:01:00.000+03:002008-06-11T22:01:00.000+03:00I think that Estonian canneles just might put the ...I think that Estonian canneles just might put the French ones to shame! Lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-82136043532365481062007-11-15T20:22:00.000+02:002007-11-15T20:22:00.000+02:00Great post K! My mom finally brought me the cannel...Great post K! My mom finally brought me the cannele molds I was coveting for years and I have enjoyed baking the recipe that ny sister in law, native of Bordeaux gave me last Christmas. Problem is....they never last in the house...and it's all my fault!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-15426065621648627252007-11-15T16:45:00.000+02:002007-11-15T16:45:00.000+02:00They look delicious Pille, just moist and smooth a...They look delicious Pille, just moist and smooth as they should be. Miam !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-13424953937665567162007-11-12T13:57:00.000+02:002007-11-12T13:57:00.000+02:00Oh K,your guest posts are always great fun! I am ...Oh K,your guest posts are always great fun! I am ashamed to say I don't think I've ever had canneles... But after reading these mouth-watering descriptions I will have to go and find me some. Beautiful pics!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-29128684234685083292007-11-11T03:40:00.000+02:002007-11-11T03:40:00.000+02:00These look fantastic. I will be trying these with ...These look fantastic. I will be trying these with my dinner guests this week. Fingers crossed they will be as nice as yours!<BR/><BR/>I visted Estonia several years ago and really loved it. I may even have a ago at one of your Estonian recipies!<BR/><BR/>Warm regards from London<BR/><BR/>Tänan<BR/><BR/>AnthonyTonyhttps://www.blogger.com/profile/12378973060080539056noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-8937322252044639262007-11-10T13:55:00.000+02:002007-11-10T13:55:00.000+02:00kevin, lydia, christina,joey, susan, gloria, mycoo...kevin, lydia, christina,<BR/>joey, susan, gloria, mycookinghut,vegeyum<BR/><BR/>Thank you for the comments. And yes, cannelés are easy to make. It is interesting to watch the cannelés baking. First the dough will collapse, then they suddenly raise agressively like soufflés and finally settle to the proper size and start to change colour. As baking time is relatively long, it leaves enough time for choosing the favourite level of caramellisation. <BR/><BR/>lobstersquad<BR/><BR/>I am glad that I seduced you with the recipe smuggled out from your Hexagon neighbours :-)<BR/><BR/>shaun<BR/><BR/>Thank you for your kind comment. I bake cannelés on regular basis and always earn my easy moment of fame. To my knowledge there are neither professional bakeries nor home cooks in Estonia baking cannelés.<BR/><BR/>mykitcheninhalfcups<BR/><BR/>The language school was BLS www.bls-frenchcourses.com. I took a cultural program including wine tour in St Emillion, wine training, short cooking course (we prepared maigret de canard en croute among other things), excursion to Dune de Pila etc. The group consisted of francophiles from all over the world and we had really great fun. The lessons were also well organised. <BR/><BR/>ulle<BR/><BR/>Tegelikult ei ole mustjas cannelé mitte kõrbenud, vaid see on karamelliseerunud suhkrukiht, võrdlus oleks ehk kohane kukekommiga. Bordeaux's lasevad pagarid canneléd tihti väljast täiesti mustaks; mina eelistan, tõsi küll, pigem mustjaspruune.<BR/><BR/>katiez<BR/><BR/>You are right: cannelés are the best when they are fresh as the croute is the crustiest.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85405850476387236322007-11-10T09:40:00.000+02:002007-11-10T09:40:00.000+02:00Superb! Yum. Lovely story.Superb! Yum. Lovely story.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-27805442792257685822007-11-09T23:53:00.000+02:002007-11-09T23:53:00.000+02:00yum. I love this!!!yum. I love this!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-64115371380758372532007-11-09T17:20:00.000+02:002007-11-09T17:20:00.000+02:00That's the best thing about the local Christmas fa...That's the best thing about the local Christmas fairs - I can buy boxes and boxes (4 or 6 to a box) of Canneles...enought that I can usually manage to get some home. But they're best fresh - or so I keep telling myself!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-78006208214721047602007-11-09T12:08:00.000+02:002007-11-09T12:08:00.000+02:00Kuulen sellistest küpsetistest esimest korda, pais...Kuulen sellistest küpsetistest esimest korda, paistavad olevat pranstlaslikult rammusad ja head, aga kas nad peavadki natukene kõrbenud olema nagu retsepti pealkirja all oleval fotol?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-85242320094749218302007-11-09T10:54:00.000+02:002007-11-09T10:54:00.000+02:00Great experience, I would love to do that! What w...Great experience, I would love to do that! What was the school you went to? Have have been wanting to make these Cannelés for forever. I really must get the molds. Gorgeous Cannelés!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69694475983507129792007-11-09T00:09:00.000+02:002007-11-09T00:09:00.000+02:00I've never had the good fortune to savor a cannele...I've never had the good fortune to savor a cannele, and your pics are making my mouth water. I may just have to make them myself, and since you make it sound pretty easy, I really don't have an excuse! Thanks for guest blogging.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69592666744190024162007-11-08T23:10:00.000+02:002007-11-08T23:10:00.000+02:00Pille this looks sooo yummy! really and nice histo...Pille this looks sooo yummy! really and nice history!!! I like this a lot. GloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-4393652364877253192007-11-08T18:06:00.000+02:002007-11-08T18:06:00.000+02:00Hi K! Nice to see you guest blogging here :) Tho...Hi K! Nice to see you guest blogging here :) Those canneles look perfect! I have never had one (wah!) but have seen them in a number of blogs...you've made it sound so simple to make. Now if only I can find those molds...I am drooling at your photos!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13695947.post-70363316405819980672007-11-08T09:39:00.000+02:002007-11-08T09:39:00.000+02:00K. - Thank you for regaling us readers with your e...K. - Thank you for regaling us readers with your experience as a French language student. It was a lovely and kind picture you painted of your hosts. Do you keep in touch with them? I bet they'd love to hear what wonderful cooks you and Pille are. <BR/><BR/>I, too, adore canneles. I think you should always have the batter prepared, like Marie-Lucie. I love the texture of your canneles so much - in fact, they look as perfect as I remember them. I wish I had advise regarding the rising issue you are having, but I am only a competent baker at best.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-25302618260122609342007-11-08T08:55:00.000+02:002007-11-08T08:55:00.000+02:00oh, K!!! My heart stopped several beats when I saw...oh, K!!! My heart stopped several beats when I saw that picture. Best breakfast of my life, ever!lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-69745629402444437702007-11-08T06:51:00.000+02:002007-11-08T06:51:00.000+02:00Oh, yum!Oh, yum!Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-30578727776024771832007-11-08T04:49:00.000+02:002007-11-08T04:49:00.000+02:00Nice to have you back as a guest blogger. Love thi...Nice to have you back as a guest blogger. Love this story about the couple you stayed with.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-49709972276135299972007-11-08T03:29:00.000+02:002007-11-08T03:29:00.000+02:00They look fantastic! Well done.They look fantastic! Well done.Kevin Kossowanhttps://www.blogger.com/profile/00162563717624538222noreply@blogger.com