tag:blogger.com,1999:blog-13695947.post838780201579532351..comments2024-03-28T07:47:44.433+02:00Comments on NAMI-NAMI: a food blog: Sauerkraut with pork and barley (Mulgi kapsad)Pillehttp://www.blogger.com/profile/05817049547134774699noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13695947.post-37027671272529611552014-01-27T19:24:39.273+02:002014-01-27T19:24:39.273+02:00I wouldn't have put sauerkraut and barley toge...I wouldn't have put sauerkraut and barley together, but since I have both, and a reasonably pork substitute, I'll have to try this!tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-31686475630912045592014-01-26T20:18:21.810+02:002014-01-26T20:18:21.810+02:00 We make a vegan version at Polli Talu and it is d... We make a vegan version at Polli Talu and it is delicious as well. We just omit the pork and like to add some shredded carrots for color.Marikahttp://pollitalu.org/noreply@blogger.comtag:blogger.com,1999:blog-13695947.post-36500585213501540672014-01-26T14:10:57.299+02:002014-01-26T14:10:57.299+02:00I grew up eating this until I became a vegetarian....I grew up eating this until I became a vegetarian. Now I make hapukapsas and add the barley, but no pork. Still delicious!Terellahttps://www.facebook.com/groups/estoniancooking/noreply@blogger.com