We love duck in our house. It's just as easy to cook as your regular Sunday chicken roast, but because it's less common, somewhat...

Recipe originally posted in August 2006, fully revised and updated with a new photo in June 2013. The first time I cooked this delicious ...

Photo by Juta Kübarsepp for the November 2012 issue of Kodu ja Aed magazine. It's snowing outside, and once again I'm craving ...

Originally posted in February 2007; fully updated in January 2013.   Photo by Juta Kübarsepp for the January 2013 issue of Kodu ja Aed . R...

Now that I'm  a young mum with three kids , I am looking for and cooking more and more quick and universally appealing dishes. Luckily...

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's jus...

After lousy November and December (read: dark, wet, cold, windy) we are now in the middle of beautiful January (read: bright, snow, cold)....

I've been cooking - and eating - a lot of Chinese food recently, say, since early November. Why, you're wondering? You see, I had...

Melissa of The Traveler's Lunchbox posted a recipe for Georgian spinach pkhali last week and I got an immense craving for Georgian d...

My Estonian Nami-Nami site is currently hosting a Chinese food Cook-Off , and this crispy chicken in sweet and sour sauce has proved imme...

When planning the menu for the Midsummer's Eve, I knew I wanted something more unusual in addition to the traditional pork shashlik . I ...

Chicken drumsticks are a really affordable cut of meat that can be made into a number of delicious dishes. I'd call it a perfect recessi...

No, I'm not talking about Madonna's 2008/2009 concert tour , but about Sticky & Sweet Chicken Wings. I've only discovered th...

Here's a dish that I made several times during last year - and hope to make again as soon as the fresh, new season's garlic appears ...

Here's a lovely, and rather fiery, chicken couscous that I made on several occasions earlier this year. The chicken is first marinated i...

Ruth Van Waerebeek describes this famous Belgian dish in her book Everybody Eats Well in Belgium Cookbook as " a confusion of a soup w...

I'm not doing much cooking these days. It's too hot, I'm not in the mood, and I'm taking it easy on my summer vacation. Of c...

BBC Good Food was my favourite food magazine during my first few years in Scotland. I must admit that these days I subscribe to Delicious ...

Somebody somewhere commented that my blog is very nice, but a bit baking-heavy. Well, I cannot help it. I consider myself to be a much bette...

I've got quite a few Estonian recipes lined up for you during the next few weeks - so much so that I thought it might be a good idea to ...