Our little family of five spent three weeks exploring the beautiful Island of the Gods aka Bali earlier this year. We began our family vacat...

We had some friends over today and I needed something bright and yummy (and without gluten) to be served on this sunny day. I was browsing...

Few days ago the Scots - and friends of Scotland - celebrated yet another anniversary of the birth of Robert Burns, hosting or attending ...

(From the Nami-Nami recipe archives .) " Kasukas " - "fur coat" - is a name for a layered vegetable salad that is ve...

Sea-buckthorn is a popular autumn berry here in Estonia. I'm afraid it's not so widely known in the US where most of my blog r...

This was originally posted in August 2012. I reposted this in late June, when the catching season for Lake Peipus vendace began and fresh ...

The Baltic sprat   ( Sprattus sprattus balticus ) is a subspecies of the European sprat ( Sprattus sprattus ), also known  as brisling or...

Some seven years ago, when my dear K. and I met for a long weekend date in Paris. One morning we had a late breakfast at  Bread & Rose...

Photo by  Juta Kübarsepp  for the May 2013 issue of  Kodu ja Aed  ("Home and Garden", an Estonian monthly) Back in early Apri...

One of my favourite pasta dishes recently is this clean-looking pasta (usually tagliatelle, but I've also used linguine) with seared s...

Doesn't this look like something wonderfully light and spring-like? We've had couple of beautifully sunny days here in Estonia rec...